Posts Tagged ‘grapes’

Sunday, May 28, 2017

Cold-Hardy Grapes Key To Local Wine Industry Growth

harvest picked by volunteers and Cornell educators at the Cold Hardy Grape Research Nursery at the Willsboro Research FarmNew York’s Champlain Valley American Viticultural Area (AVA) includes Clinton and Essex counties with 11 commercial vineyards and six wineries with a near-term growth projection from 15.47 acres to more than 78 acres. To accommodate that growth, the Eastern New York Commercial Horticulture Program (ENYCHP) of Cornell University Cooperative Extension is now recruiting a new grapes specialist.

“The Champlain Valley AVA is distinguished by its short growing season, cold winter temperatures, and production of cold-hardy North American hybrid grape varieties, including Frontenac, La Crescent, and Marquette,” according to Elizabeth Higgins, business management specialist, Hudson Valley Lab, Highland, NY. » Continue Reading.



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