As the snow melts and the ice recedes from local water bodies around the Adirondacks, the thoughts of some turn to trout. There are a variety of trout species found in the Adirondacks: Rainbow, Brown, and Lake Trout and the king of all fish – in my eyes at least – the Brook Trout. While April 1st marks the opening day of trout season across New York State, many bodies of water in the Adirondacks are open to trout fishing all year long. For specific fishing regulations, check out the New York State Department of Environmental Conservation website.
Brook Trout Salvelinus fontinalis, is actually a char and our state fish. They are easy to identify, having wormlike markings or vermiculation on their backs and brilliant red spots on their sides that are surrounded by blue halos. The most distinguishing feature is the brilliant white edges on their pectoral, pelvic and anal fins. Brook Trout live in lakes and streams in cold well-oxygenated waters and spawn in the fall. The state record for Brook Trout is 5 pounds 4.5 ounces.
Rainbow Trout Salmo gairdneri, are an introduced species originally coming from the Western side of the continent. They are dark olive, almost blue green in color above, lighter on their sides, with a pale yellow to white belly. Adults will have a pink or red band along their sides. Rainbow Trout occur in large streams and lakes where they have been stocked, and spawn in the spring. The state record for Rainbow Trout is 31 pounds 3 ounces.
Brown Trout Salmo trutta, are an introduced species originally from Europe. They are olive green, shading to tan or white on the belly. They have small irregular spots, which are surrounded by pale halos. Brown Trout are primarily a stream fish but can live in lakes. They tolerate higher water temeratures than Brook Trout and spawn in the fall. The state record for Brown Trout is 33 pounds 2 ounces.
Lake Trout Salvelinus namaycush, are a native species of trout. They are silvery gray on their sides and have white on their bellies. Their backs have darker areas with white to creamy spots and vermiculation. Sometimes their fins will have an orange cast to them. Lake Trout are found in deep, cold, well-oxygenated lakes and spawn in the fall. The state record for Lake Trout is 41 pounds 8 ounces.
All species of trout feed on smaller fish species and insects, which is why it is important to conduct a bottom up management approach for fisheries management. Trout are very sensitive to changes in their environment, to maintain a healthy, viable trout population, which is why shoreline and streamside riparian buffers are important.
Photo: Above, Adirondack fisherman shows off a string of trout; Below, Brook Trout courtesy Wikipidia.
Corrina Parnapy is a Lake George native and a naturalist who writes regularly about the environment and Adirondack natural history for the Adirondack Almanack.