Cheese-makers at three Adirondack dairies will be highlighting their wares during the second Essex County Cheese Tour on Sunday, October 11, from 10 am until 4 pm.
This self-guided driving tour follows the scenic Ausable River Valley during the Fall Foliage season. » Continue Reading.
In August 1939, tanks began rolling toward the border. That short sentence should call to mind the beginnings of World War II, as German tanks headed for Poland. The very same thing was happening here at the very same time: tanks preparing for war were rolling towards New York’s border in August 1939. It was the 66th Infantry’s tank battalion out of Fort Devens, Massachusetts, crossing the Crown Point Bridge from Vermont to Port Henry and heading north to the Plattsburgh area for war maneuvers. Included were more than a hundred trucks and motorcycles and thirty-seven tanks. » Continue Reading.
In the 1950s northern New Yorkers had war on their minds. Thousands of average citizens put television, Elvis, Marilyn Monroe, and Corvettes aside over concerns about World War III. Fresh on everyone’s minds was World War II, but the U.S. was right back into a mess in 1950 in Korea, where a three-year fight became one of the building blocks of the Cold War. On it’s ground floor were the everyday North Country folks who joined Operation Skywatch. » Continue Reading.
Adirondack Architectural Heritage (AARCH) will transform its historic 1849 National Register-listed Stone Mill with lights, linens, food, and music to host its 25th Anniversary “rustic-elegant” Gala event on Saturday August 1, 2015.
Located behind AARCH’s office building, this 11,000-square-foot mill overlooking the Ausable River once produced horseshoe nails for the Ausable Horse Nail Company and was at the center of the village’s economy for more than eighty years. » Continue Reading.
It was Keeseville native Jim Barry’s reputation as a top-rated lawyer, fighting relentlessly and effectively against great odds, that led to his role in an infamous New York City murder case. In November 1918, four young men robbed a 68-year-old subway-ticket agent, Otto Fiala, and when the man resisted, he was shot dead.
The four included James “Bull” Cassidy, 25, an amateur boxer; Charles McLaughlin, 21; Joseph “Lefty” Milano, 19; and Joseph “Onions” Usefof, 20. Three sailors saw them flee the scene (netting only $61 from the robbery). Ten days later, detectives found them in Syracuse, where they were arrested after Cassidy fought a four-round bout. Willie Kirk, driver of the getaway car, was also taken into custody.
While they were locked up together, a deal was proposed by McLaughlin whereby one of them would assume blame for the murder, allowing the rest to avoid a death sentence or life in prison. » Continue Reading.
Nearly a century ago, a North Country man played a role in one the most remarkable murder cases in New York State history. Attorney James J. Barry was a Keeseville native, born there in late 1876 and a graduated of Keeseville’s McAuley Academy in 1898. In 1901 he moved to Schenectady where he worked for General Electric. He later attended Albany Law School, graduating in 1908 and setting up shop in Schenectady, his adopted home.
The Adirondacks were his real home however, and he maintained strong ties here. To share with others the joys of spending time in the mountains, he helped form the Northmen’s Club, of which he was president in 1907. Many times in the ensuing decades, he took club members, friends, and public officials on visits up north. Jim Barry was never away for very long. » Continue Reading.
Scott Perkys’ first year living in the village of Keeseville was a busy one. He became involved in community activities, and in July his daughter Melissa was born in Plattsburgh. A short time later he applied for a patent application for a new food product that would become known as Muffets, a round version of shredded wheat biscuits.
Scott’s knowledge of his father’s patents on the cereal and the machines to make it, which had expired in 1912, allowed him to recreate that work with major modifications. » Continue Reading.
The word Muffet conjures different things for different people – the nursery-rhyme reference, of course, and perhaps furry little creatures, maybe because it sounds like Muppets, only smaller, like Smurf-sized. Muffets are actually something that most of us have eaten (if not a Muffet, then one of its close relatives). They’re the round version of shredded wheat biscuits, and who among us hasn’t tried some type of shredded-wheat cereal at one time or another? » Continue Reading.
Adirondack Architectural Heritage (AARCH) will welcome renowned architect Nils Luderowski to AARCH’s Clayton Family Gallery.
Luderowski specializes in architecture and design in an Adirondack vernacular and this exhibition features a uniquely expressive series of drawings from a variety of the architect’s regional projects. » Continue Reading.
Adirondack Architectural Heritage (AARCH) will welcome renowned architect Nils Luderowski to AARCH’s Clayton Family Gallery.
Luderowski specializes in architecture and design in an Adirondack vernacular and this exhibition features a uniquely expressive series of drawings from a variety of the architect’s regional projects. » Continue Reading.
I’ve made my own yogurt for years and recently started experimenting with fermented food. I’m now struggling to produce Kefir without a grainy taste.
I just can’t seem to get the balance right. With a cupboard full of sourdough starter and ginger beer plant grains, my pantry looks like a science experiment.
With everything else bubbling and brewing, the one product I have no desire to make is cheese. » Continue Reading.
Despite all his accomplishments, Charles Shaw’s career is largely defined by a decade-long battle he fought on behalf of the cable interests for rail control of New York City’s streets. Cable’s two main rivals: horse-powered rail and underground lines. Both had many powerful backers.
Initially, Charles was hired to perform one task: lobby the state legislature for specific modifications of a bill under consideration in Albany. After earning the modern equivalent of more than a quarter million dollars for his efforts, Shaw was retained by the cable men, who wanted San Francisco-type cars operating on 70 miles of New York City roads.
Charles became the leading voice for cable, and was often vilified for his intense lobbying efforts. He refused to give up, at one point leading a four-man legal team against a cadre of 38 lawyers. The New York Times and other newspapers saw Shaw’s plan as nothing more than a city land-grab. But still he fought on, winning some victories and eventually spending over a million dollars in the effort. How high were the stakes? It was estimated that lobbyists representing cable had coughed up close to $5 million … and had still come up empty so far. » Continue Reading.
After his third prison escape in 14 months, Albany Jim Brady worked extra hard at avoiding lawmen. But he also stayed busy and was a suspect in several additional crimes: the robbery of New York City’s Metropolis Bank in early 1877; a heist of the bank in Keeseville, New York, a short time later; and hitting the Sixth National Bank in April of that year, a job that again smacked of Brady’s boldness: drilling upward into an office, accessing the vaults, and completing the theft during daylight hours.
Perhaps it was such nervy and audacious robberies, year after year, that inevitably led to foolhardiness. Or maybe it was just an average situation that escalated out of control, step by step. Whatever the case, Jim Brady’s life took a sudden turn on an early August afternoon in 1877. The site was Ward’s Furnishing Store on Broadway, where he purchased socks, handkerchiefs, and other items for about $25 and shoplifted a number of the same items. » Continue Reading.
What follows is a guest essay by Peter Slocum, a volunteer and board member with the North Country Underground Railroad Historical Association, based in Ausable Chasm.
Almost lost in the recent “Fiscal Cliff” spectacle was the anniversary marking one of the major positive milestones of our history — President Abraham Lincoln’s Emancipation Proclamation.
On January 1, 1863, some 3 million people held as slaves in the Confederate states were declared to be “forever free.” Of course, it wasn’t that simple. Most of those 3 million people were still subjugated until the Union Army swept away the final Confederate opposition more than two years later. And slavery was not abolished in the entire United States until after the Thirteenth Amendment to the Constitution passed in 1865.
» Continue Reading.
The “Cocktails” sign on the side of the North Country Club Restaurant sign was a harbinger of the retro-style tavern we were about to enter in Keeseville. The windows on the interior walls as we entered the vestibule foreshadowed a repurposed building. Slate floors, a combination of wood panel and brick walls, and a green formica topped bar counter, all in good condition, confirmed our first speculation. Our first impression was one of familiarity, comfort and welcome.
Behind the bar, signs promoting the Bikini Martini and Catalina Margarita (no Rob Roys and Whisky Sours here) spoke of more contemporary times. The bartender, Shannon, young, energetic, smiling and soon joking, did too. The large, rectangular bar offered seats at least 15 patrons in sturdy captain’s chairs. Complimentary hors d’oeuvres were put out in a corner with chips, dips, crackers and cheese spread. Quick Draw and a few televisions offered entertainment, but we found the bartenders, first Shannon, then Josh, to be enough entertainment for us.
Owned by Michael and Tonia Finnegan for the past four years, the North Country Club Restaurant has been in business for at least the past 40 years. One of the waitresses, Gladys, came to Keeseville in the 1950s, and was able to fill us in on some history. The building was originally a train station, located elsewhere, but moved to make room for the highway. Once moved, it was reappointed as a restaurant and has been serving local families and tourists ever since. Gladys apparently came with the building. The North Country Club is renowned for its gourmet style pizza, and claims to serve the best pizza from Montreal to Miami. Entirely homemade, it is reputed to have been Fed-Exed to Utah and Florida. Supposedly they deliver anywhere.
Serving a variety of bottled beers, Land Shark and Budweiser are currently offered at a mere $2.00 a bottle. Several beers are available on tap, both domestic and micro, including, Yuengling, Bud, Coors, and Long Trail Blackberry Wheat. The liquor selection is typical, with several flavored vodkas and a few premium distillations. Several varieties of wine are served as well.
The North Country Club is open seven days a week all year, from 3 to 8 p.m. Monday and Tuesday and Noon to 9 p.m. Wednesday through Sunday. Closing time is extended one hour every day when summer hours begin Memorial Day weekend. They close only for Christmas and Thanksgiving. Happy Hour is featured daily with $1.00 draft beer, $2.00 domestic bottles and $.50 off well drinks. Cocktail specials like the Bikini Martini are available for $5.00 and change weekly, depending on bartender creativity. Maybe someday they will feature one of Happy Hour in the High Peaks signature drinks. Bring your favorite recipe and Shannon and Josh will set you up. Cell phone service is available, and access to wifi is on request. They occasionally offer live music on a small scale.
Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.
Latest Adirondack News
Latest Adirondack News 
General inquiries about the Adirondack Almanack should be directed to Almanack founder and editor John Warren.
To advertise on the Adirondack Almanack, or to receive information on rates and design, please click here. 
Help us keep bringing you the Adirondack information you value.
Email
Twitter
RSS
Facebook
Recent Almanack Comments