Posts Tagged ‘Gardening’

Tuesday, November 5, 2013

Cooperative Extension Master Gardener Training Planned

image003(1)Cornell Cooperative Extension in Warren County is now accepting applications for the new 2014 Master Gardener Training Program. Space is limited, so contact the office soon for more information and an application.

After enrolling in the course, the participants are provided with a binder of information that supplements the weekly presentations from Cornell University faculty, Cooperative Extension staff, and local experts on a wide range of horticultural topics. The topics include basic botany, entomology, soils, home lawn care, vegetable and fruit gardening, composting, organic gardening and other practical and interesting subject matter. » Continue Reading.


Sunday, November 3, 2013

Community Gardens: How Did Your Garden Grow?

Gardeners diningHow did your garden grow? In Keene, Lake Placid, Saranac Lake, Paul Smiths, Minerva, Bolton Landing, and an increasing number of other Adirondack villages and hamlets residents are coming together to create community gardens. Keene has a very rugged landscape and many residents simply do not have relatively flat and sunny backyards for individual gardens, but the hamlet does own a large flat field where its airport, farmer’s market, and various community festivals are based.

Several years ago under the leadership of Jim Herman and Dave Mason, and with support of the town board, most especially Paul Martin, a plot of land was set aside near the community-owed Holt House, tilled, and laid out to form eight foot by eight foot plots that were made available for individuals to rent for a modest fee while being given the option of renting more than one on a space available basis. » Continue Reading.


Monday, October 28, 2013

Local Corn That Pops, Preserves Cultural Traditions

IndianCornBPW724As winter edges closer, sweet corn is but a distant memory and field corn is fast disappearing into the insatiable headers of roaring combines. But here and there a few market growers and gardeners are bringing in some less common types of corn. While not very significant to the regional economy, locally raised popcorn and decorative “Indian” corn have emotional and cultural value that goes beyond their monetary worth.

In recent years, US farmers in the Midwest have been producing around 200 million pounds of popcorn annually, which translates to something like $70 million. (It also equals roughly a billion kernels, in case that fact comes in handy for you someday.) » Continue Reading.


Thursday, October 24, 2013

Strangle-Vine: Invasive Swallow-Wort

swallow-wort1The invasive plant sometimes called dog-strangling vine doesn’t harm pets, but it lives up to its name as a strangler, choking out native wildflowers as well as Christmas tree plantations and fields of prime alfalfa. In Northern New York, in Jefferson County, a nearly 1,000-acre tract on an island lies blanketed under this perennial Eurasian vine.

Dog-strangling vine grows in almost any soil type, has a prodigious root system, and is particularly good at making and dispersing seeds. It is so toxic that no North American bird, mammal or insect will eat it, and it bounces back from the most powerful herbicides. No wonder biologists and agronomists have been losing sleep over it. » Continue Reading.


Saturday, October 19, 2013

Prep Raised Beds Now for 2014 Spring Planting

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5554AmyIvyRaisedBed3004Raised beds are a great way to grow, and now is the ideal time to get them set up so you’ll be ready to plant early next spring. If you’re new to gardening, start with just one, you’ll be amazed by how much it will produce, and how much easier it is to manage.

There are many ways to build raised beds, so let’s cover some basics that you can adapt to suit your own site and needs. Gardening in raised beds lets you concentrate your efforts into a smaller area that makes weeding, watering, and tending a lot easier.

An ideal size is 3-4 feet wide by 8 feet long. You don’t want to walk in these beds, so this size is easy to reach across and walk around. The sides are made with 2×6” or better yet, 2×8” lumber.  White cedar and hemlock are preferred since they are slower to rot, but they may be hard to find. Rough-cut pine is your next best choice, but if all you can find is common pine that’s okay, it just won’t last as long. Use wood screws to build a simple box. » Continue Reading.


Thursday, October 17, 2013

Growing the Great Pumpkin in Northern New York

PumpkinsIn the Peanuts comic strip, the precocious, blanket-toting Linus waited faithfully for The Great Pumpkin all night on Halloween in spite of being disappointed every year. Perhaps his unwavering belief in the mythical pumpkin was spurred on by the fact that almost every year brings the world a bigger “great pumpkin” of the sort one can measure and—at least potentially—eat.

Of the approximately 1.5 billion pounds of pumpkins grown annually in the U.S., only a very few are grown for size. Primarily within the last thirty years, giant pumpkin enthusiasts (that’s regular-size people, giant produce) have developed varieties that attain jaw-dropping proportions. From a nearly 500-lb. world record in 1981 to a half-ton in 1996 and a 2,000-lb. record in 2012, today’s giant pumpkins would be a dream come true for Linus. » Continue Reading.


Sunday, October 6, 2013

Gardening: Food Grown Right, in Your Backyard

Food Grown RightAs the founders behind the Seattle Urban Farm Company, Colin McCrate and Brad Halm have heard it all: My backyard is too small; how can I make space for a garden? Do I really need to buy fertilizer? What on earth is that creature crawling on the tomatoes? My crops took off and the zucchini is out of control — who has time to harvest it all!

Food Grown Right, in Your Backyard (Slipstone, 2012) is a primer for these questions and more. In response to the rising interest in homegrown foods, the Seattle Urban Farm Co. builds vegetable gardens for everyone from busy families to restaurants. Along the way, Colin and Brad teach beginner growers from all walks of life the techniques of organic food production. » Continue Reading.


Monday, September 9, 2013

Adirondack Harvest Local Food Events Planned

adirondack harvest logoAdirondack Harvest, the community-based farm and local food development and promotion program, is celebrating the fall harvest season with several food events in Essex County.  The events provide consumers with opportunities to meet farmers, visit farms, taste local food products and become Adirondack Harvest members. » Continue Reading.


Sunday, September 8, 2013

Cabin Life: Summer Accomplishments

The ScytheI’m sitting at the table on Saturday morning, looking out the big window at the layer of frost covering everything.  The car has a white windshield and the chicken coop has a good layer of frozen dew on it as well.  I guess now that it’s September, there are going to be more and more days like this.

Now that fall is almost here, I’ve been thinking back on the summer.  At the beginning, I was worried that this would be the summer that never was, what with snow until early June and then nothing but rain for quite a while too.  Then there was the heat wave, followed by more rain.  August was nice though.  It was hot but not crazy hot, with some rain here and there.  Of course, it rained almost exclusively on my days off each week, but what can you do? » Continue Reading.


Thursday, September 5, 2013

Freeze Warning Issued for the Adirondacks

1237151_528399307231975_273618399_nThe National Weather Service has issued a Freeze Warning for tonight for the entire Adirondack region, including parts of Northern New York and extending as far south as northern Herkimer, Hamilton, and Warren counties. The warning includes the communities of Saranac Lake, Tupper Lake, Lake Placid, Old Forge, Inlet, Speculator, Indian Lake, North Creek, and Warrensburg.

A low pressure area has moved through the region, and a high pressure area has moved in bringing clear skies Thursday. Temperatures are forecast to drop into the upper 20s in the Freeze Warning area from midnight tonight through 8 am Friday. Expect widespread frost tonight. Sensitive plants and crops will likely be killed if left outside unprotected.


Tuesday, September 3, 2013

Locally Grown: The Locavore Challenge

NYLocavoreChallengeLogo“Think you’ve got what it takes to be a true locavore?”  That’s the question posed by the Northeast Organic Farming Association of New York’s (NOFA-NY) annual Locavore Challenge.  For the past 4 years, NOFA-NY has sponsored this event in recognition of National Organic Harvest Month, and it’s gaining ground.  If you are a seasoned locavore, or just starting your foray into local eating, the Locavore Challenge has something for you.

What is a locavore, exactly?   At its simplest, the word defines someone who eats locally grown food whenever possible.   How you define “locally grown” is largely a personal decision. When considering where you’d like to purchase your food you must ask yourself what distance you are willing encompass and still feel comfortable calling it “local.”  50 miles? 100 miles?  If you draw a 100-mile radius around your home in, say, Chazy, you are going to include a sizeable chunk of New York, but also decent pieces of Vermont and Canada, possibly violating your own rules to stay within New York or even the United States! » Continue Reading.


Saturday, August 17, 2013

Amy Ivy: An August Garden Report

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DSCN4621Early August was the peak of the gardening season in northern New York. In spite of the challenging start to summer we had with the endless days of rain and cool temperatures, many gardens were able to put on a huge spurt of growth in mid-July when the sun finally appeared. Most crops are later than usual and production is down but plants that survived the first half of the summer are making up for lost time now.

Tomatoes are the most popular crop in home vegetable gardens and this has been a particularly difficult year for them. I was just about to call my eight plants a total loss in early July when the sun came out and they finally put out some new, vigorous growth. My plants still aren’t much to look at but they are setting fruit. The lower leaves are spotted and turning yellow from a common disease, Septoria leaf spot, which is widespread this year. It weakens the plant but usually does not kill it and you can still get a decent harvest. » Continue Reading.


Sunday, June 2, 2013

Cabin Life: The Forgiveness of Snakes

The Wounded SnakeI don’t usually think about snakes, but I’ve had a few run-ins in the last couple of days, and I haven’t really had a choice but to think about them.  Now, I’m not one of those people who screams like a little girl when he sees a snake (anymore), and when I do happen to think about them, it’s usually because a garter snake is slithering away out in the driveway or curled up on one of the rocks out in the yard.

The other morning, I stepped out of the front door and was handed a small garter snake.  My friend had picked the ten inch snake up right outside the door.  We each let him run through our hands and then dropped him back into the grass.  Now, I know it’s bad to handle wild animals, but it’s nice to feel the soft motion of the snake on your hands.  It’s also a reminder that these guys aren’t out to do us any harm, and just want to eat the bugs around the garden. » Continue Reading.


Sunday, May 19, 2013

Cabin Life: A Rock in the Garden

The Water BarrelDespite the half inch of snow we got earlier this week, spring is rolling along.  I jerry-rigged a rain barrel, and I like not having to rely on small supply of drinking water to take care of the garden.  The thirty-five gallon barrel has a spigot on it and I set it up right next to the garden.  Unfortunately, I do not yet have the barrel set up properly.  I have a gutter that runs along the front porch, and a five gallon bucket that sits under the end of the gutter.  When we get rain and the bucket fills, I take the bucket a few feet to the barrel and dump the water in the top.  It’s not the best design, but it’s working well.

My tray of seedlings is doing OK, even though I forgot to pull them inside the other night during a frost.  Luckily all the seeds that had sprouted survived, but I have a few trays with nothing growing in them.  The carrots, spinach and tomatoes better get their acts together. » Continue Reading.


Wednesday, May 15, 2013

Warrensburgh Farmer’s Market Reopening for 15th Season

Farmers-Market-Sign150Warrensburgh Riverfront Farmers’ Market will open for its 15th season on Friday, May 24 (Memorial Day Weekend) from 3-6 p.m. Gardening information, recipes using local products, music, samplings, refreshments, locally grown and prepared foods and handmade crafts will be part of the festivities.

The market is held Friday afternoons from 3-6 p.m., June thru October, on the banks of the Schroon River in the Warrensburgh Mills Historic District, on River Street (Route 418) near Curtis Lumber. It’s a “producer-only” market, limiting sales to locally grown produce, wine, baked goods, preserves, maple syrup, honey, dairy, poultry, meats, plants, soaps and lotions, and more.  All prepared foods are made “from scratch”, utilizing locally grown ingredients whenever possible.

Each year the market hosts rhubarb, “Bountiful Harvest” and garlic festivals. This year there will also be a celebration of the town and county’s bicentennial. The Adirondack Riverfront Arts Festival will be held on Friday, August 23, from noon – 6 pm.  The festival is expected to showcase artisans throughout the region demonstrating and selling, local chefs preparing dishes sourcing fresh ingredients from our market vendors and live music along with regular farmers’ market vendors. » Continue Reading.



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