Posts Tagged ‘Farm 2 Fork’

Monday, August 26, 2019

Saranac Lake Music Fest, Farm to Fork This Weekend

Farm 2 Fork logoLabor Day weekend in the village of Saranac Lake features family-friendly events, including the Farm 2 Fork Festival held on Saturday, August 31st, and a new daylong music festival Northern Current on Sunday, September 1st. Both events will be located in Riverside Park.

Farm 2 Fork is celebrating its 10th year as a community-led festival that highlights the region’s local bounty. Held at the Saranac Lake Farmers’ Market, it gives attendees a chance to taste dishes created with local ingredients. Tickets are $15; $12 for vegetarians. Vendors open at 9 am, and lunch will be served at 11 am. » Continue Reading.


Thursday, August 30, 2018

Farm 2 Fork Festival Benefits Adirondack Pollinator Project

Labor Day in Saranac Lake is festival time when the annual Farm 2 Fork and Hobo Fest go back to back to bring farm to table fresh food and live music to Riverside Park. Originally the brainchild of Adirondack Green Circle founder Gail Brill, the Farm 2 Fork Festival was taken over last year by a small group of volunteers. Their goal keeps with Brill’s mission, to provide a farm to table meal and recipes to demonstrate the versatility of local Adirondack produce.

According to Danielle Delaini, one of the festival organizers, the goal is to continue to see the Farm 2 Fork tradition thrive. She acknowledges the number of volunteers to keep the event running. » Continue Reading.


Friday, September 1, 2017

Farm 2 Fork, Hobo Fest In Saranac Lake This Weekend

Saranac Lake’s Farm 2 Fork Festival started through the passion and forethought of the former Adirondack Green Circle’s Founding Director Gail Brill. Brill wanted to bring attention to regional farmers and provide a connection to the consumers buying their product. Her vision continues this weekend with the 8th Annual Farm 2 Fork Festival at Saranac Lake’s Riverside Park.

The Adirondack Cookout themed event continues Brill’s celebration of local food in the most delicious way possible, right onto our plates. This year’s menu includes grilled Mace Chasm Farm sausage, vegetable lasagna, Dak & Dill Pickles, salsa, coleslaw, garlic and herb roasted potatoes, and apple crisp. » Continue Reading.



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