I enjoy a wide variety of dairy products. And I especially like cheese. All sorts of cheese. Hard, soft, sharp, mild, pungent, curds. Sliced, shredded, cubed, balled, spread, powdered, creamed, and whipped. A little tossed into my breakfast omelet; a slice, perhaps two, on my sandwich at lunch; a touch grated or sprinkled into my salad and/or over my pasta and/or drizzled on my veggies at supper. And then, of course, there’s pizza, cheesy burritos, mac and cheese, cheesecake, cheese Danish, wine and cheese. I can go on. » Continue Reading.
Posts Tagged ‘Cornell University’
As farmers across the state get ready for the 2018 growing season, an interdisciplinary team of researchers from Cornell University’s College of Agriculture and Life Sciences (CALS) is preparing to oversee a second year of industrial hemp field trials across New York State.
Cornell has been funded to develop, support, and advance the best management practices for optimal growing and processing of industrial hemp. Cornell scientists and research technicians are continuing to study and evaluate potential production barriers (e.g. disease and insect pests) and to identify and breed the best commercially available hemp cultivars for the state’s broad range of agricultural environments. The goals of the program include establishing certified seed production within the state and developing basic agronomic and production-cost information for growing industrial hemp in different locations around New York State. » Continue Reading.
The Northern New York Agricultural Development Program has posted the first results of a project evaluating the opportunity to clone high sugar maple trees. The long-term goal is to produce rooted “sweet tree” clones that maple producers can plant to enhance their sugarmaking operations.
Cornell University plant pathologist Keith L. Perry conducted the research in collaboration with Joe Orefice, director of the Cornell Uilhein Maple Research Forest in Lake Placid. » Continue Reading.
The New York State Department of Environmental Conservation (DEC) and Cornell University have announced the creation of a new biocontrol laboratory on the Cornell campus focused on protecting the state’s population of hemlock trees.
The $1.2 million lab, partially funded by DEC with monies from the State’s Environmental Protection Fund and headed by Cornell entomologist Mark Whitmore, is expected to be dedicated to researching and rearing biological controls to stop the spread of the invasive pest Hemlock Woolly Adelgid (HWA), which is threatening trees in about half of New York’s 62 counties and more than 15 other states. » Continue Reading.
McGraw Hall, Cornell University’s first building, is certainly the most recognizable symbol of the University and, arguably, one of the state’s most iconic buildings. Built in 1891 and named for Jennie McGraw, a close family friend of University co-founder, Ezra Cornell. McGraw Hall’s clock tower, which houses the 21-bell Cornell Chimes; played three times a day and heard all over campus, stands 173-feet-tall, with an extremely steep 20-foot-high tiled roof-spire. It holds a commanding presence from vantage points all around the city of Ithaca.
So, on the morning of October 8, 1997, Cornell students, faculty, and staff were baffled when they awoke to find a rather large pumpkin, estimated to have weighed 60-pounds, impaled upon the spire atop the tower. » Continue Reading.
I recently wrote about the impacts of acid rain, which results from burning fossil fuels, on Adirondack lakes and streams. But, did you know that Cornell University has been a leader in efforts to safeguard natural fisheries within the Adirondacks and to protect them from the damaging effects of acid rain, invasive species, and climate change for well-over half-a-century?
In fact, Cornell’s cold-water fishery research has historically focused on the Adirondack region. And just last year, the New York State College of Agriculture and Life Sciences at Cornell University (CALS) established a new faculty fellowship in fisheries and aquatic sciences, named for the late (and extremely-well-respected) Professor of Fishery Biology, Dr. Dwight A. Webster; the educator who laid the groundwork for what is now the Adirondack Fishery Research Program (AFRP). » Continue Reading.
The 20th annual Great Backyard Bird Count (GBBC) is taking place February 17 to 20 in backyards, parks, nature centers, on hiking trails, school grounds, balconies, and beaches — anywhere you find birds.
Bird watchers count the birds they see for at least 15 minutes on one or more days of the count, then enter their checklists at birdcount.org. All the data contribute to a snapshot of bird distribution and help scientists see changes over the past 20 years.
Varying weather conditions so far this winter are producing a few trends that GBBC participants can watch for during the count. eBird reports show many more waterfowl and kingfishers remaining further north than usual because they are finding open water. If that changes, these birds could move southward. » Continue Reading.
“Caw! Caw!” Every spring we hear it. And my wife says, “that’s My Crow.” It’s apparently the bird’s name. She capitalizes it in her tone. I think she hasn’t bestowed a more formal name because she doesn’t know whether it’s a male or female.
My Crow is likely part of an extended family of crows that lives in our area. We think they nest in the tall pines on our south neighbor’s woodlot, but they forage over our woods and fields as well.
“How do you know it’s your crow?” I ask. “I can tell by the sound of its voice,” she says. “It’s different. Raspier. It makes a sort of throaty chuckle the other crows don’t make.” » Continue Reading.
The word Muffet conjures different things for different people – the nursery-rhyme reference, of course, and perhaps furry little creatures, maybe because it sounds like Muppets, only smaller, like Smurf-sized. Muffets are actually something that most of us have eaten (if not a Muffet, then one of its close relatives). They’re the round version of shredded wheat biscuits, and who among us hasn’t tried some type of shredded-wheat cereal at one time or another? » Continue Reading.
It’s official – 2014 was the hottest year on record. And most everyone I talk to is concerned about the threat that global warming and climate change, with their potentially devastating and possibly permanent consequences, pose to the lives and livelihoods of our children and grandchildren.
Scientists tell us that sea levels and water temperatures are rising, imperiling coastal populations, as well as regional environments and economies; that sea ice is being lost and glaciers receding at unprecedented rates or disappearing altogether; that seasons and plant and animal ranges are shifting and habitat vanishing, threatening to drive entire species of animals to extinction; that weather patterns are becoming more erratic and less predictable; and that worldwide, the number, intensity, and resilience of violent tropical storms is increasing. They warn that other potential future effects of global climate change include more frequent wildfires, more severe heat waves, sustained periods of drought in certain regions, and unprecedented winter weather conditions in others; all of which jeopardize fresh water supplies, wildlife, and in some instances, indigenous people and their ways of life. » Continue Reading.
In one traditional method of lake-trout fishing, an angler holds in his or her hand a weighted line while trolling from a boat. To collect the line, the angler uses a jerry-rigged Victrola record player with a spool in the middle.
“As they pulled in the line, they turned on their [hand-cranked] Victrola,” said Joe Hackett, a fishing guide from Ray Brook. “Lake-trout fishing is so specialized. That’s something you learn from your father, or uncle, or grandfather.” » Continue Reading.
An article in the June 21, 1915, Syracuse Post-Standard was the first anyone in our family had heard of the role our property on Indian Point played in the evolution of early forestry education in the United States.
The August Forest Camp was a miniature village of 9×9 tents where approximately twelve boys and men lived while participating in morning instruction and afternoon fieldwork. The month long program included elementary forestry, zoology, botany and fungi courses taught by prominent U. S. pioneers of forestry science. An old Adirondack guide also taught a week of Woodcraft “such as a man should know who wishes to spend any length of time in the woods”. » Continue Reading.