Adirondack Experience, The Museum on Blue Mountain Lake (ADKX), has announced its 2020 Cabin Fever Sunday Series, set to begin on Sunday, January 12 at 1:30 pm. Programs are free for museum members and $5 for the general public.
Admission is on a first-come, first-served basis. Programs are held in the ADKX Auditorium and are subject to change due to weather. » Continue Reading.
The Northeast Organic Farming Association of New York, Inc. (NOFA-NY) has announced registration is open for its 2020 Winter Conference.
NOFA-NY’s annual Winter Conference will take place January 17-19, 2020 at the Oncenter in Syracuse. One of the largest farming conferences in the region, the NOFA-NY 2020 Winter Conference will feature over 100 educational workshops across 13 tracks. The theme of this year’s conference is “Extending the Table.” » Continue Reading.
The Adirondack North Country Association (ANCA) has launched a new grant program to fund projects that is expected to strengthen local farms and food businesses.
Farmers, food entrepreneurs, food hubs and cooperatives within ANCA’s 14-county service area are invited to submit Local Farm Grant requests of $2,500 to $45,000 for projects that address gaps in the food chain supply chain, increase opportunity for value-added processing or secure business development services. » Continue Reading.
The AuSable Valley Grange Farmers’ Market, a producer-only farmers’ market, has partnered once again with Hotel Saranac for its annual harvest market in Saranac Lake. At producer-only markets, vendors can sell only items that they or their employees produce. Vendors cannot buy in bulk and then resell to you.
This year, the market will extend through the winter season with the goal of establishing a year-round farmers’ market. » Continue Reading.
Growing giant pumpkins may be a lot like baseball. After all, both are traditional, competitive sports that require hard work, determination, discipline, attentiveness, patience, and the ability to anticipate. Both continue to grow in appreciation; not just in this country, but internationally. The season starts in the spring. And fall is the time of final defeat for most; victory for a lucky few.
During the final weeks of September and throughout the month of October, millions of people around the world take in fall festivals featuring giant pumpkin weigh-offs. Many also showcase pumpkin parades, pumpkin carving contests, pumpkin sculpture, pumpkin pie-eating contests, and pumpkin beer, as well. » Continue Reading.
Field-level research funded by the Northern New York Agricultural Development Program is responding to the need to better understand how tile drainage influences nutrient efficiency, water quality, crop production, farm economics, and environmental stewardship.
Results from the most recent data collection from tiles installed at the Lake Alice Wildlife Management Area in Chazy, and on a working farm in Clinton County are adding to a database designed to quantify surface and underground movement of nutrients beyond field boundaries. » Continue Reading.
Cornell Cooperative Extension of Franklin County has announced a Franklin County Farm Trail event, set for Saturday, October 5th, from 10 am to 4 pm. Attendees will be able to travel the self-guided trail across northern Franklin County to explore some beautiful farms producing a variety of products. » Continue Reading.
After having defeated the Aztecs with a fusion of horses, steel, smallpox, and a stunning lack of moral conscience, the Spanish conquistadors wasted no time outlawing amaranth, a grain which constituted most of the Aztec diet at the time. Known to gardeners and farmers these days as pigweed, amaranth has obviously continued to flourish in spite of that military decree.
There are 70 recognized amaranth species, several of which are grown commercially from Mexico south to northern Peru. It is a very nutritious grain, high in protein, magnesium, iron, phosphorous, and selenium, and is eaten roasted or cooked in water. When young, its leaves can be used as a cooked green much like spinach. Amaranth is also grown ornamentally, with a number of varieties available with red, purple, or yellow flower spikes. » Continue Reading.
Cornell Cooperative Extension has announced a class on managing Fruit Trees has been set for Thursday, August 22nd, from 4 to 6 pm.
Market growers as well as the general public are invited. The class will be led by Michael Basedow, Cornell Cooperative Extension Tree Fruit Specialist with the Eastern New York Commercial Horticulture Program. » Continue Reading.
Six area farmers are set to share their experiences at this year’s Bike the Barns, an annual farm-by-bike event hosted by the Adirondack North Country Association (ANCA).
The one-day recreational cycling tour is planned for Sunday, September 29th. The tour begins and ends at Tucker Farms in Gabriels and offers four route options to suit riders’ preferences. » Continue Reading.
The fourth annual Southern Adirondack Local Food & Craft Beverage Festival at the Warrensburgh Riverfront Farmers’ Market will be held Friday, June 21st from 3 to 6 pm. Warrensburgh Beautification Inc., in partnership with the Warrensburg Chamber of Commerce, will be offering samplings of locally grown and prepared foods by area restaurants and farms to compliment tastings of wine, beer and spirits. » Continue Reading.
In an effort to address food insecurity in the North Country region the Adirondack North Country Association (ANCA) is awarding five grants as part of its 2019 FarmShare Fund Mini Grant Program. The initiative augments existing hunger relief and food security efforts in the region. » Continue Reading.
Big John Dalaba spoke of his land as himself. A few years before he died in 1951, he and my father Howard Zahniser stood looking out at the view of Crane Mountain from our cabin that his daughter Pansy and husband Harold Allen built on the part of the family farm Big John and his wife Hester had deeded to them as a wedding gift in 1938.
A corner of the cowshed built onto Pansy and Harold’s barn still sat on the Dalaba farm, not on the gifted part, which my father and mother Howard and Alice Zahniser had bought in 1946. Harold and Pansy then sought to move downhill to a larger, flatter farm with far better road access for the long, cold, snowy winters. » Continue Reading.
I’m not sure what other mothers want to do for Mother’s Day, but I just really want a hot cup of coffee in the morning and relax with a nice local meal and beverage later on in the afternoon.
My family usually goes for a fun hike, but depending on where we go, spring thaw conditions may still be present. We can wait for the right conditions. We are also fortunate to have my 90-year-old mother with us so a rigorous hike is not part of this year’s program.
With a nice old-fashioned Sunday drive, we can still visit part of the Adirondack landscape and pick a new place to visit from the latest cuisine, wine, or craft beverage trail. » Continue Reading.
The annual ADK Restaurant Week is kicking off this weekend at fine dining establishments offering prix-fixe menu with prices of $15, $20, and $30. The special 8-day event continues through May 9 with wonderful menu options to explore. I like the ease of ordering a three-course meal at a fixed price. It gives chefs room for creativity at an affordable price-point for the customers. » Continue Reading.
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