Posts Tagged ‘local farmers’

Sunday, November 6, 2022

November Harvest of the Month: Local Grains

adirondack hay and grains

When you think of agriculture in the Adirondacks, you may not think of waving fields of grain. However, New England was actually the “breadbasket” of the United States until the late 1800’s. 

Global markets have driven local grains out of favor. Today, China is the top wheat producer, followed by India, Russia, and the United States. But flour is flour, right? Not really. The difference in flavor, nutrition, and community impact is significant. 

» Continue Reading.


Monday, July 11, 2022

Bringing Farmers and Consumers Closer Together

Throughout most of the twentieth century, our local communities were thriving. We had sawmills, gristmills, fruit and vegetable farms, butcher shops (with butchers that may have known or raised the animals), dairies (many offering local delivery), and bakeries. Much of the food (and many other items) found on store shelves was from area farmers and producers.

    Today we import most of our food. We depend on grocery chain stores to make it available to us. And while it’s clear that we’ve become very effective at producing affordable food for much of the world, the COVID-19 pandemic, among other recent / current geopolitical events and climate change issues, brought to light an unexpected lack of security in our food chain (and several other consumer product distribution chains, too).
    Farmers were unable to ship produce or livestock to distributors, processors, market outlets, or slaughterhouses. And American consumers experienced (and to some degree are still experiencing) panic buying, empty store shelves, rationing of food staples, and the inability to obtain certain food items and consumer goods altogether.
    To better endure a crisis in the future, we need to build more sustainable, more resilient food systems. One way to accomplish this is to bring producers and consumers closer together.

» Continue Reading.


Monday, October 19, 2020

TAUNY Dairy Farm Workers project featured on Library of Congress website

farm workersTAUNY Dairy Farm Workers Project Now Online at Library of Congress

In 2012, TAUNY folklorist Hannah Harvester received an Archie Green Fellowship from the American Folklife Center at the Library of Congress to document the occupational folklife of dairy farmers and farm workers in the North Country. We’re thrilled to announce that TAUNY’s “Dairy Farm Workers in New York’s North Country” Occupational Folklife Project is now online! Click here to learn more about this project, listen to the interviews with North Country dairy farm workers, and see photos of life and work on local dairy farms.

Also, be sure to check out the other Occupational Folklife Project interviews that recently went online here.

Pictured here: Peter and Blake Gendebien in just-planted cornfield. From “Dairy Farm Workers in New York’s North Country.”


Monday, April 27, 2020

Micro-grant awards focus on farmers coping with COVID, climate change

farmers marketThe Adirondack Council awarded 10 micro-grants totaling over $32,000  to local farmers. According to a press release, the grants are an effort to address the greatest short-term and long-term threats to public health and the Adirondack Park: COVID-19 and climate change.

“COVID-19 and climate change each have the potential to devastate Adirondack communities,” says Adirondack Council Conservation Associate Jackie Bowen, the coordinator of the grant program alongside the Essex Farm Institute. In some cases, farms/food producers need to prepare more serve-at-home meals…others need equipment and funding to protect and sustain their employees who work in urban farmers markets.

» Continue Reading.



Wait! Before you go:

Catch up on all your Adirondack
news, delivered weekly to your inbox