The fourth annual Southern Adirondack Local Food & Craft Beverage Festival at the Warrensburgh Riverfront Farmers’ Market will be held Friday, June 21st from 3 to 6 pm. Warrensburgh Beautification Inc., in partnership with the Warrensburg Chamber of Commerce, will be offering samplings of locally grown and prepared foods by area restaurants and farms to compliment tastings of wine, beer and spirits. » Continue Reading.
Posts Tagged ‘Local Farms’
In an effort to address food insecurity in the North Country region the Adirondack North Country Association (ANCA) is awarding five grants as part of its 2019 FarmShare Fund Mini Grant Program. The initiative augments existing hunger relief and food security efforts in the region. » Continue Reading.
Big John Dalaba spoke of his land as himself. A few years before he died in 1951, he and my father Howard Zahniser stood looking out at the view of Crane Mountain from our cabin that his daughter Pansy and husband Harold Allen built on the part of the family farm Big John and his wife Hester had deeded to them as a wedding gift in 1938.
A corner of the cowshed built onto Pansy and Harold’s barn still sat on the Dalaba farm, not on the gifted part, which my father and mother Howard and Alice Zahniser had bought in 1946. Harold and Pansy then sought to move downhill to a larger, flatter farm with far better road access for the long, cold, snowy winters. » Continue Reading.
I’m not sure what other mothers want to do for Mother’s Day, but I just really want a hot cup of coffee in the morning and relax with a nice local meal and beverage later on in the afternoon.
My family usually goes for a fun hike, but depending on where we go, spring thaw conditions may still be present. We can wait for the right conditions. We are also fortunate to have my 90-year-old mother with us so a rigorous hike is not part of this year’s program.
With a nice old-fashioned Sunday drive, we can still visit part of the Adirondack landscape and pick a new place to visit from the latest cuisine, wine, or craft beverage trail. » Continue Reading.
The annual ADK Restaurant Week is kicking off this weekend at fine dining establishments offering prix-fixe menu with prices of $15, $20, and $30. The special 8-day event continues through May 9 with wonderful menu options to explore. I like the ease of ordering a three-course meal at a fixed price. It gives chefs room for creativity at an affordable price-point for the customers. » Continue Reading.
The Warren County Soil & Water Conservation District has been awarded funding through the Lake Champlain Basin Program’s Small Education and Outreach Grant to create a demonstration market farming plot with soil health practices, and will be hosting a workshop about the topic.
The District will be working with SUNY Adirondack to create a demonstration market farm plot throughout the 2019 growing season to show that these best management practices and market farming techniques can improve the overall soil health while improving farm production. » Continue Reading.
Visiting a forest along one of our major rivers, such as the Connecticut River, in late spring, is like entering a special world. Big silver maples tower overhead, with arching branches and roots reaching deep underground. Cottonwoods up to five feet in diameter and vase-shaped American elms are scattered about. Scars on the upstream side of some tree trunks bear testament to the chunks of ice that crash through when the river floods every spring. Silt stains on the trunks and dead leaves, trash, and other debris caught in crotches of trees show the height of the floodwaters. Many trees cannot withstand flooding, but the species in this forest are flood-tolerant and thrive in the nutrient-rich sediments brought by floods. » Continue Reading.
The Adirondack North Country Association (ANCA) will present its 33rd annual Adirondack Buyer Days on March 25 and 26 at the Saratoga Springs City Center.
The event is the only wholesale trade show in New York State devoted to handmade and locally sourced artisan products. This year’s show will feature products created by nearly 100 artisans from northern New York and New England. » Continue Reading.
The Adirondack North Country Association (ANCA) has announced they are offering grant funding to support incorporating local food into existing hunger relief and food security efforts in the region. This is the second year the regional nonprofit has administered its FarmShare Fund mini grant program.
Organizers say that more than 200,000 households in the Adirondack North Country, or 41 percent of all households, do not have enough income or financial resources to cover basic household necessities. For these residents, local food options are often not affordable or accessible. » Continue Reading.
AdkAction’s Farmacy project, a mixed-use healthy food retail storefront located in Keeseville Pharmacy, is seeking to replicate the model in the second location in Essex County.
Local businesses who are interested in a partnership with AdkAction to incorporate a small farm store into their existing storefront can be nominated between now and March 1st to be considered.
Apparently, the definition of a polar vortex has been changed by the American Meteorological Society three times in the last 20 years — even the experts are still trying to nail down what it is. Besides freaking cold, I mean. » Continue Reading.
Since the 1930s, hemp, once a widely grown and important crop in the United States has been considered a controlled substance due to its similarity with the cannabis plant grown for marijuana use. Although hemp used for industrial production, is in fact the cannabis plant, the same one that produces marijuana, there is an important difference – the THC produced in the plant.
THC is the main intoxicating ingredient in marijuana. Hemp cultivated for industrial purposes has much lower levels of THC than that grown for marijuana and cannot cause a drug induced high. It can however, be used to make over 25,000 different products ranging from textiles, to foods, to body care products, to building supplies. » Continue Reading.
Adirondack Harvest’s goal is to further sustainable agriculture in the Adirondack region and surrounding areas. » Continue Reading.
I enjoy a wide variety of dairy products. And I especially like cheese. All sorts of cheese. Hard, soft, sharp, mild, pungent, curds. Sliced, shredded, cubed, balled, spread, powdered, creamed, and whipped. A little tossed into my breakfast omelet; a slice, perhaps two, on my sandwich at lunch; a touch grated or sprinkled into my salad and/or over my pasta and/or drizzled on my veggies at supper. And then, of course, there’s pizza, cheesy burritos, mac and cheese, cheesecake, cheese Danish, wine and cheese. I can go on. » Continue Reading.
As we head into the dead of winter the roads are icy, it’s cold outside, and farmers’ markets are becoming a distant memory of summer (although some can still be found here and there), it can be a challenge to remain dedicated to going the extra distance or to making the extra stop to buy local food. However, it is important to remember that an abundance of local food is still available that there are numerous benefits to buying locally grown food. » Continue Reading.