Posts Tagged ‘Lake George’

Sunday, January 8, 2012

Lake George Courthouse Gallery Seeks Exhibitors

The Lake George Arts Project is inviting regional, national, emerging and established artists to send exhibition proposals to the Courthouse Gallery. Preference is given to experimental or non-traditional work created in the last two years. All exhibition proposals must include 10 to 12 images of recent work (jpegs on CD,) a hardcopy of resume, statement, image list, and a SASE for notification letter.

Complete guidelines can be found online. The postmark deadline is always January 31. Send proposals to: Lake George Arts Project, Gallery Committee, 1 Amherst Street, Lake George, NY 12845. For more information: mail@lakegeorgearts, or call (518) 668-2616.

Photo: The Courthouse Gallery (Courtesy Lake George Arts Project).


Saturday, January 7, 2012

Lake George Brewery Introduces Barrel-Aged Brews

The Adirondack Pub & Brewery in Lake George will celebrate its new limited edition bourbon barrel-aged brews at a “Festival of Barrels,” on Saturday, January 28, 2012, from 2-6PM on the deck of the Adirondack Pub. Tickets cost $20 and $25 at the door. Each ticket includes 5 beer tickets and a complementary mug. Tickets are available for purchase at the Pub during regular business hours and online.

At the “Festival of Barrels” guests will have the opportunity to sample 6-8 barrel aged beers, including some of the Brewery’s rare 2010 & 2011 Vintage Fat Scotsman, Bourbon Aged CoCo-Laboration (Chocolate Smoked Porter) and Double Dry Hopped IPA aged in White America oak barrels. Guests will feast on “Beast, Fish & Foul,” with the choice of three appetizers and three entrees, prepared to complement the craft brews.

Other than their bourbon barrel-aged brews, the brewery also produces a variety of other craft ales including, Café Vero Stout – made with 100% locally roasted coffee, Belgium White Peach – re-fermented with fresh peach puree and Maple Porter – made with pure maple syrup.

“We strive to produce high-quality and innovative ales for our loyal customers,” states John Carr, owner of the Adirondack Pub & Brewery, ”Beer drinkers have become accustomed to premium brews.”


Wednesday, January 4, 2012

Adirondack Paintings on Exhibit in NYC

After moving to Saratoga Springs thirty-five years ago, Anne Diggory started looking for scenic landscapes to paint and soon gravitated to the Adirondacks. She’s been painting them ever since.

Over the years, Diggory has created several hundred paintings of mountains, lakes, and streams in the Adirondack Park. Starting this week, fifteen of them went on display at the Blue Mountain Gallery in New York City. The exhibit, titled “Turbulence,” will run through January 28.

Why “Turbulence”? Diggory, who majored in art at Yale, explained that she tried in these works to capture the energy of the natural world—whether a stormy sky, a frothy stream, or a wind-whipped lake. “I have a real interest in things that are moving or changing,” she said.

Depending on circumstances, she will paint on the spot or work from her sketches or photos. For Ripple Effect II, the painting of Rogers Rock shown above, she shot video from her Hornbeck canoe on Lake George. Later, she watched the video at home and created a seventy-inch-wide painting. (For a portrait of the artist at work,check out this New York Times story.)

Other Adirondack places depicted in “Turbulence” include Lake Clear, Lake Durant, and the Saranac River. The exhibit also includes paintings from beaches on Long Island and in South Carolina.

She made several of the paintings last summer while working as an artist-in-residence at the Adirondack Museum in Blue Mountain Lake. (The name of the gallery is just a coincidence.)

Fortunately, you don’t have to travel to New York City to see the paintings in “Turbulence.” Most of them can be viewed on Diggory’s website. Just click here.

Not surprisingly, Diggory is an enthusiastic hiker and paddler. She and her husband used to take their daughters, Ariel and Parker, on camping trips when the girls were young. Ariel went on to earn a master’s degree in conservation biology from the State College of Environmental Science and Forestry and now works at the Adirondack Park Agency.

One of Diggory’s favorite Adirondack paintings depicts the view of Panther Gorge from Mount Marcy, the state’s highest summit. So far, she has climbed seven or eight of the forty-six High Peaks.

“I’m not going to climb all of them, but I’ll paint them all,” she remarked.

The Blue Mountain Gallery will host an opening reception 6-8 p.m. Thursday (January 5) and a closing reception 4-6 p.m. Saturday, January 28. The gallery is located at 530 West 25 Street in Manhattan.

Phil Brown is the editor of the Adirondack Explorer newsmagazine.


Wednesday, December 21, 2011

Lake George Clearest Among 98 New York Lakes

Lake George received the best reading on a measurement for clarity among 98 New York lakes in 2011, the Lake George Association (LGA) has announced. “If you want clear water in New York State, Gull Bay on Lake George is the place to be” said Nancy Mueller, the manager of the NYS Federation of Lake Associations, Inc., the organization sponsoring New York’s Citizens Statewide Lake Assessment Program (CSLAP), in conjunction with the NYS Department of Environmental Conservation. On Lake George, the program has been coordinated by the Lake George Association for the past eight years. » Continue Reading.


Wednesday, November 30, 2011

High Peaks Happy Hour: Olde Log Inn, Lake George

Located just north of Lake George Village on Route 9, The Olde Log Inn is open year-round for vacationers, campers and locals from Lake George and Warrensburg. As a restaurant and bar, The Olde Log Inn is a great place to escape the bustling village in the summer, eat a nice lunch or dinner, and sit on the patio and enjoy the mountain view and late afternoon sun.

As the name implies, The Olde Log Inn is of log construction inside and out, but has been remodeled recently enough to not appear “olde”. Originally Lanfear’s Country Tavern, the business has been in existence since 1976 and owned by Mike and Gigi Shaughnessy since 1999. The glossy pine bar seats about 15 patrons and is partitioned from the dining room by a windowed half wall that doubles as a bar counter, seating six, and close to the bar. The U-shaped bar allows for easy banter back and forth across the bar, and we became engaged in several conversations during our visit. Additional seating on the patio includes four pub tables for four each and five picnic tables, all equipped with shade umbrellas for use in the warmer seasons.

The cozy interior features checked country valances over the many windows, creating a homeyness which softens the predominantly rustic log interior. Currently decked out in holiday style, the canoe over the bar is trimmed in lights. Evergreen wreaths, swags and a tree tastefully invite the holiday spirit with your spirits. Windows on three walls allow plenty of light into the space, countering competition from the surrounding pine.

A stone fireplace in the dining area warms the far corner of the open floor plan. The dining room is an intimate space with seating for about 40 in closely spaced tables with appropriately rustic chairs. The Olde Log Inn caters to a healthy lunch crowd with its tempting offerings of sandwiches, salads, burgers, soups and appetizers all at reasonable prices. Dinner is served from 5 to 10 p.m. Entrees include pasta, steaks, ribs and chicken priced between $13.99 and $17.99. Their full menu is available online.

The Olde Log Inn’s Happy Hour is immensely popular with locals of all kinds and is offered from 4 to 6 p.m. daily. Though no unique drink specials are advertised, a light assortment of flavored vodkas inspired Pam to create a mixed drink with a huckleberry vodka base, which she dubbed the Huckleberry Crush. A handful of beers on tap include Smithwick’s, Stella Artois, Bud Light, Sam Adams Seasonal (Winter Lager at the moment), and local craft favorites Bear Naked Ale from Adirondack Brewery and Davidson Brothers Brewing Company IPA. Most popular domestics are available in bottles. The bar is open Monday through Thursday from 11 a.m. to 11 p.m., Friday and Saturday from 11 a.m. to 12 p.m. and Sunday noon to 11 p.m. The kitchen is serving lunch, dinner and light fare Monday through Saturday from 11 a.m. to 10 p.m. and Sunday noon to 10 p.m. Quick Draw is available at the Olde Log Inn as well as wi-fi so you can follow our blog or look up one of our drink recipes.

Summer tourists can find solace in the hum of traffic on the nearby Northway or perhaps a cool afternoon breeze from the patio. Campers on the other side of Flat Rock Road might find comfort in the cleanliness and hot running water in the bathroom. Snowmobilers may huddle by the fireplace to warm up and peel off some snowy layers. Local professionals and contractors can meet up with their friends, or make new friends, and seasonal workers from the village shops can hide out, leaving behind the over-stimulated parents and children vacationing in Lake George. Bikers might escape the crowds of Americade or stretch their legs after a long ride in the Adirondacks. The Olde Log Inn is a year-round destination.

Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.


Wednesday, November 23, 2011

High Peaks Happy Hour: Burleigh House, Ticonderoga

The entrance door was freshly painted at The Burleigh House in Ticonderoga. (A neglected entrance is one of Pam’s pet peeves.) As we approached the bar toward the back of The Burleigh House, we experienced an absolute first in our many bar experiences this year – all of the patrons were women! Nope, never encountered that before. There were probably six women in all and it wasn’t the ladies’ auxillary night either. The bartender was cute and personable and male – maybe he was the attraction?

As we took a seat and surveyed our drink options, we were greeted immediately by the bartender named Luke. Kim and Luke discussed beer options but she ordered a soda since it was her turn to drive. Lake Placid UBU Ale, Switchback Ale, Samuel Adams Octoberfest, and Coors Light are available on tap, and several bottled beer, malt and non-alcohol choices are offered as well. Pam readily noticed something new behind the bar, a chocolate raspberry vodka. She and Luke set to the task of designing a drink and the waitress, Barbie, soon joined them. Luke suggested a white russian variety and it was done. While Pam sipped the delicious drink, the waitress worked out a name and posted the newly born “Razz-berry Kiss” on a specials board at $3.50.

Pam sat, half listening, quietly contemplating something, while the owner, Kim Villardo, shared the history of The Burleigh House with Kim. When she pointed out an old picture of the original Burleigh House, Pam turned to it and studied it rather intensely. On the ride home later, she said that she had a sense of timelessness at the bar, like she was sitting in the original bar long ago. We tried to pinpoint what caused that feeling. Was Luke dressed in black and white, with a bow tie and cummerbund? No, but he was professionally attired in khakis and a button-down shirt. Was it the women in their fancy hats with cigar smoking men milling around them? No, they were casually dressed and still no men to be seen. Was it the ambient lighting reflecting shimmering bottles and liquids off the mirrored walls behind the bar? Yes, perhaps, and maybe a combination of factors, too much alcohol consumption not being one of them.

In 1953, fire destroyed the original Burleigh House, once an elegant four-story hotel with a bar and an orchestra downstairs. A new structure replaced the original in a simpler fashion with a bar and restaurant, sans orchestra, but there is Quick Draw and they do occasionally feature live music. Although it is no longer affiliated with the Burleigh family, the name was retained out of a love of the history of Ticonderoga.

Dozens of framed historic photographs, collected over the years by owner Kim Villardo, hang throughout the restaurant in silent retrospect. A gas fireplace adorns the pine covered wall near the bar, a vintage hand-colored and ornately-framed photograph of the original hotel hanging over the mantel. Open and spacious, with movable partitions for custom privacy, the interior conveys the impression of many rooms with distinct personalities. One area holds a pool table, a piano, and a few pub tables. A lounge in the center of the room, partitioned from the restaurant and bar with half walls, features two sofas, a piano and another smaller fireplace. The bar, with its soft, warm cherry finish, seats 15 to 20 patrons with leather stools comfortably spaced. Staff and patrons were friendly and interesting, as well as interested in what we were up to.

The Burleigh House doesn’t offer daily Happy Hour specials, but they do feature holiday drinks and a variety of spontaneous drinks like Cosmos, specialty shots and this day, and the Razz-berry Kiss. The kitchen is closed on Monday and Tuesday. The bar is open daily at 11 a.m. and noon on Sunday. They are open until midnight Sunday through Thursday and until 3 a.m. on Friday and Saturday.

On the more trendy side, The Burleigh House has free wi-fi, a website, and a Facebook page.

Located equidistant from Lake Champlain and Lake George, The Burleigh House is a summer hot spot. Though closed for the season, a large outdoor patio out back awaits the warmer weather. Local residents, snowmobilers and the occasional off season tourists support the business year-round. When you visit The Burleigh House, and we know you want to, have a Razz-berry Kiss with Luke and take a quiet moment to see if you feel the timelessness too.

Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.


Tuesday, November 22, 2011

Lake George English Brook Project Completed

The Lake George Association (LGA) has announced the completion of a project to build a new sediment basin at the mouth of English Brook, one of the eight major streams entering Lake George. Tropical Storm Irene changed the route of the brook near its mouth, returning the stream to the path it took 50 years ago, prior to the construction of the Adirodnack Northway.

English Brook has been of high concern for over a decade. Land development in the watershed has increased the volume and velocity of stormwater runoff, leading to increased pollution entering the brook and creating one of the largest deltas on the Lake. English Brook has high levels of total phosphorus, chlorides, total suspended sediments, lead and nitrate-nitrogen.

The new basin is expected to slow the flow of water and allow sediment to fall out prior to entering the Lake. The basin is expected to be cleaned out every one to two years, when it reaches about 50-75% capacity. Each time it is cleaned out, roughly 300-400 cubic yards of material is expected to be removed.

The 150-foot long sediment basin was designed by the Warren County Soil and Water Conservation District (WCSWCD) with financial assistance from the LGA.

English Brook is located just north of Lake George Village at the Lochlea Estate. Earlier this summer, the LGA installed a $49,500 Aqua-Swirl stormwater separator on the property, as part of a $100,000 stormwater project. This system is collecting previously untreated stormwater runoff from both the east and west sides of Rt. 9N, as well as the bridge between the two exits at Exit 22 on Interstate 87. The majority of the runoff in a 48-acre subwatershed is now being captured and treated.

Now that much of the upland work is complete, lake advocates believe the final step should be the removal of the sediment that has built up in the delta over the course of generations. The nutrient-rich sediment in deltas supports invasive plant growth, hampers fish spawning, harbors nuisance waterfowl, impedes navigation and property values have been reduced.

Photo: The new sediment pond at English Brook. Courtesy LGA.


Thursday, November 10, 2011

Lake George Survey Finds No Additional Asian Clams

The Lake George Asian Clam Rapid Response Task Force (Task Force) has conducted a lake wide survey to identify any additional sites of infestation since the discovery of Asian clam in Lake George waters in late summer of 2010.

Populations have been found at Boon Bay, Treasure Cove, Norowal Marina, and a small population at Shepard’s Park just adjoining the first infestation near Lake George Village where substantial treatment actions were taken this year. » Continue Reading.


Wednesday, November 9, 2011

High Peaks Happy Hour: Garrison, Lake George

The Garrison in Lake George, once a mecca for college students working in Lake George in the summer, or home for Thanksgiving or Christmas break, was and still is a haven for the locals. Situated on a hill, just far enough from Lake George Village, the Garrison offers security from the summer tourists as well as gorgeous views of the surrounding mountains from the deck in front.

As with many local pubs, the regulars at the Garrison welcome newcomers, but take comfort in being surrounded by their comrades. It’s one of those bars that you can visit as seldom as once a year and be sure to see someone you know, or visit for the first time and make friends you’ll see again and again.

Pam was once a regular at the Garrison in the ’80s and ’90s. Much like Norm of Cheers fame, she had her own designated barstool, at least in her mind, and, when necessary, was known to hover near it until it became available. Located at the end of the bar, in a far corner, it provided her with a view of everyone in the room, as well as a direct line to the door to see who was coming or going.

She recalls young Brian’s first days as a novice bartender, barely old enough to drink. The Garrison had been going through a number of bartenders at the time and Pam grew weary of “breaking them in”. Brian was different – curious and eager to learn. They started a game of “shot of the day”. While Pam worked her day job, it was Brian’s task to come up with a new concoction before she arrived for Happy Hour. He never knew which day she would come, but was always ready with something clever for shot du jour.

Built in 1953 on the site of Fort William Henry’s garrison, the Garrison has been continually in business since then. It fell victim to a fire in the early 1980s, but a new log structure was quickly built to replace it.

Current owner, BJ Forando, has owned it for the past 10 years. The original structure had an upstairs loft, dubbed the Koom Room in the 1960s, and the term remains on their sign. The origin and purpose of the Koom Room remains a closely guarded secret, though we suspect no one really knows. Not much has changed since then, but the carpeting, once perpetually sticky from spilled beer and cocktails, has thankfully been replaced at least a couple of times. College pennants still adorn the pine ceiling. Some, dusty and dingy, date back to before the fire, salvaged and ceremoniously redisplayed. The Garrison offers a free pitcher of beer for any pennant not currently among its collection.

The Garrison currently serves at least a dozen draft beers, mostly domestics and mass-produced specialty beers, and at least as many more in bottles, as well as malt coolers (Mike’s Hard Lemonade, Twisted Tea and Smirnoff Ice). The liquor selection is pretty standard, no specialty drinks, and the shot-of-the-day is a thing-of-the-past. Garrison Happy Hour specials, 50 cents off beer and well drinks, is offered Monday through Friday from 4 to 7 p.m. WiFi and Quick Draw are available. The bar opens daily at 11 a.m. and closes around midnight, but is subject to demand. Only seldom do they close to the public for private functions, but they do close for Thanksgiving and open late on Christmas Day.

For your amusement, activities include pool, electronic darts, arcade games, the toy claw and a jukebox. A variety of seating options can be found here. Outside on the deck, there are built in benches and a picnic table, but more seating is probably offered outside in fair weather. The bar accommodates up to 18 people. Two tables with seating for 4 each and a pub table for two are in the immediate vicinity. The restaurant, somewhat separated from the bar by a partition, features two large tables seating 6-8 each and can be put together for large parties. Several booths line the walls, accented by pendant lights above and Lake George panoramic prints. The menu is primarily bar fare – appetizers, sandwiches, burgers, soups and salads all in the $5 to $10 range. Lunch specials are offered daily at around $7.95. We don’t often comment on food, but Kim found the seafood chowder delicious!

Winter is the Garrison’s busiest season and it’s the only bar in the village that’s right on the snowmobile trail, but summer months afford nice views from the deck where you can lounge for hours in the sun or breeze, listening to the drone of boats on the lake. A huge parking area lends an air of optimism and endless possibilities. Kelly, our bartender the day we visited, was pleasant, professional, attentive and friendly. No matter the season or the time of day, you are sure to feel safe and welcome at the Garrison.

Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.


Thursday, November 3, 2011

Preliminary 2011 Lake George Invasives Report

The Lake George Association (LGA) has released preliminary results from the 2011 Lake Steward program. The LGA has managed training, hiring, supervision and reporting for the Lake Steward Program since 2008.

During the summer of 2011, LGA Lake stewards were posted at six different boat launches: Norowal Marina, Mossy Point, Hague Town Beach, Rogers Rock, Dunham’s Bay, and Million Dollar Beach. The stewards inspected 8,584 boats for invasive species, removed suspicious specimens from 52 boats prior to launch, and educated over 19,000 people about the threats of invasive species and how to prevent their spread. » Continue Reading.


Saturday, October 22, 2011

Black Velvet Art Party Scheduled for Nov 5th

The 23rd annual Black Velvet Art Party will take place on Saturday, November 5th, 2011, 8 pm to midnight at Roaring Brook Ranch in Lake George. The event is a celebration of black velvet art. Artists donate new, original works of art for the party’s silent auction. This funky formal features awards for original black velvet art and attire, live music, dancing, games, and more. All proceeds from the event support the Lake George Courthouse Gallery exhibition series. This year’s theme is “BLING!”

Call for artists: One of the special features of the event is the silent auction of “black velvet art” – created and donated by local artists, as well as past exhibiting artists of the Courthouse Gallery. The idea of “black velvet art” is wide open to artistic interpretation, and there are always surprises. For more info email mail@lakegeorgearts.org, or call 518-668-2616.

The Lake George Arts Project was established in 1977 to offer comprehensive programs in the arts. Its mission is to provide exposure and income opportunities to professional and emerging artists, and to provide quality arts programming for the residents and visitors of the Lake George region.


Tuesday, October 11, 2011

LGA Completes Indian Brook Project

A multi-year project to protect the upstream waters of Indian Brook has been completed by the Lake George Association (LGA). The project is located at the intersection of Federal Hill and Sawmill roads in the town of Bolton.

Over a number of years, a small section of Indian Brook started to collect sediment in an area that was once a swimming hole. Eventually the swimming hole completely filled in, and non-wetland vegetation became established. Without the swimming hole to slow the velocity of the water, the brook started to carry more sediment downstream and into Lake George, contributing to a delta at the mouth of the brook.

In 2009, the LGA cleaned out the swimming hole. Approximately 500 cubic yards of material were removed. In the spring of 2010, native shrubs were planted along the bank to filter storm runoff. The former swimming hole is now functioning as a sediment basin, allowing sediment that is carried during high flow periods to swirl around and drop out of the stream. The sediment remains in the basin and does not flow down to the Lake.

This summer the LGA completed construction of a second sediment basin, a little further upstream from the original. “Our goal with this second project was two-fold,” said Randy Rath, LGA project manager. “One, create an offline basin that will capture and settle out suspended material during storm events. Two, enhance an existing wetland area and use the natural process of wetland formation to remove some nutrients present in the water column.”

“The wetland area is actually more like a sand bar,” Rath said. “It was originally formed during the 2005 storm event that brought about 7” of rain and washed out many roads in the Bolton area. During the storm, some finer material was deposited on the back end of the sandbar, and the area was eventually able to support wetland vegetation.”

LGA Education Director Emily DeBolt selected plants to match wetland species already present in the area. After installation by LGA staff, the wetland plants were given over a month to grow. With frequent watering from LGA staff and some timely rain, all of the plants and grasses survived a hot summer. Initially the wetlands were separated from the flow of the stream by sand bags and a straw bale dike. Fortunately the dike was not opened until after Tropical Storm Irene, and even though water overflowed the dike during the storm, the basin and wetlands remained intact, and continue to function as designed.

A third component of this Indian Brook project included roadside drainage improvements. A roadside ditch was stabilized and several check dams were put in place to slow the stormwater flow running down the shoulder of Federal Hill Road. A small basin installed at the end of the ditch captures the flow and allows sediment and debris to fall out. Additional road shoulder work allows for some stormwater sheet flow to occur over a vegetated area. The remaining shoulder work reinforced and directed the flow around a bend in the road to another small basin that captures the stormwater.

“Now with these essential upstream projects complete,” Walt Lender, LGA Executive Director, said. “We expect to see a dramatic reduction in the growth of the delta at the mouth of Indian Brook. The size of the delta that exists there now we know is not healthy for the Lake, and we are moving forward with our effort to remove this delta, as well as deltas located at the mouth of Finkle and Hague brooks,” he added.

Photos: Above, an area of Indian Brook earlier this year filled in with sediment; below, the same area of Indian Brook after a sediment basin and wetlands enhancement area was created.


Monday, September 26, 2011

Warren County Passes Invasive Transport Law

The Warren County Board of Supervisors has voted almost unanimously to pass an invasive species transport law following a public hearing. The law, which took effect immediately, makes the introduction and transport of aquatic invasive species into Warren County waterbodies illegal.

It is the first county law of its kind to pass in New York State. The law imposes a fine of up to $5,000 and up to 15 days in jail for violators. Chestertown Supervisor and Executive Director of the Local Government Review Board Fred Monroe was the only supervisor to oppose the measure saying the penalties were too harsh.
» Continue Reading.


Friday, September 16, 2011

Volunteers Needed for Lake George’s West Brook

The Lake George Association (LGA) and the Southern Adirondack Audubon Society (SAAS) are sponsoring a volunteer event at West Brook tomorrow Saturday, September 17, 2011 from 9 am to 1 pm. Volunteers are needed to remove invasive shrubby honeysuckle and to replace it by planting native species.

The LGA is working on a management plan to maintain the banks of West Brook, which is centered between the north and south parcels of the West Brook Conservation Initiative, a stormwater treatment complex and environmental park currently being designed and constructed. » Continue Reading.


Wednesday, September 14, 2011

High Peaks Happy Hour: Judd’s Tavern, Lake George

Judd’s Tavern, located on Canada Street in the heart of Lake George Village, beckons to the casual passerby as an ideal place to take a break from browsing the surrounding gift shops and arcades, duck in for a cool respite from the beach, or catch up on the day’s sporting events. A standard sports bar for locals and tourists, strategically-placed TV’s (12 in all) broadcast just about every contest that’s being televised at the moment.

The dark burgundy walls subdue the natural light spilling in through the large streetside windows. Commercial-grade carpeting and a suspended ceiling help keep this small space from being too noisy. Games and activities include foosball, a pool table and a jukebox. Judd’s Tavern isn’t large, but is of sufficient size to make it a comfortable place to meet others. Some sports bars are so big that patrons could spend hours and not speak to anyone outside their social sphere. The bar seats 16 and additional tables can accommodate another 20 patrons. This bar is more intimate and conducive to meeting and interacting with people.

Although Judd’s wasn’t very busy when we arrived, the bartenders seemed to be prepping for a busy night, stocking coolers and checking inventories. One bartender, Zack, was friendly and attentive, answering questions as he catered to the growing crowd. Pam’s first question was already answered by a sign on the wall advertising a Birthday Cake martini, a Jelly Ring Martini, the Veggie Mary and the Spicy Mary. For local-themed drinks, try a Twisted Tourist or a Sandy Bay Slammer. Other mouth-watering cocktails include the Gentleman Jack, Bazooka Joe, Orange Creamsicle and the Berry Patch shot. Pam chose the Jelly Ring Martini special, consisting of Stoli Chocolat Razberi vodka, Godiva chocolate liqueur and a splash of cream and tasted remarkably like the real thing!

Draft beer choices are abundant. Several craft ales and IPA’s including Southern Tier’s 2XIPA, make an impressive line-up. Eight or so domestic bottled beers round out the beer menu. Kim decided on Purple Haze, a light, fruity wheat beer produced by Abita Brewing Company in Louisiana. A hazy, golden color with just a blush of raspberry pink, the aroma was of fruit, though the raspberry didn’t carry over much to the flavor.

Judd’s Tavern has been in business for seven years and is open from noon to 4 a.m. in the summer months, noon to midnight during the off-season, with no black out dates. The best time to visit is during the summer and on Sundays during football season. With NFL Sunday Ticket, you will find every NFL game being televised. Happy Hour drink specials are featured Monday through Friday from 4 to 7 p.m. While not a full-service restaurant, they serve food and are notorious for their wings (which, of course, are the best in town), offering 13 varieties including Wings of Fury (for which you will have to sign a waiver) and Caribbean Jerk wings, and also claim that their quesadillas are equally enticing. Musical entertainment is featured sporadically. With accommodations available all over Lake George, Judd’s caters to foot traffic in summer and in winter during the annual Winter Carnival. The clientele tends to be mostly local, but visitors are encouraged and welcome.

Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.



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