Posts Tagged ‘Liquor – Beer – Wine’

Thursday, September 12, 2013

High Peaks Happy Hour: Drinking is Popular Again

PopularWe’re back! Winter found us sequestered at Pammy’s Pub finalizing (and editing, editing, editing) bar reviews for Happy Hour in the High Peaks: An Adirondack Bar Guide. Add to that the preparation, primping, and posing of 46 cocktails for their close-ups, and it’s easy to see why we’ve been absent. Spring coaxed our creativity with a marketing plan and promotion schedule. Summer put us on the road throughout the Adirondacks, selling and signing wherever we were welcome.

With all that attention to detail and embellishment, the realization hit. The current trend toward drink artistry, rather than guzzling gluttony, has led to a focus on flavor and presentation. Complicated preparations, the use of local and home grown ingredients, and the almost daily arrival of spirited new flavors populating liquor store and beer aisle shelves have prompted an emphasis on savor over swill. Drinking is popular again. » Continue Reading.


Thursday, August 1, 2013

Wild Center FlavorFest Focuses On Local Food

7798671182_0f435c4cbfTo taste the salty bite of prosciutto in Italy, the smoky crunch of a German wurst or the hoppy flavor in a beer brewed by Trappist monks you need to pack your bags, fly across the Atlantic and remember your passport. On Thursday, August 15th you can skip the flight and come to The Wild Center for an all-day food festival and pick up a passport that will let you travel freely from one great Adirondack taste to the next.

Your passport will allow you to taste Adirondack delicacies like local cheeses and meat, seasonal vegetables, maple rhubarb crisp and homemade ice cream, and locally brewed beers. The tasting stations, catered by Adirondack Artisan Catering and located throughout the Center’s campus, will focus on the best food and flavors found in the Adirondacks. » Continue Reading.


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Tuesday, July 9, 2013

Amazing Grace Vineyard Summer Concert Series

concert-1

Summer in the Adirondacks is not only about the beautiful wild outdoors, but can be a mixture of cultural activities while enjoying nature with artists and musical entertainment. For the fourth year, Amazing Grace Winery is pairing its fine Champlain Valley wine with local musical talent for a casual evening under the stars.

Established in 2008 in Chazy, Amazing Grace produces cold hardy varietal wines and fruit wines and has a recently expanded 1,400 square foot winery/tasting room as part of its small farm vineyard. In addition to tours, tasting and  musical events the vineyard hosts a bimonthly Farmers’ and Craft Market the first and third Sunday in July and August.

“We have tried to keep the summer concert series affordable,” says Amazing Grace Vineyard and Winery owner Mary Fortin. “Most of the performances are free though we do raise money for various local charities like The Food Shelf. People don’t have to donate, but we do ask. We also do charge an admission for the annual musical.” » Continue Reading.


Tuesday, April 30, 2013

High Falls Gorge Beer and Wine Bar Opening

HIghFallsGlassFloor_newHigh Falls Gorge is once again open for the season after a brief bout of April spring-cleaning. The year-round waterfall attraction in Wilmington uses the months of April and November to switch gears between winter snowshoeing and summer walks. Along with the waterfall walks, this Saturday marks the grand opening of the River View Café Beer and Wine Bar.

President and Owner of High Falls Gorge Kathryn Reiss says, “We wanted to have a beer and wine café available to allow visitors a chance to slow down and relax. It is located right near the existing seating area. The kids can do the inside mining activity while parents shop or relax with a local beer.”

Reiss has deliberately chosen to stock the River View Café with local craft beer as well as New York State wines and cheeses. For her it’s a matter of pride. She looks forward to adding wine tasting events to the schedule, but for now the beer and wine bar will only be open during the High Falls Gorge’s regular business hours. » Continue Reading.


Thursday, February 21, 2013

Adirondack Traditions: Spruce Beer?

Adirondack Bottling WorksA new era of alcoholic beverage production is dawning in the Adirondacks. You can drink locally-brewed beer from any one of several micro-breweries, or imbibe vodka distilled from potatoes grown in Gabriels and filtered through the high-quality quartz crystals known as Herkimer diamonds.   “Drinking local” has a long tradition within the Blue Line. Today, let’s consider the honorable history of Adirondack beer. » Continue Reading.


Wednesday, January 2, 2013

High Peaks Happy Hour: 2012 Annual Report

Whether measured as 9,375 square miles or as 6.1 million acres, we can vouch for the fact that the Adirondack Park is huge. We covered most of the main roads in the park, visited nearly 120 bars and clocked over 5,600 miles since we began our project in January, 2011, to find the best 46 “High Peak” bars in the Adirondack Park. The farthest distance traveled one way was 110 miles to Cranberry Lake. Many others were very close to that distance in any direction. Pam, a self-proclaimed excellent driver, logged most of those miles while Kim served as navigator, photographer and chief note taker. » Continue Reading.


Wednesday, December 12, 2012

High Peaks Happy Hour: Think Local. Drink Local.

We’re hearing it more and more. Don’t just shop local, eat and drink local too. A prevailing theme in the Adirondacks is, “We need snow. If we don’t get any this winter, we might not be here next year!” With so many bars and restaurants supported by tourism in summer and winter, we need to help them stay afloat in between. Think of the number of times you’ve passed a restaurant or store and thought I really have to check that place out, only to find it closed for business on your last drive by.

Grace’s Restaurant in Warrensburg is one of the places we wish we had frequented more often, but we were too busy reviewing bars for Happy Hour in the High Peaks everywhere else in the Adirondack Park! » Continue Reading.


Wednesday, November 21, 2012

High Peaks Happy Hour: Thanksgiving Cocktail Recipes

After years of kitchen drudgery and dishpan hands, all of a sudden everyone wants us to join them for Thanksgiving dinner. Provided, of course, WE BRING THE DRINKS! Pammy’s no Julia Child but she can do a throwdown cocktail that’ll make Bobby Flay take notice! Creativity is all you need to shake up the traditional feast. Just keep the menu in mind. Compatibility with the flavors of the meal is important. Compatibility with family members or other guests is something we’re not qualified to help you with, but a few tasty beverages might not hurt.

We’re not sure how it goes at your house, but we always have a plethora of snacks and appetizers, serving no other purpose than to keep the hungry guests from whining and the kids out of the kitchen. The unfortunate result, once dinner is ready, is a roomful of gluttonous guests too stuffed to engage in the carnage that is Thanksgiving Dinner!
» Continue Reading.


Wednesday, November 7, 2012

High Peaks Happy Hour: JC Montana’s, Lake George

Though only a few tables remained on the Mediterranean style raised terrace at JC Montana’s in early November, it was obvious that this would be a great place to sit and relax on a summer day. Located in the center of Lake George on Canada Street, just across from Shepard Park, JC Montana’s affords an opportunity to enjoy food and drinks with friends, watch passersby or listen to music either on site or from the nearby park.

The sandwich board outside boasted a plentiful array of seafood specials and the smells from the kitchen as we entered the restaurant and bar made it difficult to pass up. Instantly greeted by the bartender, Chris, we were immediately introduced to every person in the place. We met Katie the waitress and spoke at length with local patrons (and bar “enthusiasts”) Bear and Suzanne who shared their opinions of some of their favorite bars in the Adirondacks, past and present. The warmth from the gas fireplace was outdone by the welcome we received. If that type of atmosphere carries throughout the busiest days of summer, JC Montana’s would be a welcome rarity in Lake George. » Continue Reading.


Tuesday, November 6, 2012

Adirondack Beer And Bread Program Saturday

Adirondack Museum Curator Hallie Bond will present a program on the history of food in the Adirondacks, particularly the connection between bread and beer.  The program, called “Traditions in Bread and Beer: Lives of Adirondackers Before Modernization,” will involve discussion and displays; participants will be able to sample both ingredients and final products.

Bond is co-writing a book about traditional food of the Adirondacks and has discovered connections between bread and beer; the two were complementary tasks for early Adirondackers. Her presentation will address how they were made before World War II and how transportation networks, particularly railroads, were established.
» Continue Reading.


Monday, November 5, 2012

19th Century Elections: Clinton County Vote Fraud

Election fraud! It makes headlines, and it has many faces. When I was a young boy growing up in Clinton County near the Canadian border, I overheard stories from adults talking about election fraud in nearby towns. With a wink, it was mentioned that so-and-so, an annual candidate, would once again be standing by the door at the polls all day long to greet the electorate―that’s just how dedicated he was to representing the interests of locals. He was, it was said, “greeting” them with $5 bills.

I never forgot the image that placed in my head―votes for sale at five bucks a pop. Years later, when I neared voting age, I assumed those stories were exaggerations, but as it turned out, they were right on the money (an excellent choice of terms, as we’ll see). » Continue Reading.


Wednesday, October 17, 2012

High Peaks Happy Hour: What Makes A Good Bar

We’ve visited well over 100 bars in the Adirondack Park on our quest for the best 46 bars in the Adirondacks, what we have termed as the 46 “High” Peaks. When we began our search, we didn’t have any preconceived notions about what would make a bar a 46-er. We have since chosen most of those 46. No two are exactly alike, and none has fit any absolute standard. A major factor in our determination, however, was that most people would feel comfortable at this bar.

That criterion works both ways, in that some may be too haughty for most people, inasmuch as some may be too divey.  Honestly, there were very few too haughty. As we work toward our final reviews for our upcoming book, Happy Hour in the High Peaks, we hope to be able to convey what can be expected at each of these Adirondack bars.  Each will offer varying atmosphere and amenities, but all have the potential for a good time.
» Continue Reading.


Wednesday, October 3, 2012

High Peaks Happy Hour: Baxter Mountain Tavern, Keene

We certainly felt like we’d covered every main route in our travels through the Adirondacks, but if it weren’t for several referrals to Baxter Mountain Tavern in Keene, we might have missed this one. Its location on Route 9N, between Elizabethtown and Keene, eluded us. We’ve traveled to Elizabethtown, then back, and have been through Keene numerous times on our way to Lake Placid and beyond, but never connected the dots. One more reason to abandon the GPS and find your own way.

Recommended to us by numerous hikers, the Baxter Mountain Tavern was obviously well known to so many others – locals, seasonal residents and tourists. As afternoon turned to evening, the bar, restaurant and deck filled with expectant diners. With at least eight people at the bar, our foursome filled it to capacity. Sarah the bartender was kept busy between serving the bar customers and preparing drinks for the diners, but always kept up the smile and attentiveness to all. As Baxter’s got busier, she referred our questions to the owner, Dave Deyo. Equally busy greeting and seating guests, he graciously managed to share information with us. » Continue Reading.


Wednesday, September 26, 2012

High Peaks Happy Hour: Our First Recipe Trial

Fourteen volunteers bravely responded to the first drink tasting at Pammy’s Pub, official drink lab of Happy Hour in the High Peaks. Representing a broad age range, from 21 to 70, equal numbers of male and female participants* were asked to rate five different samples of beverages for possible inclusion in our book.

More primate than lab rat, these subjects, when let out of their cages, exhibited animated enthusiasm rather than fear and complacency. Male respondents were observed to be less inclined to consume fruity or complicated beverages, while females participated in all trials. We’re not quite willing to share the formulas for each trial, but will try to convey the overall theme with a description of our intended impression. » Continue Reading.


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Wednesday, September 19, 2012

High Peaks Happy Hour: Charlie’s Inn, Lake Clear

Escape the great camp style so overdone in the Adirondack Park and step into a true Adirondack bar at Charlie’s Inn and Restaurant on Junction Road in Lake Clear. Dating back to 1891 when the Lake Clear Junction station was built, history of the common traveler permeates the pub. Walls cluttered with memorabilia from every decade of its existence represent those who have come before. Look past the lottery and snack vending machines and feel the echoes from the train station across the road. Imagine the rum runners making their way to and from Canada, stopping in to share stories, to eat, to rest, to engage in their commerce. » Continue Reading.



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