Aquatic invasive species, such as Eurasian watermilfoil and zebra mussels, can clog lakes, outcompete native wildlife, and harm ecosystems. Identifying these species early, before populations grow out of control, is essential for protecting the lakes we love from the negative impacts of invasive species. The state legislature recently passed a law that makes the New York State Aquatic Invasive Species Prevention Act permanent and allows pilot programs in the Adirondacks to further efforts to prevent invasive species. You can do your part by always cleaning, draining and drying your boat, fishing gear and sports equipment when moving from one waterbody to another.
And as an Adirondack Park Invasive Plant Program (APIPP) Lake Protector, you can do more! Citizen scientists have surveyed over 400 lakes throughout the Adirondacks for invasives species in order to support critical early detection efforts. Lake Protector volunteers will learn how to identify, survey and record data about aquatic invasive plants. Once trained, volunteers can adopt an Adirondack lake or other waterbody to survey between July and September. APIPP provides all the training and resources you need to be part of this extraordinary network.
When it comes to garlic mustard, doing less is more
Native to most of Europe and parts of western Asia and northwestern Africa, garlic mustard is in the cabbage and broccoli family (Brassicaceae), and indeed was imported to North America as a culinary herb in the early 1800s. It’s not entirely evil, as it has the spicy tang of mustard with a hint of garlic, and can be used as a base for pesto and sauces, and to flavor salads, soups and other dishes. Unfortunately, eating it has not worked well as a control strategy.
» Continue Reading.