By Ariah Mitchell, Casella Climate Resilience Fellow
Paul Smith’s College Center for Sustainability has been awarded a $7,500 grant as part of a regional food waste audit research project with Clarkson University, backed by NYS Pollution Prevention Institute. The goal of this project is to develop a qualitative and quantitative understanding of food waste in facilities of higher education within our region. Under the direction of Sustainability Coordinator and Instructor Katharine Glenn, we will be hiring a team of student interns to complete a comprehensive audit of food waste on campus. With assistance from Clarkson University and Compost for Good, our Food Waste Audit Interns will collect and track data regarding our current composting efforts and our goals for the future, and engage our campus community with awareness of food waste management practices.