The SUNY Adirondack culinary arts program has opened their doors to the public at their culinary center, featuring a full dining room and an open kitchen. I recently had lunch with students from this semester’s basic food prep and dining service classes.
How often when dining, do you get to see the chefs in action? For some of these future chefs their experience at the culinary center is their first on a hot line. The prep area was a busy scene when I arrived, as students were focused on finishing their mise en place (“putting in place”, or setting up) in preparation for lunch.
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