Warrensburgh Beautification is set to host its Annual Spring Membership Meeting & Presentation on Wednesday evening, May 1 at Glen Lodge Bed & Breakfast in Warrensburg. » Continue Reading.
Posts Tagged ‘Gardening’
It is snowing at my house and making it a bit challenging to get into my springtime mindset. The skiing is still fantastic, but I look at my seedlings and plant cuttings and wonder when I’ll be able to finally put them in the ground.
Spring fever is running rampant and one way to cure those blues is to look for spring in other corners of the Adirondacks. » Continue Reading.
Whether you own acres of land or have a small flower garden, you have an important role to play in creating spaces that support wildlife. As our forests become more fragmented, its critical to start looking toward our front and back yards, and even our patios, to consider managing these spaces for biodiversity. » Continue Reading.
Typically the Warren County Soil & Water Conservation District’s annual seedling sale has a few trees and shrubs leftover. In order to preserve these specimens the District had started a small arboretum and garden on the grounds to grow the specimens for use on one of the many erosion control projects we work on each year or they are donated for community plantings.
In 2018, after staff hand tilled a 400 sq. ft. field plot and planted these homeless bare root specimens, employees came into work on the following Monday with the intent of watering the plants. Instead they found nearly fifteen one-foot-diameter soil craters with broken and torn sapling roots, revealing they had been stripped from the ground. » Continue Reading.
Every winter brings its annual a-salt on roads and walkways. In icy conditions, salt may be necessary for safety, but too much of it is worse than a bad pun. Cars, equipment, and concrete suffer in obvious ways, but damage to trees and other woody plants is less visible. Salt injures trees and shrubs by several means.
When road-salt spray hits twigs, buds and, in the case of evergreens, foliage, such direct contact causes yellowing of needles, and subsequent death of evergreen twigs and limbs. It also leads to stunted or deformed growth, such as witches’ brooms, on hardwoods. Severe or repeated direct exposure, especially for sensitive species like white pine or cedar, can kill the whole tree. » Continue Reading.
Poinsettias are among the most popular potted flowering or foliage plants of the Christmas Season. They have been for decades. According to the most recent United States Department of Agriculture (USDA) statistics available, the wholesale value of U.S. grown poinsettias was roughly $140 million in 2015; $143.7 million in 2014. (By comparison, the 2015 wholesale value of orchids was about $288.3 million; chrysanthemums, $16.7 million; Easter lilies, $24.3 million.)
Long-recognized as the largest and most successful poinsettia breeder in the world, Paul Ecke Ranch in Encinitas, California was founded in 1924, by German immigrant entrepreneurs who moved to the US in 1902. For three generations, the Ecke family grew and sold poinsettias; first as field-grown landscape and mother plants and as cut flowers and, eventually, as greenhouse-grown stock plants. They moved their stock production facility to Guatemala during the 1990s and, in 2012, sold the business and the name. The leadership team stayed on. » Continue Reading.
In winter, when we spend most of our time indoors, houseplants can add beauty, color, warmth, and contrast to living spaces. Several scientific studies indicate that they improve indoor air quality, too.
Successful houseplant horticulture doesn’t have to be difficult. You need to start with plants that are healthy and free of pests. And you need to understand how indoor environments affect plant growth. Even healthy plants may not survive (and certainly won’t thrive), unless they’re given the amounts of humidity, light, water, and fertilizer that they require. » Continue Reading.
The New York State Department of Environmental Conservation (DEC) has announced a final Order on Consent, including a $2,500 penalty, with Tennessee Wholesale Nursery, LLC, Dennis Sons, and Tammy Sons for violating New York’s invasive species regulations.
The Tennessee nursery transported eastern hemlock seedlings infested with hemlock woolly adelgid (HWA), a prohibited invasive species, to Oswego and Schenectady counties. Under the terms of the order, the nursery is required to provide DEC with monthly nursery stock orders for New York State through 2020 in order to continue doing business in New York State. » Continue Reading.
If you’re thinking about a new garden bed for next spring, you need to start preparing now. You need to select an appropriate site, keeping in mind that adequate sunlight is essential, as is good air circulation and, in most cases, relatively level ground.
Good soil is essential, too. In fact, the quality of your garden soil can be the difference between thriving, healthy plants and sickly, struggling, unproductive ones. Loose, fertile, well-drained sandy loam or silt loam soil is best. Good soil is greatly sought after, but rarely found. Areas of heavy clay and waterlogged sites should be avoided. Clay soils can be particularly poor, heavy, or noticeably compacted. Oxygen content will probably be inadequate. Water, soil fauna (earthworms, centipedes, ground beetles, spiders) and roots will have a hard time moving through it. » Continue Reading.
The Ninth Annual Garlic Festival at the Warrensburgh Riverfront Farmers’ Market is planned for Friday, October 5 from 3 to 6 pm. There will be garlicky food contests, samplings, children’s activities and more.
Varieties of certified organic and naturally grown garlic will be available for purchase, for planting and consumption. » Continue Reading.
On June 11 and 12, 2018, the Adirondack Pollinator Project is set to host two free public lectures by Kim Eierman, an environmental horticulturist specializing in ecological landscapes and native plants.
Attendees will have the opportunity to learn how to create habitat for pollinators in their own backyards. After the lecture, a one-hour reception will give guests the chance to ask questions and begin planning their own pollinator gardens. Free packet of wildflower seeds will be distributed and there will be a limited supply of pollinator plants for sale. » Continue Reading.
The Annual Woods Walk and Artisan Market at Martin’s Lumber in Thurman has been set for June 2nd from 10 to 4.
The Woods Walk and Artisan Market includes leisurely walks through the woods, lessons about sustainability and trees with Gary Martin and the medicinal value of plants with Amy Cason, and more. » Continue Reading.
If you’re like me, you enjoy the beauty of colorful flowers and love eating fresh fruits and vegetables. You recognize that many of the medicines and supplements we use come from plants. And you realize that the astounding diversity of ornamental, food, and medicinal plants that we grow or forage would not exist, if not for the interdependent synergy (referred to in biology as ‘mutualism’) that exists between flowering plants and their pollinators (bees, butterflies, moths, beetles, flies). » Continue Reading.
Weeks before the soil warms enough to plant most garden favorites but those vegetables agreeable to cool weather, there are many delicious, healthy, and useful wild edibles available – if one knows where to look.
One of the earliest to appear is the dandelion, taraxacum officinale. As soon as the ground is friable, look for the early signs of emerging dandelions. Dig up the roots, remove the crowns, wash with a vegetable brush to remove soil. If the root has been harvested while the soil is still very cool, they may be lightly peeled, and prepared as most root vegetables by adding to soups or steaming until tender. » Continue Reading.
April 1st marked the 90th anniversary of the development of the modern sweet pepper, also known as the bell pepper. In Central America, Mexico, and northern South America there is evidence that numerous types of peppers (Capsicum annuum) have been cultivated by native peoples for at least 6,500 years.
Hot peppers were the first New World crop grown in Europe, with seeds arriving in Spain in 1493. Since that time, plant breeders around the world have selected peppers for various traits, giving rise to such names for this Native American vegetable as “Hungarian” and “Thai” hot peppers. » Continue Reading.