Posts Tagged ‘harvest’

Monday, October 4, 2021

A Harvest of North Country Cranberries

Gathering cranberries with a floating 'boom'

The 2021 growing season is nearing an end. And, as the last of the greens, Brussels sprouts, and turnips are taken from the ground, I’m grateful for the diverse variety of vegetables that family, friends, and neighbors have harvested, processed, stored, and shared; everything from tomatoes, potatoes, summer squash, and zucchini, to Romanesco broccoli, Kohlrabi, purple cauliflower, tomatillos, and blue dent corn. Tree fruit and nut yields from both wild and cultivated trees were bountiful this year, too. Wild and cultivated herbs and edible medicinal plants are being readied for use as spices, teas, tinctures, and poultices. And the harvest of forage corn, hay, and beans, which will feed dairy and meat cattle in the months ahead is nearly complete.

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Tuesday, September 21, 2021

A Change of Season: The fall equinox and ancient astronomers

At Hovenweep Castle provided by Richard Gast
The Autumnal Equinox

This year, the autumnal equinox falls on the 22nd of September. It typically occurs on the 22nd or 23rd but, due to differences between the calendar year and the solar year (365 days versus 365 and 1/4 days), may take place anytime between Sept. 21st and Sept. 24th. The last time an autumnal equinox was on the 21st however, was in 1931. And the next Sept. 21st equinox isn’t until 2076. The last time one occurred on the 24th was in 1907. That won’t happen again until 2303.

An equinox takes place when the Earth’s axis is turned neither away from nor towards the sun, which when seen from the equator rises due east and sets due west. Day and night are of approximately equal length everywhere in the world. The word equinox comes from the Medieval Latin word equinoxium, which means equality of day and night.

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Thursday, April 9, 2020

Eating local during a pandemic? Adirondack Harvest says it can be done

Blue Pepper FarmAdirondack Harvest has added a COVID-19 resources page to its website, to make it easier to people to support area farms and businesses and continue to source locally produced foods. The page can be found here.

Here are a few highlights:

Delivery and pick-up options for local food and groceries.

Many regional CSA’s will begin soon. When you participate in a CSA, you will pay for a season’s worth of fresh food for a farmer, who will then coordinate pick-up or delivery to you weekly. To find a CSA near you, click here.

Farmstores are still open as well and taking care to keep their products available and safe for the public.  Browse regional farmstands and farmstores. Click here to view a map of regional farmstands and farmstores.

A list of Take-out and Delivery options has also been compiled by the Adirondack Almanack.

Many events and social gatherings have been canceled or postponed, but market organizers have updated protocol in some cases to provide a safer experience. The Saranac Lake Farmers’ Park-it is still open and offering curbside pick-up. You can order ahead online here.

Pictured here: Blue Pepper Farm in Jay. Photo courtesy of Lisa Godfrey.



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