Fish can offer our bodies some amazing benefits including omega-3 fatty acids and a large amount of protein. This is a great way to fulfill your protein needs without overloading your system with saturated fats and additives.
This recipe allows for a bright flavor while providing a zesty taste in the mix. This dish is also lower in calories but with the high content of healthy fats, you are sure to be left feeling very full!
DEC is proposing to amend sportfishing regulations that include a multitude of changes to clarify, simplify and clean up fisheries regulations based on public feedback and fishery expert review of the regulations associated with management of the State’s fisheries.
Very few northern New Yorkers believe that cold weather is a reason to stay indoors. In fact, for most North Country families, winter is fun! For kids, it’s the season of snowballs, snow forts, snowmen, snow sculptures, snow angels, sledding, tobogganing, tubing, and ice skating. And for family activities, there’s snowmobiling, snowshoeing, snowboarding, downhill skiing, cross country skiing, winter hiking, winter camping, winter carnivals, dog sledding, and ice fishing.
Ice fishing is a great way to enjoy the outdoors with family and friends. You can even bring the dogs. Think of it as a day at (or should I say on) the lake, a picnic, or a tailgate party. Just bring a grill or a camp stove, some food and your favorite beverages (hot and/or cold), lawn chairs, and a heater or portable fire pit. A tent is optional.
Starting today (Saturday, May 2), it’s open season for cool water fish like walleye, northern pike, pickerel, and the tiger muskellunge.
Historically, walleye only inhabited waters in the Great Lakes, St. Lawrence River, and Allegheny River watersheds in New York. Today, primarily due to stocking and other DEC management efforts, walleye occur in more than 140 waters from all of the major watersheds of the state.
Visit the DEC’s website here to find prime fishing locations, and check out the feature article “Prized ‘Eyes,” in DEC’s Freshwater Fishing Digest, where the DEC reveals how they manage walleye, and where to catch them.
Kristyn Hanna proudly holds a walleye she caught from Oneida Lake in February 2019. DEC photo
On a picture-perfect winter morning last year, 20 Saint Michael’s College students and I visited Vermont Fish and Wildlife scientists for ice fishing at Knight’s Point on Lake Champlain. We drilled holes, baited hooks, learned about ice safety, identified fish – and even caught a few. » Continue Reading.
The New York State Department of Environmental Conservation (DEC) has announced that invasive zebra mussels were discovered in late January 2020 in Delta Lake, which supplies water to DEC’s Rome Fish Hatchery. Subsequent water testing at the hatchery confirmed the presence of zebra mussel veligers (larvae) in an outdoor raceway.
The Rome Hatchery is one of DEC’s largest hatcheries with annual production totaling nearly 160,000 pounds of brook, rainbow, and brown trout. » Continue Reading.
The Champlain Basin Education Initiative has announced a free International Year of the Salmon Workshop for K-12 teachers, set for Saturday, January 25, 2020 in Grand Isle, Vermont.
Teachers will work with a fisheries biologist to learn about salmon life cycle, habitat needs, and restoration efforts in the Champlain watershed, with a Trout Unlimited angler to learn about Salmon and Trout in the classroom programs, and have a chance to dissect fish as well. The history of salmon and their importance as a food source to early inhabitants of the Champlain Valley will also be featured. » Continue Reading.
The days are meant to allow people to test new waters or introduce someone to a new sport. Since 1991 these reoccurring events have allowed visitors and residents alike the opportunity to get outside and cast a line. » Continue Reading.
New York State Department of Environmental Conservation (DEC) has announced the winners of the angling segment of the WomenHuntFishNY photo contest, held this summer. After sifting through almost 4,000 photo entries, DEC staff chose 14 winners and runners-up. » Continue Reading.
The New York State Department of Environmental Conservation (DEC) and the Adirondack Lakes Survey Corporation (ALSC) have announced the confirmation of brook trout in Lake Colden in the Adirondack High Peaks.
Considered fishless for decades due to the negative effects of acid rain, the discovery of the brook trout population in Lake Colden is being attributed to improved water quality directly resulting from state and national standards to prevent the airborne pollutants that cause acid rain, notably sulfur dioxide. » Continue Reading.
The Whallonsburg Grange Lyceum has announced “Beneath the Surface: Salmon in the Boquet River,” a program on the return of landlocked Atlantic salmon to the Boquet River, set for Tuesday, October 15th, at 7:30 pm. This program is part of the Grange’s fall series “Hidden in Plain Sight.” » Continue Reading.
The 2019 Salmon Festival has been set for Saturday, October 5th, at multiple locations in Richmond, Vermont. Family friendly, salmon based events will take place throughout the community from 9:30 am to 3:30 pm. » Continue Reading.
The New York State Department of Environmental Conservation (DEC) is developing a new plan for inland trout stream management based on updated scientific information and public meetings held across the state in 2017.
Prior to completing the draft plan, DEC fisheries managers would like to meet with trout stream anglers to explain the proposed approach, answer questions, and solicit feedback. » Continue Reading.
Consider for a second a fish that can live in turbid, low-oxygen water. Can breathe through its skin. Eats almost anything. Has a wickedly effective defense mechanism. And is a really focused parent. Plus, it’s good to eat.
We’re talking about the humble hornpout. Or “horned pout,” if you prefer. Or “mud cat.” Taxonomically, Ameiurus nebulosus. The brown bullhead. » Continue Reading.
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