The AuSable Valley Grange Farmers’ Market, a producer-only farmers’ market, has partnered once again with Hotel Saranac for its annual harvest market in Saranac Lake. At producer-only markets, vendors can sell only items that they or their employees produce. Vendors cannot buy in bulk and then resell to you.
This year, the market will extend through the winter season with the goal of establishing a year-round farmers’ market. » Continue Reading.
The Warrensburgh Riverfront Farmers’ Market is set to hold their annual Bountiful Harvest Festival this Friday, August 16 from 3 to 6 pm, featuring locally grown, raised and prepared foods and sampling from recipes available for simple dishes using the bounty of the market. » Continue Reading.
Farmers Markets (marketplaces where people gather to buy and trade goods and services, exchange news, and share stories with one another) can be traced back 5000-years, to Egyptian villages and towns along the Nile.
They have deep roots in American history too; enduring as a part of our society, business, and trade since 1634, when the first Farmers’ Market in the ‘New World’ opened for business in Boston, Massachusetts. Throughout much of the 17th, 18th, and 19th centuries, outdoor marketplaces remained vital centers of commerce in both American cities and rural communities. » Continue Reading.
The fourth annual Southern Adirondack Local Food & Craft Beverage Festival at the Warrensburgh Riverfront Farmers’ Market will be held Friday, June 21st from 3 to 6 pm. Warrensburgh Beautification Inc., in partnership with the Warrensburg Chamber of Commerce, will be offering samplings of locally grown and prepared foods by area restaurants and farms to compliment tastings of wine, beer and spirits. » Continue Reading.
The AuSable Valley Grange producer-only Farmers’ Markets feature fresh no-spray vegetables and herbs; farmstead goat cheese; fresh apples and pears; artisanal cheese and fresh yogurt from grass-fed cows; free-range chicken and egg; grass-fed beef and pork; fresh-baked breads and pastries; ready-to-eat soups, snacks, and beverages; maple syrup; hand-carved bowls and utensils; artwork and crafts. » Continue Reading.
An Adirondack Riverfront Arts Festival will take place Friday, July 27 from 3 to 6 pm at the Warrensburgh Riverfront Farmers’ Market, down by the river on State Route 418.
There will be demonstrations and sales of “Made in the Adirondacks” hand-crafted work. Demonstrations will include blacksmithing, rustic furniture building, paper bead making, basketry, jewelry design, spinning, painting, and more. » Continue Reading.
Farmers’ markets have existed as a part of American society, business, and trade since 1634, when the first farmers’ market in the new world opened for business in Boston, Massachusetts. And throughout much of the 17th, 18th, and 19th centuries, outdoor market places were vital centers of commerce in both American cities and rural communities.
The Central Market, in Lancaster Pennsylvania, has been held in the same location since 1730. George Washington wrote about sending his kitchen staff to shop at Philadelphia’s outdoor market during the 1790s. And Thomas Jefferson wrote, in 1806, about buying beef, eggs and vegetables at an outdoor market in Georgetown. » Continue Reading.
A group of Johnsburg residents is working to bring the North Creek Farmers Market back this summer season. The market is set to be held Thursdays from 2 to 6 pm at Riverfront Park in North Creek, from June 21 through September 27, then on Columbus Day Weekend. It will be under and around the northern pavilion in Riverfront Park which is adjacent to the Depot Museum and train station. » Continue Reading.
Westport’s Visitors Center, located on the town’s Main Street, continues to reshape and evolve as a year-round community center with space for exercise classes, parties and meetings. In addition to being a place to connect with local history, the Westport Heritage House is sharing art, music, and a local market.
According to Westport Heritage House marketing consultant Nicolas Faragan, the Westport Heritage House hosts its Indoor Country Market the first Saturday of each month. With a variety of vendors, the 10 am to 1 pm local market features farm fresh veggies, meat, artisan bread as well as crafts and handmade gifts. The next scheduled market dates are April 7 and May 5. » Continue Reading.
The next few weeks are bringing local Adirondack farmers’ markets to a close for the season. There is still plenty of fresh produce to gather though most of the weekly outdoor area farmers’ markets are starting to move back to the farm.
Winter farmers’ markets are available on the outskirts of the Adirondack Park, but two places that continue to provide that intimate connection with our farmers is the Sugarhouse Creamery’s The Snowy Grocery and the Saranac Lake Famers’ Market.» Continue Reading.
An Adirondack Riverfront Arts Festival will be held on Friday, July 28 from 3 to 6 pm at the Warrensburgh Farmer’s market. There will be demonstrations of wood carving, paper bead making, jewelry design, knitting, painting, and more.
Attendees will have the chance to learn the processes used to make healing soaps and lotions and the benefits of essential oils from Darlene Gregson; visit with local author Pat Leonard who will be personalizing her books; observe the technique of Kaena Peterson as she creates watercolors inspired by her surroundings; watch the art of rustic furniture making by Barry Gregson; design their own earrings with Donna Bonura; watch as pieces of paper are spun into beads by Wini Martin; and find information about gardening in the North Country at the Master Gardener Station. Samples of craft beverages, cheeses, honey, maple products, organic chicken, fruits and veggies, breads and desserts and healthy treats for four legged friends will be offered. Seasonal recipes, local business and upcoming event information will be available, as well as music by Just Brett. » Continue Reading.
We’re living in an age of global markets, with almost all of us buying our food from chain supermarkets, convenient stores, and fast food outlets; rarely thinking about where our food comes from or how it was grown or processed.
More often than not, the food we eat is grown on large industrial farms, before being shipped across the country, or from central or South America or overseas, to huge distribution centers, where it’s sorted, packaged, and processed before it’s trucked to retailers. This means that a remarkable diversity of food is available all year round, for consumers who can to afford to buy it. » Continue Reading.
The Saranac Lake Farmers’ Market has opened its 2017 season. The market, which takes place at Riverside Park in downtown Saranac Lake, operates on Saturdays from 9 am to 2 pm. The market is a rain or shine event and continues through mid-October.
Farmers and producers will bring vegetables, fruits, meats, eggs, cheeses, arts, wines, spirits, baked goods and more.
The market will also be expanding the number of local musicians who will be playing at the market thanks to a donation from the Adirondack Green Circle. » Continue Reading.
The Warrensburgh Riverfront Farmers Market will be held on Friday afternoons, from Memorial Day to Columbus Day Weekends.
Started in 1998, the Warrensburgh Farmers Market was the first market between Glens Falls and Ticonderoga providing convenient access to fresh, nutrient rich and organically grown fruits and vegetables, hormone and antibiotic free meats and poultry, plants, cut flowers and naturally produced cheeses, breads, pies, soaps, lotions and other value added products. » Continue Reading.
The Adirondack Almanack's contributors include veteran local writers, historians, naturalists, and outdoor enthusiasts from around the Adirondack region. The Almanack is the online news journal of Adirondack Explorer. Both are nonprofits supported by contributors, readers, and advertisers, and devoted to exploring, protecting, and unifying the Adirondack Park.
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