The Hadley-Lake Luzerne Historical Society has announced “Preserving Our Adirondack Lives,” a program set for Thursday, June 13th, at 7 pm, at the Hadley-Luzerne Public Library, 19 Main Street, Lake Luzerne.
Jim Lieberum, Director of the Warren County Soil & Water Conservation District, will be guest speaker. Preserving Adirondack lakes has become more challenging over the past decade. Development, pollution, invasive species and overuse has led to both challenges and discoveries. » Continue Reading.
The Hadley-Lake Luzerne Historical Society has announced Senator Betty Little will be the guest speaker for their upcoming program “New York State Government’s Role in Preserving Our Adirondack History,” on Thursday, October 18th, at 7 pm. » Continue Reading.
The Hadley-Lake Luzerne Historical Society has announced “Understanding the Archaeology of the Adirondacks,” a lecture by archaeologist and author David Starbuck of Chestertown on Thursday, September 13, 2018 at 8 pm, at the Hadley-Luzerne Public Library 19 Main Street, Lake Luzerne.
David Starbuck is a noted authority on the archaeology of the Adirondacks. He will share excerpts from his latest book Archaeology of the Adirondacks and discuss findings from his most recent Adirondack excavations. The book focuses on the varied material culture brought to the Adirondacks, and now found underground. » Continue Reading.
Two guided hikes in the towns of Hadley and Lake Luzerne have been set for Thursday, July 19th, 2018.
Guide Sue Howard, member of the Friends of the Hadley Mountain Fire Tower Committee will lead this Take-A-Hike Thursday on an afternoon adventure exploring nature and hiking.
Two hikes are available: one to Bear Slides in Lake Luzerne, or for a more strenuous hike there’s Hadley Mountain to the restored Fire Tower (2,653 ft elevation to the summit). Hikers will need a water bottle, bug spray, and a backpack, and to wear appropriate footwear. » Continue Reading.
Author and historian Marty Podskoch is set to give a talk on his book The Adirondack 102 Club on April 28th in Hadley. The book encourages people to visit all 102 towns and villages in the Adirondacks.
The idea for the 102 Club began after Podskoch read about Dr. Arthur Peach of Vermont, who in 1954 suggested the idea of an informal group, the Vermont 251 Club, to veer off the beaten path “to discover the secret and lovely places that main roads do not reveal.” » Continue Reading.
The sweet taste of maple syrup returns to Rockwell Street in Hadley when the annual Maple in April Festival returns, April 28 and April 29th. Saturday kicks off at 8 am with pure Adirondack Maple Syrup poured over thick French toast served at Wilder’s Sugar Shack.
Artisans, crafters and food vendors will line Rockwell Street and Stony Creek Road, along with the the lil’ Sugar Dust-off Car & Truck Show. And new this year is a contest for those who have less than 150 taps and boil their own sap. » Continue Reading.
Since the mid-1990s, a one-day open house has grown across New York State into two full Maple Weekends. This weekend (March 25-26) is a great opportunity to learn more about our region’s favorite sugary treat. » Continue Reading.
According to Festival Committee Chairperson Susan Wilder one reason their festival is such a success is that it takes place after the rush of maple sugaring season. When the sap first starts to run, most producers are busy boiling so holding the event later in the season allows area maple producers to participate with visitors and locals. » Continue Reading.
The Wildlife Conservation Society (WCS) has announced the route for Cycle Adirondacks — a week-long road bike tour through the Adirondack Park scheduled to take place August 20–27, 2016. This will be the tour’s second year; registration is now open.
The 2016 route starts and ends in Hadley-Lake Luzerne, NY, and includes overnight stops in Ticonderoga, Keeseville, Saranac Lake, Indian Lake and Northville. There will be a “layover day” in Saranac Lake where riders can pedal an optional route that tours Lake Placid or take a day off the bike to enjoy the amenities available in the Olympic Region. » Continue Reading.
If my memory services me, I believe 2015 will mark the 20th since the Hadley Mountain Fire Tower Committee was organized in 1995 with the help of a spirited group of local leaders and historians in Hadley and Luzerne and Corinth, as well as the leadership of Jack Freeman of the Adirondack Mountain Club, the NYS DEC Forest Rangers, and a volunteer from the Association for the Protection of the Adirondacks (AFPA), Linda Champagne.
As a leader of AFPA I was glad to join Linda at one of the committee’s early meetings. Now working with Adirondack Wild: Friends of the Forest Preserve, I still hike the mountain every year in recognition of a voluntary group completely dedicated to an educational, historically significant part of the NYS Forest Preserve. And I hike up in hopes of talking with a Summit Steward.
I doubt any Hadley Fire Tower friends organization can claim to have a better newsletter than the annual Hadley Fire Tower Mountain News issued each spring for twenty years by the aforementioned Linda Champagne. The News is packed with historical, cultural and environmental news, paintings, photographs, perspective and poetry from the viewpoint of mountain people who have known the mountain for generations, and who with the vital help of NYS DEC are doing a lot more than simply keeping the fire tower upright – although the tower’s restoration and maintenance was a founding purpose of the committee. » Continue Reading.
The other day as my wife and I, along with our dogs, walked River Road near Riparius on the Hudson River, my wife said to me in a folksy manner “just think all this water here, is on its way to New York City.”
It’s true the Hudson River has flowed out of the Adirondack Mountains for millennia, southward towards the Atlantic Ocean. And for the last two centuries or so there have been plans to dam the upper Hudson River for one reason or another and most of those plans have dealt with using the water resources for some down state endeavor. » Continue Reading.
In a field bordered by forested hills and rocky ridges, Dan Plumley unfurled a zoning map of the Adirondack Park. The color-coded map was a reminder of how much private land lay before him, and how potentially fleeting the natural views from Marcy Field could be.
He pointed to a bald patch on Corliss Point above the valley, where lights from a house inconspicuous by day blaze into a flying saucer at night, one of many signs that growth in the backcountry is creeping higher.
“Hundreds of thousands of people drive by on this road every year,” said Plumley, gesturing toward Route 73. “They see this view and think it will always be there. I’m here to say that the way this land-use plan is being implemented, the transcendental beauty and ecological integrity of this scene is in jeopardy.” » Continue Reading.
Melba Mae’s was one of the few places we visited in the wee hours of the night (9 p.m.). Although the hand painted Melba Mae’s Riverview Inn sign is a bit difficult to read, the lighted message board in front touting the weekend’s band lineup is a beacon to passersby traveling along North Shore Road near the Conklingville Dam in Hadley.
Our visit to Melba Mae’s was prompted by recommendation from people we’d met at some of the Luzerne area bars we reviewed, as well as the fact that Kim’s husband is a member of the Ralph Kylloe Band, Melba Mae’s entertainment that night. The parking lot adjacent to the inn was full, but plenty of parking was available along North Shore Road. We wondered whether that was a good idea in the wintertime. We entered through a side door, greeted by pleasant cooking smells, quiet chatter and a friendly and cheerful bartender. Kim looked over the beer lineup while Pam checked out the cocktail specials. Plenty of draft and bottled beers are offered. A Davidson’s brown ale, named Aurora Borealis, caught Kim’s eye. She hadn’t heard of that one. Manette, the bartender, explained that it was Davidson’s generic brown ale, and the establishment is allowed to create its own name, this one after the owner’s daughter. Pam settled on a vanilla white Russian. When we asked Manette about the white Mexican, she explained that it was the result of an accidental switch of tequila for vodka. The customer liked it, so they decided to keep it.
Family and community seem to be predominant themes at Melba Mae’s. Greeting cards, drawings, old email jokes, and handwritten menus on day-glow paper are posted all over the wall behind the bar. Melba Mae’s sponsors several community benefits and events throughout the year, hosting holiday parties and dinners; the St. Patrick’s Day party, featuring free corned beef and beer specials, is the biggest celebration of the year. During the summer months, Melba Mae’s is a popular charity bike run stop. Luzerne music camp counselors gather to let off steam and rafters make it an annual tradition.
Melba Mae’s is the kind of joint where you don’t feel like you have to take your shoes off at the door. It feels “lived in”, with low ceilings and hardwood floors. The walls are a combination of sheetrock, pine and blackboard. The L-shaped butcher block laminate bar comfortably seats 16 and several tables provide seating for 20 more along a windowed wall. A small patio provides an outdoor area to enjoy the view or escape the noise. An unusual feature is a separate smoking room, which, surprisingly, doesn’t leak tobacco smells into the main bar area.
Setting them apart from most establishments, the kitchen is open during all operating hours. If the bar’s open, the kitchen’s open. The menu consists of the usual bar fare – burgers, wings (accompanied by their homemade bleu cheese dressing), fried seafood, “Bands ‘n’ Beans” award-winning chili, sandwiches and salads.
Melba Mae’s has been owned by the current owners, Linda and Don for the past 19 years and is open Monday-Thursday from 11 a.m. to midnight, Friday and Saturday 11 a.m. to 2 a.m. and Sunday noon to midnight. Tuesday is Open Mike night, with live entertainment on Friday and Saturday. If you go, leave your credit and debit cards at home. Melba Mae’s is a cash only bar, though they anticipate adding an ATM in the near future.
Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.
By Diane Chase, Adirondack Family Activities Being able to successfully make maple syrup can reveal a lot about your personality. For our family, the credit for making our one-gallon of maple syrup goes largely to my husband. I collected the sap but he tended the fire and tested the product until we canned 4 quart jars of sticky-sweet liquid gold.
My husband and I discovered that we work well together. The tasks he willingly takes on are those that I do not care for and vice versa. Working together shows our children that the process makes the end result taste so much the better.
I enjoy hearing my children discuss with their friends how they were able to help make the syrup. It was definitely a family affair. Now they attend maple festivals and maple celebrations around the Adirondacks. Making maple was time consuming so with each taste of pancake soaked in syrup, my children have learned that some things are worth the wait. For those that want to extend the maple season, Pok-O-MacCready in Willsboro will hold its “Last Drop” Pancake Breakfast ($6/adults, $5 (kids 12 and under) $6/seniors) from 8:00 a.m. – noon on April 30th. This event features homemade maple syrup collected and made right at the Pok-O-MacCready Outdoor Education Center.
Further south in the Hadley/Lake Luzerne area the whole community is coming together for the 7th annual Maple in April Festival. On Friday, April 29th the event will kick off with a cooking contest in which all entries have to contain maple in the recipe.
Maple in April organizer Sue Wilder says, “People should drop off their entry at 4:00 p.m. at the Rockwell-Harmon House in Lake Luzerne and then enjoy live music, stories and roasting marshmallows from 6:00 – 8:00 p.m. at the new Adirondack Folk School Amphitheater, right next door.”
The Maple in April Festival started out as a scholarship fundraising breakfast by the Hadley Business Association to support local high school students interested in pursuing a degree in business. Now the event is three days packed with activities.
Sue and Ernie Wilder will be demonstrating sugaring techniques at their Wilder’s Sugar Shack, 4088 Rockwell Street in Hadley. The breakfast (8:00 a.m. – 11:00 a.m.) featuring homemade French Toast, Oscar’s Smokehouse maple sausage and Wilder maple syrup will kick off a day of festivities.
“The breakfast proceeds still benefit the Hadley-Luzerne Scholarship Fund,” says Wilder. “In addition we have a record number of vendors coming to sell their crafts on Saturday. The Saga City Exchange Group is putting on a children carnival with all sorts of games and there will be an inflatable Bounce House.”
There are plenty of family-friendly events happening. The town of Hadley has closed off Circular Street to create a “big truck” area where children can explore local fire trucks, dump trucks and logging trucks. The Upstate Model Railroaders will set up a display at the Hadley Town Hall and allow children (young and old) to work their scaled train models. Clarke Dunham, Tony award nominated Broadway set designer, is using this weekend to show highlights from his Railroad on Parade Museum, which is scheduled to open in Pottersville this July.
There are a lot of activities for people to do,” says Wilder, “ We also have an antique car show on Saturday and a historic walking tour on Sunday. This is the seventh year for the Maple in April Festival. We will have a lot of maple goodies and just fun for everyone.”
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