Melons have been adapted over many years to include a variety of distinct fruits. They can have ribbed, wrinkly or smooth rinds, and their flesh can range from juicy to dry, and sweet to mild. Melons are in the gourd family and are closely related to pumpkins, squash and cucumbers. They prefer warmer climates, and there is a very short window of time that they are available in the Adirondack region- between August and early September.
Posts Tagged ‘harvest of the month’
Culinary herbs are the aromatic leaves of plants that are used to flavor, or be eaten as, food. “Fresh herbs” are herbs still in their whole plant form and have not been dried or processed. Fresh herbs have been used in traditional cuisines of cultures across the world for thousands of years. Fresh herbs provide a diversity of distinct flavors and aromas and are part of what makes regional culinary traditions taste unique.
Perhaps I am biased, but I think that fresh herbs just make life better! Think about how good a really good mojito is with mint. Or basil on a ripe summer tomato. Or the incredible scent of a bouquet of lavender or roses. There are many reasons to love fresh herbs, especially from local farms and gardens!
Rhubarb is a perennial spring vegetable that grows abundantly from May to July in the Adirondacks. Rhubarb is in the plant family Polygonacea along with knotweed and buckwheat. While the plant is technically a vegetable, the tart edible stalks of the plant are most commonly thought of as a fruit, and is eaten in sweet preparations.
September is National Honey Month
Since the 1980’s September has been “National Honey Month”, in honor of the end of the season for most areas, when beekeepers collect honey from their hives. It’s a time to raise awareness of beekeeping and the benefits of honey.
This National Honey Month, learn more about how honey is made by bees, collected by humans, and how you can support beekeepers in your community.
What is the Difference Between Micro-Greens, Shoots, Sprouts, and Baby Greens?
Microgreens, shoots, and sprouts are all immature plants harvested before they reach full maturity.
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