Since the 1980’s September has been “National Honey Month”, in honor of the end of the season for most areas, when beekeepers collect honey from their hives. It’s a time to raise awareness of beekeeping and the benefits of honey.
This National Honey Month, learn more about how honey is made by bees, collected by humans, and how you can support beekeepers in your community.
Honey is the only food made by an insect that is eaten both by humans and the insect itself. Bears, badgers and other animals also eat honey and have long been raiding the winter stores of their winged friends to harvest this tasty treat.
Honey is a very stable food that naturally resists molds, fungi and other bacteria, allowing it to last for years without refrigeration. It is well known that honey is made by a colony of honey bees living in a nest or in a hive if kept by a beekeeper.
A typical bee hive will house about 60,000 bees, most of them workers, industriously making honey and the honeycombs in which the honey is stored. That’s a lot of honey bees, working very hard to produce honey for the colony. It takes about 556 foraging bees to visit 2 million flowers, just to make a pound of honey!
I am often asked why I decided to become a beekeeper. My journey into beekeeping came from my deep concern for the fate of honeybees (apis mellifera), which have been dying out in droves. There are very few things that can prepare you for the experiences you will discover with the amazing creatures we call honey bees.
Beekeeping is like teaching or practicing law or medicine, and so many other things. Until you’ve actually done it and gotten some experience under your belt, all the reading and classroom time in the world doesn’t truly prepare you for the real thing. I love beekeeping but there are plenty of times the work is heavy, hot, tiring, and extremely sticky. It’s vital you do your homework and make sure you want to be a beekeeper before investing in hives, clothing, tools and other equipment – all of which can quickly run into the hundreds of dollars. So what’s the best way to prepare for this rewarding and eco-friendly hobby and be sure it’s right for you? The best preparation you can undertake is to find other local beekeepers and ask lots of questions.
Here in the Adirondacks the stars are our night light, the crickets and bull frogs our bedtime lullaby.
This is a place where the simple things are seen and not overlooked. Mountain life affords us an advantage, serene surroundings to ponder about the little things and the opportunity to witness nature at work up close and personal. » Continue Reading.
The honeybee, Apis mellifera, is the most widely used managed bee in the world. According to the American Beekeeping Federation, there are an estimated 2.7 million managed honeybee colonies in the U.S. today, two-thirds of which travel the country each year pollinating crops and producing honey and beeswax.
Honeybees and other pollinators are essential for maintaining floral diversity and for producing many important agricultural crops that feed residents of New York and other areas of the world. Among them are almonds, oranges, apples, cherries, pears, cranberries, blueberries, raspberries, alfalfa, soy beans, sugar beets, asparagus, broccoli, squash, tomatoes, green beans, carrots, and onions; some of which depend entirely on insects for pollination. The others don’t require pollination to reproduce, but benefit from increased quality and yields when pollinators are involved. » Continue Reading.
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