The sun is climbing higher each day and I know that it won’t be long until my honey bees are out seeking nectar and pollen.
From early-blooming red maple trees. Then sugar maples, apple trees, dandelions. From blueberries, raspberries, and blackberries. From clover, staghorn sumac, and basswood trees. From milkweed in the abandoned field. From the coneflowers, thyme, and sage in our perennial garden. From asters and goldenrod; jewelweed and Japanese knotweed. For a bee, the warmer seasons are a Mardi Gras parade of nectars.
The European honey bee has been in North America almost as long as the Europeans who brought it. It is a miracle of nature, pollinating plants with abandon, while turning their nectars into one of nature’s most delicious substances. In a good year a hive can produce 60 pounds or more of surplus honey. But mileage may vary, as they say. Much about production, and flavor, depends on weather and location. » Continue Reading.