Posts Tagged ‘Liquor’
State University at Albany History Professor Gerald Zahavi is set to give a lecture on the dynamics of gender and the importance of women in the temperance movement, on Thursday, August 29th, at the Adirondack History Museum.
The lecture “Dry Women-Wet Men: Gender, Temperance, and the Fight for Prohibition” will look at the early years of the struggle for a “dry” America and the National Prohibition of alcohol following the the passage 18th Amendment on January 16, 1919. » Continue Reading.
The fourth annual Southern Adirondack Local Food & Craft Beverage Festival at the Warrensburgh Riverfront Farmers’ Market will be held Friday, June 21st from 3 to 6 pm. Warrensburgh Beautification Inc., in partnership with the Warrensburg Chamber of Commerce, will be offering samplings of locally grown and prepared foods by area restaurants and farms to compliment tastings of wine, beer and spirits. » Continue Reading.
Barred! IV, The Adirondack Bartender Challenge presented by Happy Hour in the High Peaks, is set to return to Basil & Wick’s in North Creek on Saturday, April 27th, from 2 to 4:30 pm. There is no charge for admission to the event.
Inspired by the reality TV show CHOPPED, bartenders face off to create a winning cocktail utilizing a mystery basket of ingredients. Contestants have just minutes to make, name, and present their drink while hometown fans cheer them on. » Continue Reading.
It’s the time of year when the landscape is laid bare, the ground is impenetrable with frost, and flying insects have faded into memory. As fall slides into winter, resident songbirds like robins and waxwings must switch from their warm weather diets of earthworms and arthropods to the best of what’s left: fruit, and lots of it. As it turns out, this is also the time of year when conditions become ripe for the conversion of fruit sugars into alcohol via natural fermentation.
Studies show that waxwings, whose winter diet is comprised almost exclusively of fruit, metabolize alcohol seven times faster than finches (seed eaters) and three times faster than starlings (omnivores). In addition, a waxwing’s liver constitutes nearly 5 percent of its total body weight, compared to just under 3 percent for starlings and finches. Larger livers and higher rates of alcohol metabolism likely evolved in response to occasional exposure to fermented fruit. For the most part, these adaptations enable waxwings to dine on boozy berries without ill effect. » Continue Reading.
Three events benefiting the Wilmington Historical Society have been set for June 16th. Events include the annual Whiskey Run, a Wilmington Whiteface Heritage Celebration, and a Speakeasy Soiree at Pourman’s Tap House.
Many of the activities of the Heritage Celebration focus on the area’s historically recurrent theme of whiskey. In its early days, the part of Jay that is now Wilmington was said to have had the reputation for providing daily rations of good rye whiskey to American troops at the Battle of Plattsburgh during the War of 1812. About 100 years later, being a small, quiet Northern village close to the Canadian border, Wilmington became a safe haven for bootleggers and rum runners transporting illicit spirits across the border during Prohibition. Today, Wilmington is home to the whiskey barrel cooperage US Barrel. » Continue Reading.
Randall Beach, an Albany attorney who grew up in Plattsburgh, has always been fascinated by W.H. H. Murray and the role that he played in opening the Adirondacks to tourism.
And with good reason. The New England cleric was a great-great grandfather on his father’s side.
With access to family papers, many of them never seen before, Beach is writing Murray’s biography. The last biography, published in 1905, was written by Harry Radford, better known for his efforts to re-introduce the moose and the beaver to the Adirondacks and for his death at the hands of his guides in Alaska. » Continue Reading.
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