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MB’s Hearty Vegan Lentil Soup
I love food that is inexpensive, filling, healthy, and flavorful. This recipe hits all of my requirements. For more of a kick, feel free to add some cayenne powder! Servings: 5
Posts Tagged ‘healthy’
Make it: Puréed Parsnip Soup
Puréed Parsnip Soup
My grandmother loved parsnips, and would use them in her cooking like most people would use carrots. You could find them in her red flannel hash, in soups and stews, and even mashed, in heaping bowls, alongside the mashed potatoes at Thanksgiving. Although I did not appreciate parsnips when I was a child, I have grown to love them almost as much as my grandmother did. This simple recipe, which beautifully blends the earthy flavor of parsnips with the sweet acidity of tomatoes and the sharp bite of peppercorns, reminds me of her.
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Latest News Headlines
- Death of an Adirondack relic
- Ranger rescues: More than 4,500 served in 10 years
- Learning from the lake
- Revitalizing Adirondack communities, one building at a time
- Essex Co. woman to appear on History Channel survival show
- Second fox tests positive for rabies in Ticonderoga
- State aid offer for new Boquet Valley school building falls short
- Adirondack teens hear a message of hope at a climate change gathering in Ontario
- Travels with Joe, the caricature artist
- A Schroon Lake hike, with black flies
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