Hoping to promote a more resilient local food system and better understand regional food insecurity issues, a collaborative new effort has launched the Adirondack Food System Network. Comprised of a group of Adirondack food system stakeholders from across the region, the initiative was launched with seed funding from Adirondack Foundation.
Adirondack Health Institute announced the initiative April 5 after teaming up with multiple organizations to identify food insecurity issues and regional solutions.
As a result of the COVID-19 pandemic, AHI said, market supply chains and trade disruptions have limited food accessibility, especially for vulnerable residents lacking access to transportation and the means to purchase fresh food.
At the same time, farmers have been faced with significant disruptions in market access, especially due to the closure of restaurants, retail, and other food establishments, and the threat of the loss of market access for area farmers.