Cornell Cooperative Extension of Warren County, in partnership with DEC Sportsman Education volunteer instructors, will be organizing sportsmen education classes on Saturday, September 13th and Sunday, September 14th.
The following classes are being offered each day; Sportsman Education, Bow Hunter Education, or Trapper Education (you may choose ONE class per day, bow hunter students must have completed hunter education previous to registering for bow hunter education). Those who have completed online training MUST pre-register and must bring their printed certificate of completion with them to class. They do not need to pick up the books. » Continue Reading.
The NYS Department of Environmental Conservation has launched a new outdoor recreation tool – The New York Fish & Wildlife App.
The app is a useful interactive tool that provides information about outdoor sporting and recreation in the palm of your hands. It features species profiles, rules and regulations, important permits and licensing details, and interactive GPS mapping capability that even allows you to store maps for use when out of cell service range. » Continue Reading.
The New York State Department of Environmental Conservation (DEC) has adopted a ten-year black bear management plan which outlines the principles and methods used to monitor and manage black bear populations in New York and is designed to provide strategic guidance for the DEC’s activities. The plan includes several proposed changes to hunting rules, for which the DEC is seeking public comments. » Continue Reading.
Hunters killed approximately 243,550 deer during the 2013-14 hunting seasons, nearly equivalent to the statewide take last year, according to the state Department of Environmental Conservation (DEC).
The deer take included approximately 128,850 antlerless deer (adult females and fawns) and about 114,700 adult bucks (1.5 years or older), both estimates being within 4 percent of the 2012 take. Hunters in the Northern Zone walked out of the woods with roughly 32,300 deer, including 19,500 adult bucks. The Northern Zone take for the 2012-2013 season was 30,843; in 2000-2001 the Northern Zone take was 28,622 in the 2010-2011 season. In the Southern Zone, excluding Long Island, hunters took 208,300 deer, including about 94,200 adult bucks. Comparisons of these harvest estimates with past seasons can be found online. » Continue Reading.
A new regulation that prohibits hunting or trapping of free-ranging Eurasian boars in New York State has been formally adopted by the state Department of Environmental Conservation (DEC). According to a statement issued to the press “the regulation is designed to ensure maximum effectiveness of DEC’s statewide eradication efforts.”
Eurasian boars were brought to North America centuries ago and wild populations numbering in the millions are now present across much of the southern U.S. In recent years, wild boar populations have been appearing in more northern states too, often as a result of escapes from enclosed shooting facilities that offer “wild boar hunts” according to DEC wildlife experts. » Continue Reading.
Much of what we know of Fred Hess is from the books by Joseph Grady (The Story of aWilderness) and David Beetle (Up Old Forge Way): that he was born in 1840, came to the Fulton Chain in the 1870s with his family and built three lodges, one at Cedar Island and two on the shores of Fourth Lake. Successful as a builder and guide but a failure financially, Fred left Inlet and died years later in Augusta, Maine.
Using census data, the newspapers of his era and contemporary travel journals, I have constructed a life history of Fred Hess and his family which corrects some of the above. The biggest surprise for me was discovering his connection by marriage to three notable pioneering families of Boonville and the Fulton Chain region: Grant, Lawrence and Meeker. » Continue Reading.
New York bear hunters took 1,358 black bears during the 2013 hunting seasons, making last year the second highest bear harvest on record in New York. The bear take in the Adirondacks however, continues to decline.
According to Department of Environmental Conservation (DEC) wildlife managers, the high take elsewhere in the state is a result of increased bear populations and the abundance of hard mast that kept bears actively feeding later into the fall when deer season was open. » Continue Reading.
The NYS Department of Environmental Conservation plans to expand bear hunting across New York to prevent conflicts with humans as the animal’s population spreads to new areas.
At one time, the state’s bears were largely confined to the Adirondacks, Catskills, and Allegheny Plateau. During the past two decades, however, they have spread to every county outside New York City and Long Island.
As a result, the number of bear complaints has risen dramatically in recent years. In most cases, bears in search of food—such as crops, bird seed, and garbage—cause property damage. Occasionally, they might break into a residence, attack pets, or act aggressively toward people. » Continue Reading.
Beware! Pictured here are your adversaries—the official enemies of the state. Don’t be distracted by the pretty colors, lovely feathers, or furry critters. These are vermin, and citizens are urged to kill them at every opportunity. The poster, by the way, represents only the top nine targets from a group of notorious killers, presented here alphabetically: bobcat, Cooper’s hawk, crow, English sparrow, goshawk, gray fox, great gray owl, great horned owl, house rat, “hunting” house cat, lynx, porcupine, red fox, red squirrel, sharp-shinned hawk, snowy owl, starling, weasel, and woodchuck. Kingfishers and a number of snakes were later added, and osprey were fair game as well.
While some of the phrases used above—“official enemies … kill them at every opportunity … new job requirement”—might sound like exaggerations, they were, in fact, official conservation policies of New York State a century ago.
It was all part of a Conservation Commission campaign in the early 1900s to eradicate undesirables (their word, not mine) from the food chain. The above-named animals were deemed undesirable in the realms of farming and hunting. They were just doing what comes natural—killing to eat, or gathering food—but those foods included barnyard animals, garden and field crops, and the vaguely defined “sporting” game that hunters treasured, particularly grouse, pheasant, and rabbits. Lest you think eradicate is too strong a word, the actual order in one state pamphlet was, “Destroy the Vermin.” » Continue Reading.
The New York State Department of Environmental Conservation’s (DEC) new computerized sporting licensing system is operational, allowing sportsmen and sportswomen to conduct license transactions.
The transition of hunter, angler and trapper data required a temporary shutdown for sales of hunting, fishing and trapping licenses, recreational marine fishing registrations and harvest game reporting. The data transfer has been completed and individuals can resume normal transactions and reporting on the new system. » Continue Reading.
New York State Department of Environmental Conservation Commissioner (DEC) has announced the proposal of new regulations that would prohibit hunting or trapping of free-ranging Eurasian boars in New York. The proposal is designed to ensure maximum effectiveness of DEC’s statewide eradication efforts. Public comments on the proposed regulations will be accepted until January 25, 2014.
Eurasian boars were brought to North America centuries ago and wild populations numbering in the millions now occur across much of the southern U.S. In recent years, wild boar populations have been appearing in more northern states too, often as a result of escapes from enclosed shooting facilities that offer “wild boar hunts.” » Continue Reading.
Over the past 10 years wild turkey populations have declined in many parts of New York State. In an effort to better understand the factors influencing population changes and how these changes affect turkey management, DEC is beginning the second year of a four-year study. This project is expected to provide wildlife managers with current estimates of harvest and survival rates for female wild turkeys, or hens, in New York and guide future management efforts.
Beginning in January, DEC will embark on a statewide effort to capture wild turkey hens and fit them with leg bands to obtain accurate data on survival and harvest. A small number of these birds will also be tagged with satellite radio-transmitters. All of the work will be done by DEC personnel on both public and private lands from January through March. The research will be concentrated in DEC Regions 3 through 9 where turkey populations are largest. » Continue Reading.
New York’s northern zone regular firearm season came to an end this past Sunday, but that doesn’t mean it’s over for diehards here in the Adirondacks. There is a one week slot of traditional muzzleloader hunting in designated zones that gives hunters another chance to harvest a whitetail before the long winter.
Although it’s going to be cold and snowy, I’ll venture out this weekend. In the winter months deer herd-up. They congregate together for safety and warmth and often when you find one, there are several others around. That’s a perfect scenario for hunters. Although it may sound like shooting fish in a barrel, deer are very smart and can still be very hard to catch. The bucks are in the finally stages of the breeding season. I have seen does being bred by male deer well into the month of December and this late season can be an excellent chance to harvest a mature whitetail. » Continue Reading.
On my way to our hunting camp last week I was disappointed to see that some the nearby lakes were already iced over. Fortunately, or so it seemed, the channel where we put our boats in the water was open. So, with great optimism we loaded the boat with a few provisions and set off for one last trip to our outpost camp.
Since it was to be my last time on open water for the year, and our last trip in to camp, a sort of sadness came over me. Although the rowing was difficult, it provided plenty of time to just enjoy being there in the moment. Few things bring me more peace than the rhythm of rowing, watching the shoreline go by, one stroke at a time. » Continue Reading.
Hard mast, the term used to refer to the nuts wild trees produce, is humbling this way. We know that, generally speaking, trees require a lot of energy to produce nuts, and so a tree won’t produce them every year. The books say every two or three years for beech nuts and three to seven years for oaks, but take it all with a grain of salt.
There are advantages, from a tree’s perspective, to being unpredictable. Abundant years followed by lean years keep seed predators in check. (Biologists call this predator satiation.) In a good year, the woods are flooded with nuts – more than any squirrel or mouse can eat. The next fall, when rodent populations are high thanks to all the easy living, the trees take the year off and the surplus rodents starve. » Continue Reading.
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