Posts Tagged ‘Local Farms’

Monday, November 13, 2017

Keeseville ‘Farmacy’ Grand Opening Friday

farmacyAdkAction has announced the grand opening and ribbon cutting of the “Farmacy” fresh food retail space in the Keeseville Pharmacy on Friday, November 17th from 4 to 6 pm. A  reception with sweet and savory snacks and wine and beer will be held following the ribbon cutting at the Fresh and Fancy Bakery across the street. The ribbon cutting and reception are free and open to the public.

Keeseville is a hamlet that has had long stretches without a grocery store. The most recent has lasted about four years after Mac’s Market in the heart of downtown Keeseville closed down in 2013. In the center of Keeseville’s downtown is an empty 8,000 square foot grocery store that serves as a gnawing reminder that the closest grocery store is about 20 minutes away by car. Despite the limited access to fresh food in Downtown Keeseville, there is a budding agricultural community developing on the outskirts of the hamlet. A 40-acre organic vegetable farm, a grass-fed dairy, and a sustainable beef, pork, and chicken operation have all grown over the past few years. » Continue Reading.


Thursday, October 12, 2017

Fall Farmers’ Markets in the Adirondacks

The next few weeks are bringing local Adirondack farmers’ markets to a close for the season. There is still plenty of fresh produce to gather though most of the weekly outdoor area farmers’ markets are starting to move back to the farm.

The Saranac Lake (10/14), Ticonderoga (10/14), Lake Placid (10/18),and Lowville (10/28) farmers’ markets are winding down their outdoor market schedule. Don’t fret. Most farmers are still producing their amazing meats, cheese, produce, and local products.

Winter farmers’ markets are available on the outskirts of the Adirondack Park, but two places that continue to provide that intimate connection with our farmers is the Sugarhouse Creamery’s The Snowy Grocery and the Saranac Lake Famers’ Market. » Continue Reading.


Saturday, September 30, 2017

Thurman Fall Farm Tour Set For Oct 7th

Nettle Meadow goatsCelebrating Thurman’s agricultural heritage, this year’s Fall Farm Tour on October 7th reflects the upsurge in small specialty farms in the regional marketplace. Three new farms have joined the maple farms, goat and sheep dairy, all-natural vegetable and poultry farm, llama hobby farm and certified tree farm that have built the popularity of this annual day of free farm fun.

Visitors to this tenth anniversary event will self-guide to ten sites. Valley Road Maple will host a pancake breakfast from 9 am to 1 pm in their pancake annex, this new space allowing the hosts to offer evaporator demonstrations all day in the sugarhouse. Their shop will be stocked with all their usual maple wares, and their two NYS Fair 2017 award winners: uncoated maple sugar and crystal-coated maple sugar. » Continue Reading.


Tuesday, September 12, 2017

Adirondack Harvest Festival, Farm-to-Fest Hike Saturday

adk harvest fest

The region’s small farms will be celebrated with an all-day Adirondack Harvest Festival at the Essex County Fairgrounds from 11 am to 5 pm on Saturday, September 16th, including Champlain Area Trails’ Farm-To-Fest Hike.

The Adirondack Harvest Festival will display the valley’s harvest with over 30 regional agricultural vendors, including cheese-makers, meat and sausage producers, vegetable growers, brewers and vintners. Exhibits and films and farm presentations will be shown in Floral Hall throughout the day. There will be demonstrations including cider pressing, bee keeping, growing gourmet mushrooms, harvesting and storing seeds, flax processing, baking with ancient grains and soap making. Festivities include food trucks and brewers as well as an organic pig roast and live music. » Continue Reading.


Saturday, September 9, 2017

Harvest Time Canning Safety Tips

canning suppliesIt’s harvest time. Tomatoes, corn, beets, carrots, peppers and other fruits and vegetables are readily available from farmers’ markets, roadside stands, and your own gardens. Preserving the bounty safely for the winter can be economical, delicious, and safe if laboratory tested rules for food preservation are followed.

Since 1994, testing facilities, universities and the USDA tested recipes and directions used in food preservation books seven times in different areas of the country and under different conditions to assure that directions to be used would assure the product canned would be shelf stable, nutritious, flavorful, and free from both food spoiling bacterium and deadly bacterium such as clostridium botulinum-botulism. It was found that many canning instructional materials were not safe. » Continue Reading.


Monday, September 4, 2017

Adirondack Fall Farm Tour October 7th

thurman farm tourThe newly expanded Thurman Fall Farm Tour will be held on Saturday, October 7th from 10 am to 4 pm.

Thurman Fall Farm Tour will showcase farms from over 200 years-old to those formed in the last ten years. With a map and guide found in town or online, the public will be able to visit the open houses being held at farms and sugarhouses around Thurman. » Continue Reading.


Friday, September 1, 2017

Farm 2 Fork, Hobo Fest In Saranac Lake This Weekend

Saranac Lake’s Farm 2 Fork Festival started through the passion and forethought of the former Adirondack Green Circle’s Founding Director Gail Brill. Brill wanted to bring attention to regional farmers and provide a connection to the consumers buying their product. Her vision continues this weekend with the 8th Annual Farm 2 Fork Festival at Saranac Lake’s Riverside Park.

The Adirondack Cookout themed event continues Brill’s celebration of local food in the most delicious way possible, right onto our plates. This year’s menu includes grilled Mace Chasm Farm sausage, vegetable lasagna, Dak & Dill Pickles, salsa, coleslaw, garlic and herb roasted potatoes, and apple crisp. » Continue Reading.


Thursday, August 17, 2017

Local Foods Changing Views on Farming

nys veggiesToday’s explosion of an appreciation of and demand for local foods is a positive affirmation of farming. There is a new gratefulness for farmers as caretakers of the working landscape and purveyors of quality foods raised nearby. A better understanding of the need for open spaces, preserving soil, safeguarding water and practicing safe animal care has increased markedly. It is an invigorating time, especially for those of us who have been embroiled in agriculture most of our lives.

I think back to when I enrolled in a two-year agriculture program there were only 12 students in the major and only 1 female. The four-year baccalaureate was struggling and certainly not overenrolled. Fast forward to today and most Colleges of Agriculture are busting at the seams with students. » Continue Reading.


Saturday, August 5, 2017

Bike the Barns Offers New Routes, Farm Stops

Bike the Barns participants cycle through Essex area farmlandThree new route options and four new farm stops have been added to the second annual Bike the Barns, a one-day recreational bicycle tour that takes riders through the agricultural landscapes of the Adirondack region, on Sunday, October 1st.

This year’s event, which is hosted by the Adirondack North Country Association (ANCA), will start and finish at the historic Whallonsburg Grange Hall in the heart of the Champlain Valley. » Continue Reading.


Tuesday, July 18, 2017

Wildlife Friendly Farming is Topic for CATS Summer Intern

coyote photographed by local trail camA research project examining wildlife friendly farming in the Champlain Valley is currently underway by Alex Caskey, graduate student at Tufts University. Caskey is a summer intern in a project sponsored by Champlain Area Trails (CATS), the Eddy Foundation and the Wildlife Conservation Society (WCS).

Caskey is currently conducting interviews with local farmers about their interactions, positive and negative, with local wildlife. The results of his inquiry will create a baseline of current practices in wildlife friendly farming for future investigation and recommendations for wildlife friendly practices in agriculture. » Continue Reading.


Thursday, July 13, 2017

New Viticulture Specialist Serving Southeastern Adks

jim meyersThe Eastern New York Commercial Horticulture Program of Cornell Cooperative Extension has announced the hiring of James Meyers as the new viticulture and wine specialist for a 17-county region in the eastern part of New York State. Meyers will provide regional grape growers with a combination of on-the-ground grape production assistance and some high flying technology.

Meyers earned his PhD in Viticulture at Cornell University and has applied a Masters degree in Computer Science from Brown University to his viticultural research. Using satellite imaging and drone technology, Meyers has mapped canopy and vineyard variability to help growers in the Finger Lakes region of New York and in the state of California optimize the efficiency and profitability of their vineyard operations. He will continue the use of that technology in eastern New York. » Continue Reading.


Saturday, June 10, 2017

Eating Seasonally, Locally in the Adirondacks

Adirondack Farm Produce - Photo by Shannon HoulihanWe’re living in an age of global markets, with almost all of us buying our food from chain supermarkets, convenient stores, and fast food outlets; rarely thinking about where our food comes from or how it was grown or processed.

More often than not, the food we eat is grown on large industrial farms, before being shipped across the country, or from central or South America or overseas, to huge distribution centers, where it’s sorted, packaged, and processed before it’s trucked to retailers. This means that a remarkable diversity of food is available all year round, for consumers who can to afford to buy it. » Continue Reading.


Saturday, June 3, 2017

Bike the Barns Tours The Champlain Valley

Liz-Rivers-right-and-Karen-Delaney-begin-their-fifty-mile-circuit The Champlain Valley sometimes seems like a forgotten part of the Adirondack Park. Instead of big mountains and valleys, it offers rolling vistas of farms, fields, and forests stretching to the shores of Lake Champlain. There’s no denying the beauty of the bucolic scenery, but outdoor recreationists such as hikers, paddlers, and backcountry skiers tend to gravitate toward other parts of the Park.

Yet the Champlain Valley’s many quiet, country roads are ideal for cycling, so it’s no surprise that the Adirondack North Country Association (ANCA) chose the region for a new annual event called Bike the Barns. » Continue Reading.


Sunday, May 28, 2017

Cold-Hardy Grapes Key To Local Wine Industry Growth

harvest picked by volunteers and Cornell educators at the Cold Hardy Grape Research Nursery at the Willsboro Research FarmNew York’s Champlain Valley American Viticultural Area (AVA) includes Clinton and Essex counties with 11 commercial vineyards and six wineries with a near-term growth projection from 15.47 acres to more than 78 acres. To accommodate that growth, the Eastern New York Commercial Horticulture Program (ENYCHP) of Cornell University Cooperative Extension is now recruiting a new grapes specialist.

“The Champlain Valley AVA is distinguished by its short growing season, cold winter temperatures, and production of cold-hardy North American hybrid grape varieties, including Frontenac, La Crescent, and Marquette,” according to Elizabeth Higgins, business management specialist, Hudson Valley Lab, Highland, NY. » Continue Reading.


Thursday, May 18, 2017

NNY Farm Research Highlights Cherry Tomatoes

vegitable growers learn the progress of the cherry tomato productionThe Northern New York Agricultural Development Program has announced the results of vegetable research providing market growers with an unexpected insight into the production challenges associated with cherry-type tomatoes. The project report, which includes data on labor efficiency, weed control, and brown leaf mold susceptibility, is posted online.

The Northern NY trial evaluated and compared the labor, efficiency, and yield of three different tomato training systems: an intensively pruned single leader, a standard double leader, and a less intensively pruned four-leader system. » Continue Reading.


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