Posts Tagged ‘Liquor’

Monday, December 2, 2019

New Wine and Liquor Store Opens in Westport

Mary Jane Viens proprietor of Homestead SpiritsHomestead Spirits, a liquor and wine store, has opened its doors in Westport just in time for the holiday season.

Though there have been liquor stores in Westport in the past, it has been many years since the town has had one as part of its business mix. » Continue Reading.


Monday, August 26, 2019

Dry Women-Wet Men: Gender, Temperance, and Prohibition

wet or dry posterState University at Albany History Professor Gerald Zahavi is set to give a lecture on the dynamics of gender and the importance of women in the temperance movement, on Thursday, August 29th, at the Adirondack History Museum.

The lecture “Dry Women-Wet Men: Gender, Temperance, and the Fight for Prohibition” will look at the early years of the struggle for a “dry” America and the National Prohibition of alcohol following the the passage 18th Amendment on January 16, 1919. » Continue Reading.


Monday, June 17, 2019

Local Food & Craft Beverage Festival in Warrensburg

southern adirondack local food and beverage festThe fourth annual Southern Adirondack Local Food & Craft Beverage Festival at the Warrensburgh Riverfront Farmers’ Market will be held Friday, June 21st from 3 to 6 pm. Warrensburgh Beautification Inc., in partnership with the Warrensburg Chamber of Commerce, will be offering samplings of locally grown and prepared foods by area restaurants and farms to compliment tastings of wine, beer and spirits. » Continue Reading.


Thursday, March 21, 2019

BARRED! Adirondack Bartender Challenge Returns Apr 27th

barred 2019 posterBarred! IV, The Adirondack Bartender Challenge presented by Happy Hour in the High Peaks, is set to return to Basil & Wick’s in North Creek on Saturday, April 27th, from 2 to 4:30 pm. There is no charge for admission to the event.

Inspired by the reality TV show CHOPPED, bartenders face off to create a winning cocktail utilizing a mystery basket of ingredients. Contestants have just minutes to make, name, and present their drink while hometown fans cheer them on. » Continue Reading.


Saturday, December 8, 2018

Intoxication: Animals and Alcohol

drunk bird It’s the time of year when the landscape is laid bare, the ground is impenetrable with frost, and flying insects have faded into memory. As fall slides into winter, resident songbirds like robins and waxwings must switch from their warm weather diets of earthworms and arthropods to the best of what’s left: fruit, and lots of it. As it turns out, this is also the time of year when conditions become ripe for the conversion of fruit sugars into alcohol via natural fermentation.

Studies show that waxwings, whose winter diet is comprised almost exclusively of fruit, metabolize alcohol seven times faster than finches (seed eaters) and three times faster than starlings (omnivores). In addition, a waxwing’s liver constitutes nearly 5 percent of its total body weight, compared to just under 3 percent for starlings and finches. Larger livers and higher rates of alcohol metabolism likely evolved in response to occasional exposure to fermented fruit. For the most part, these adaptations enable waxwings to dine on boozy berries without ill effect. » Continue Reading.


Monday, June 4, 2018

Wilmington Whiskey Run & Heritage Party Set For June 16th

whiskey run logoThree events benefiting the Wilmington Historical Society have been set for June 16th. Events include the annual Whiskey Run, a Wilmington Whiteface Heritage Celebration, and a Speakeasy Soiree at Pourman’s Tap House.

Many of the activities of the Heritage Celebration focus on the area’s historically recurrent theme of whiskey. In its early days, the part of Jay that is now Wilmington was said to have had the reputation for providing daily rations of good rye whiskey to American troops at the Battle of Plattsburgh during the War of 1812. About 100 years later, being a small, quiet Northern village close to the Canadian border, Wilmington became a safe haven for bootleggers and rum runners transporting illicit spirits across the border during Prohibition. Today, Wilmington is home to the whiskey barrel cooperage US Barrel. » Continue Reading.


Wednesday, July 27, 2016

Adirondack Murray Inspires Local Whiskey, Rye and Vodka

A vintage poster reminds us of the celebrity of W.H.H. MurrayRandall Beach, an Albany attorney who grew up in Plattsburgh, has always been fascinated by W.H. H. Murray and the role that he played in opening the Adirondacks to tourism.

And with good reason. The New England cleric was a great-great grandfather on his father’s side.

With access to family papers, many of them never seen before, Beach is writing Murray’s biography. The last biography, published in 1905, was written by Harry Radford, better known for his efforts to re-introduce the moose and the beaver to the Adirondacks and for his death at the hands of his guides in Alaska. » Continue Reading.



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