We discovered this unfinished review while compiling stats for our annual report and wondered how it had gone unfinished for so long. We visited the Belvedere Restaurant on the recommendation of patrons at Grizle-T’s as part of an August (hence the kayaks) day trip to Saranac Lake. Our holiday hiatus will be over next week, when we’ll be back on track with a new venue and perpetually unbridled enthusiasm for our subject.
The Belvedere is a restaurant with a bar, but has the potential to be a bar with a restaurant at any given moment. Patrons are apt to come in for a meal, but stop at the bar for a drink first and stay for more than one before dinner. The bartender might have to take the blame for that. His genuine, comfortable manner made us want to stick around longer than we expected.
The bar offers a modern array of choices while maintaining the old classics. One might be inclined by the atmosphere to select something more nostalgic and simple like a martini, a rye and ginger, or the lost-but-not-forgotten whisky sour. Spying the flavored vodkas, a twinkle appeared in Pam’s eye as she spotted the grape vodka. She never seems to have any idea what to drink as Kim makes her predictable survey of the sparse selection brews on tap. Not stricken with a bout of creativity, Pam helpfully instructed Bob the bartender, a 20-year veteran of the Belvedere, on the proper proportions of a grape crush, a Barking Spider specialty and Pam’s go-to beverage when unimaginative. Draft beers available at the time of our visit were Long Trail Ale, Blue Moon and Molson Canadian. An additional 18 or so bottled beers include most of the popular domestics along with the more interesting Peroni and Duvel. Several sparkling, white and red wines are available by the glass for between $4.50 and $6.00 a glass; $14.00 to $16.00 for a half carafe.
To get to the ladies’ restroom, one must pass through the dining room. Even if you weren’t visiting the Belvedere for a meal, the smells that greet you, seafood on this particular evening, will be very hard to resist. We could picture wives returning to their husbands at the bar, pleading with them to move on to the restaurant, the men reluctantly following, beer pints in hand. The Belvedere’s Italian/Continental menu features a wide variety of pasta, seafood and carnivorous offerings, priced between $13.00 and $22.00, but the bar prices are somewhat lower than what we’re used to, and that’s really why we’re there.
Depending on where you gaze, the Belvedere has the appearance of being frozen in time, somewhere between 1950s and the 1970s. A classic ’50s refrigerator squats behind the horseshoe-shaped, formica-topped bar. Oak cabinetry and pine-paneled walls add warmth between the slate floor and low suspended ceiling. A pool table occupies the center of the room and three booths provide seating away from the bar. There is a separate area outside for smokers, distinctly set apart from the entrance, allowing a comfortable smoke to be enjoyed with your drink at the risk of offending no one. Deck seating is available, though parties of more than six will not be accommodated on the deck. No exceptions. There is comfort in the Belvedere’s non-modern motif that states “if it’s not broken, don’t fix it”. More comfort can be taken in the fact that, as a patron, you are not paying extra for the upgrades.
Established in 1933 and family-owned for three generations, the Belvedere has survived at least two fires and holds the second-longest continuous liquor license in Franklin County. We’re not sure who holds the number one spot, but intend to find out! Located in a residential area just outside Saranac Lake’s business district in a two-story frame house, the Belvedere is a friendly home-town bar where all are welcome. Drink prices are reasonable, the bartender is personable and the patrons are friendly. The Belvedere is open at 5 p.m. Tuesday through Sunday for dinner and serves lunch from 11:30 a.m. to 1:30 p.m. Tuesday through Friday. Call to confirm hours of operation. Just leave your credit cards at home – the Belvedere accepts cash only.
Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.