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Latest News Headlines
- Fisher that attacked 3 in Queensbury was rabid
- Lewis County General Hospital doubles surgical capacity and plans to restart maternity services
- North Country's congresswomen vote to keep George Santos in office
- Key to farming in the Adirondacks? Resiliency
- Key stretch of Adirondack Rail Trail is complete
- High Rock on the Oswegatchie River
- St. Regis Falls school board fires 2 principals on same day, board member resigns
- Hickory Ski Center faces deadline to fund ski lifts
- Missing RIT student could be in the Adirondacks
- A new Adirondack growth: Whiskey fungus
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Heirloom Vegetables – Planting the Seed
What are Heirloom Vegetables?
The definition of heirloom vegetables varies, depending on who you ask. Some gardeners will tell you that heirloom vegetables are those they’ve grown successfully for many years. Others identify heirloom vegetables as those that are a traditional part of their family heritage or ethnicity. But most of the gardeners I know define heirloom vegetables as older, time-honored varieties whose seeds have been passed down from generation to generation, preserving all of the qualities of the original plant for decades or, in some cases, centuries.
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