With the tourist season having slowed down, many local restaurants take a much-needed break, but a few remain open. Frederick’s on Main Street in Bolton Landing is open seven days a week and is a local (and personal) favorite.
During summer Fredrick’s offers more than a meal with its large deck, regular entertainment and raw bar, but in Bolton’s off-season, a cozy fireplace, tasty soups, and a large selection of spirits add wind to the winter doldrums.
Thursdays in the off-season Frederick’s offers half-priced entrees, bringing locals in droves, even on the coldest Adirondack evenings. » Continue Reading.