Since the 1980’s September has been “National Honey Month”, in honor of the end of the season for most areas, when beekeepers collect honey from their hives. It’s a time to raise awareness of beekeeping and the benefits of honey.
This National Honey Month, learn more about how honey is made by bees, collected by humans, and how you can support beekeepers in your community.
March 21st marked the first day of spring and here in the mountains the warm early spring temperatures have begun to prompt the native bees to wake from their hibernation. Like many creatures, most native bees store up food during the warm months in preparation for a cold long winter.
The first thing waking bees do is perform a cleansing flight, they expel any excrement that has accumulated during their winter’s rest.
The next thing they do is search for food. Its not hard to see that there are no trees and flowers in bloom as the snow begins to melt and once again bare ground is exposed.
So what do these amazing little creatures do to survive until blossoms appear? Unlike colony-building honeybees, solitary bees don’t stockpile honey for times when blossoms are scarce.
The sun is climbing higher each day and I know that it won’t be long until my honey bees are out seeking nectar and pollen.
From early-blooming red maple trees. Then sugar maples, apple trees, dandelions. From blueberries, raspberries, and blackberries. From clover, staghorn sumac, and basswood trees. From milkweed in the abandoned field. From the coneflowers, thyme, and sage in our perennial garden. From asters and goldenrod; jewelweed and Japanese knotweed. For a bee, the warmer seasons are a Mardi Gras parade of nectars.
The European honey bee has been in North America almost as long as the Europeans who brought it. It is a miracle of nature, pollinating plants with abandon, while turning their nectars into one of nature’s most delicious substances. In a good year a hive can produce 60 pounds or more of surplus honey. But mileage may vary, as they say. Much about production, and flavor, depends on weather and location. » Continue Reading.
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