June is National Dairy Month, which originated in 1937 as “National Milk Month” by the National Dairy Council in an effort to encourage consumers to drink more milk during a time of surplus. Today, many organizations and regions continue to observe June as Dairy Month along the same theme.
Posts Tagged ‘Local Farms’
In the Adirondacks we are fortunate to have a growing number of small local farms to supply us with fresh, safe, and healthy food.
It is more important then ever during the COVID-19 crises to support the growing number of small farms that rely on the community to remain viable.
If you wish to join the Adirondack Council’s Essex Farm Institute in continuing to help local farmers, below are some suggestions of how you can give your support:
UPDATED WITH EXTENDED DEADLINE: The COVID-19 pandemic has highlighted some critical stress points in our local food system. Farmers have reported labor issues, market closures and fears of supply chain disruption.
To bolster local food security and aid in the resilience and sustainability of local farms, the Adirondack North Country Association (ANCA) has announced a $100,000 Local Food Security Grant opportunity for farms in its 14-county service area. » Continue Reading.
The Adirondack Council and Essex Farm Institute have recently updated its micro-grant program to allow farmers, value-added producers and food pantries to apply for COVID-19 related emergency funding during this grant cycle.
In the midst of new and unforeseen challenges to the local food system, the aim is to help mitigate some of those
challenges. This means there are now two types of grant applications for up to $5,000:
- Adirondack farmers and value-added producers seeking to enhance the environmental health and benefits their operations provide.
- Adirondack farmers, value-added producers and food pantries seeking financial assistance during the COVID-19 crisis. Projects or costs that get local food to local people are eligible.
The grant application deadline has been extended until April 7.
Reach out if you have any questions. Jackie Bowen at [email protected]
Racey Henderson, Program Director, Essex Farm Institute at [email protected]
The North Country Food Justice Working Group has announced the third annual Winter Food Justice Summit, “FEED BACK: Everyone Eats!” has been set for Thursday, February 27th, at The Wild Center in Tupper Lake.
Previous Summits began the process of identifying priority projects, working to strengthen existing initiatives, and aiding collaboration. This year’s Summit profiles the theme of poverty and food in three main tracks: farmers, consumers, and educators. » Continue Reading.
The Adirondack North Country Association (ANCA) has announced the recipients of its Local Farm Grant program, which was launched in October 2019 to support farmers and food producers who are strengthening the region’s agriculture and food systems.
A total sum of $103,962 in grant funds have been awarded to the following northern New York farms: Argyle Cheese Farmer in Argyle; Blue Pepper Farm in Jay; Juniper Hill Farm in Wadhams; Mace Chasm Farm in Keeseville; Milkweed Tussock Tubers in Heuvelton; North Branch Farms in Henderson; Peacock and Pony Farm in Natural Bridge; and Triple Green Jade Farm in Willsboro. » Continue Reading.
The Warren County Soil and Water Conservation District has announced their first Farm Talk of 2020, “Don’t Be Chicken… Master Pastured Poultry” with Bob Barody of Blackberry Hill Farm, is set for Friday, January 31st.
Blackberry Hill Farm is located in the Town of Thurman and is just is one of two organically certified farms in Warren County. This farm raises chickens, turkeys, pigs as well as a variety of vegetables and herbs. Barody will be presenting on his experience with sustainable approaches to raising and managing pastured poultry. » Continue Reading.
Adirondack Experience, The Museum on Blue Mountain Lake (ADKX), has announced its 2020 Cabin Fever Sunday Series, set to begin on Sunday, January 12 at 1:30 pm. Programs are free for museum members and $5 for the general public.
Admission is on a first-come, first-served basis. Programs are held in the ADKX Auditorium and are subject to change due to weather. » Continue Reading.
The Northeast Organic Farming Association of New York, Inc. (NOFA-NY) has announced registration is open for its 2020 Winter Conference.
NOFA-NY’s annual Winter Conference will take place January 17-19, 2020 at the Oncenter in Syracuse. One of the largest farming conferences in the region, the NOFA-NY 2020 Winter Conference will feature over 100 educational workshops across 13 tracks. The theme of this year’s conference is “Extending the Table.” » Continue Reading.
The Adirondack North Country Association (ANCA) has launched a new grant program to fund projects that is expected to strengthen local farms and food businesses.
Farmers, food entrepreneurs, food hubs and cooperatives within ANCA’s 14-county service area are invited to submit Local Farm Grant requests of $2,500 to $45,000 for projects that address gaps in the food chain supply chain, increase opportunity for value-added processing or secure business development services. » Continue Reading.
The AuSable Valley Grange Farmers’ Market, a producer-only farmers’ market, has partnered once again with Hotel Saranac for its annual harvest market in Saranac Lake. At producer-only markets, vendors can sell only items that they or their employees produce. Vendors cannot buy in bulk and then resell to you.
This year, the market will extend through the winter season with the goal of establishing a year-round farmers’ market. » Continue Reading.
Growing giant pumpkins may be a lot like baseball. After all, both are traditional, competitive sports that require hard work, determination, discipline, attentiveness, patience, and the ability to anticipate. Both continue to grow in appreciation; not just in this country, but internationally. The season starts in the spring. And fall is the time of final defeat for most; victory for a lucky few.
During the final weeks of September and throughout the month of October, millions of people around the world take in fall festivals featuring giant pumpkin weigh-offs. Many also showcase pumpkin parades, pumpkin carving contests, pumpkin sculpture, pumpkin pie-eating contests, and pumpkin beer, as well. » Continue Reading.
Field-level research funded by the Northern New York Agricultural Development Program is responding to the need to better understand how tile drainage influences nutrient efficiency, water quality, crop production, farm economics, and environmental stewardship.
Results from the most recent data collection from tiles installed at the Lake Alice Wildlife Management Area in Chazy, and on a working farm in Clinton County are adding to a database designed to quantify surface and underground movement of nutrients beyond field boundaries. » Continue Reading.
Cornell Cooperative Extension of Franklin County has announced a Franklin County Farm Trail event, set for Saturday, October 5th, from 10 am to 4 pm. Attendees will be able to travel the self-guided trail across northern Franklin County to explore some beautiful farms producing a variety of products. » Continue Reading.