Posts Tagged ‘Local Farms’

Tuesday, September 25, 2018

Garlic Festival: Riverfront Farmers’ Market Oct 5th

garlic festivalThe Ninth Annual Garlic Festival at the Warrensburgh Riverfront Farmers’ Market is planned for Friday, October 5 from 3 to 6 pm. There will be garlicky food contests, samplings, children’s activities and more.

Varieties of certified organic and naturally grown garlic will be available for purchase, for planting and consumption. » Continue Reading.


Saturday, September 15, 2018

Small Farms Program Offers Online Courses

Vegetables at a Farmers market The Cornell Small Farms program, part of Cornell Cooperative Extension has announced online courses aimed at supporting small farmers, as well as those interested in starting small farms.

Courses being offered this year cover a wide range of topics including business planning, Quickbooks for farmers, vegetable production, woodlot management, commercial sheep production, getting started with pastured pigs, maple syrup production, growing mushrooms, tree fruit production, and more.

Courses are suitable for everyone including those who are aspiring to farm, just beginning to farm, or even those who have been farming for years. » Continue Reading.


Thursday, August 30, 2018

Farm 2 Fork Festival Benefits Adirondack Pollinator Project

Labor Day in Saranac Lake is festival time when the annual Farm 2 Fork and Hobo Fest go back to back to bring farm to table fresh food and live music to Riverside Park. Originally the brainchild of Adirondack Green Circle founder Gail Brill, the Farm 2 Fork Festival was taken over last year by a small group of volunteers. Their goal keeps with Brill’s mission, to provide a farm to table meal and recipes to demonstrate the versatility of local Adirondack produce.

According to Danielle Delaini, one of the festival organizers, the goal is to continue to see the Farm 2 Fork tradition thrive. She acknowledges the number of volunteers to keep the event running. » Continue Reading.


Monday, August 13, 2018

Organic Farming Field Day in Keeseville

Northeast Organic Farming Association of New YorkThe Northeast Organic Farming Association of New York (NOFA-NY) is set to hold an on-farm field day at Fledging Crow Farm in Keeseville on Wednesday, August 15, from 1:30 to 4:30 pm.

Farmer Ian Ater and NOFA-NY Vegetable Coordinator Maryellen Sheehan will lead a farm tour and field walk, with a focus on implementation of food safety practices. Ater will demonstrate the steps of a root harvest day – including pulling, topping, washing, and packing – with an eye towards increased efficiency. » Continue Reading.


Saturday, July 21, 2018

Richard Gast: Scream for Ice Cream

cornell dairy ice creamYou know it’s hot outside when you stop by a friend’s home on the 4th of July, he’s got a growler of Township 7 Raspberry Haze ale and a half-gallon of Stewart’s butter pecan ice-cream on the kitchen counter, and he’s making himself a craft-beer float. “Try one!” he said. Let’s just say it’s an acquired taste.

But it made me think that something similar may have been the inspiration for Butterbeer, the brisk, inebriating beverage enjoyed by the characters in J.K. Rowling’s Harry Potter novels. So, I asked him what the inspiration for his craft-beer float was and he just looked me like it was a dumb question. “It’s hot,” he answered. Then he told me that July is National Ice Cream Month. And since it was Independence Day, it was our “patriotic duty” to drink those craft-beer floats. » Continue Reading.


Thursday, July 5, 2018

Local Agriculture: Prairie’s Orchard

prairies orchard signWhen Dan and Brandyn Prairie purchased their home on County Route 24 (the Brainardsville Rd), Malone in 2013, Dan really wanted to utilize the open field behind their home to grow a crop. After a lot of thought, he ended up narrowing his choices down to either planting a vineyard or an apple orchard. Dan eventually settled on growing apples, not only because of their profitability potential but also because it would be something the family enjoyed doing together. In the spring of 2014, Prairie’s Orchard was established with the planting of sixty Macintosh and sixty Honey Crisp trees. Since then, more trees have been planted each spring with plans to continue to do so. » Continue Reading.


Wednesday, July 4, 2018

2018 Bike the Barns Event Announced

Bike the Barns rider pedals through New York’s Champlain ValleyThe 2018 Bike the Barns, a one-day recreational bicycle tour that showcases the local food and agriculture movement in northern New York, has been set for Sunday, September 30th.

The third annual farm-by-bike event, hosted by the Adirondack North Country Association (ANCA), will begin and end at Asgaard Farm & Dairy in Au Sable Forks. » Continue Reading.


Saturday, June 23, 2018

Adirondack Farmers’ Markets Open for the Season

farmers market Farmers’ markets have existed as a part of American society, business, and trade since 1634, when the first farmers’ market in the new world opened for business in Boston, Massachusetts. And throughout much of the 17th, 18th, and 19th centuries, outdoor market places were vital centers of commerce in both American cities and rural communities.

The Central Market, in Lancaster Pennsylvania, has been held in the same location since 1730. George Washington wrote about sending his kitchen staff to shop at Philadelphia’s outdoor market during the 1790s. And Thomas Jefferson wrote, in 1806, about buying beef, eggs and vegetables at an outdoor market in Georgetown. » Continue Reading.


Thursday, June 21, 2018

Babbie Rural and Farm Learning Museum’s Homestead Festival

Thankfully, there are a number of opportunities for all of us to learn about and have access to locally produced products. Farmers Markets are opening for the season. Farm tours are available and pollinator workshops continue to put the importance of locally grown food in the forefront.

I’ve always wanted my children to not only see the important role local food plays in our life and economy, but to see how other skills and crafts evolved in the Adirondacks and beyond. Since I don’t want everything to always be a lesson, one fun way to learn about the past and see craftsmen at work is to attend the Babbie Rural and Farm Learning Museum’s Homestead Festival on June 22-23, 2018. » Continue Reading.


Wednesday, April 11, 2018

Cornell Researchers Advancing Industrial Hemp

Christine Smart professor of plant pathology and director of the School of Integrative Plant Science discusses Cornell hemp researchAs farmers across the state get ready for the 2018 growing season, an interdisciplinary team of researchers from Cornell University’s College of Agriculture and Life Sciences (CALS) is preparing to oversee a second year of industrial hemp field trials across New York State.

Cornell has been funded to develop, support, and advance the best management practices for optimal growing and processing of industrial hemp. Cornell scientists and research technicians are continuing to study and evaluate potential production barriers (e.g. disease and insect pests) and to identify and breed the best commercially available hemp cultivars for the state’s broad range of agricultural environments. The goals of the program include establishing certified seed production within the state and developing basic agronomic and production-cost information for growing industrial hemp in different locations around New York State. » Continue Reading.


Wednesday, February 7, 2018

Research Aids Dairy Calf Managers in Winter

Sarah Murray checks calves bedded in deep straw and wear calf coats at Murcrest Farms in Northern New YorkResearch funded by the Northern New York Agricultural Development Program has identified steps dairy farms can take to reduce winter season respiratory illness in dairy calves.

Respiratory illness in calves can negatively impact weight gain, age at their first calving, first lactation milk production, farm revenue and costs. » Continue Reading.


Sunday, January 28, 2018

CSAs: Taking Control, Ownership of Our Food System

CSA veggiesIn this age of global markets and marketing, more often than not, the food we eat is grown on large industrial farms; then shipped across the country, or from central or South America, or overseas, to huge distribution centers, where it’s sorted, packaged, processed, and then trucked to chain supermarkets, convenient stores, and fast food outlets.

We seldom think about the environmental impacts resulting from expanded mechanization and transportation of foodstuffs over great distances; of the ecological consequences of large-scale mono-cropping of food with intensive use of pesticides; or the impacts that food globalization has on our health (e.g. 2/3 of Americans are now considered overweight or obese). » Continue Reading.


Thursday, January 18, 2018

ANCA Names Farmer-Producer Mini Grant Winners

Cherry tomatoes grown on Birdsfoot Farm and prepared for marketThe Adirondack North Country Association (ANCA) recently announced the recipients of its 2017 Farmer/Producer Mini Grant program, which provides funding to farmers and local food businesses whose projects streamline the farm to school supply chain.

Birdsfoot Farm and Fullers Farm, both of Canton, and Martin’s Farmstand of Potsdam are receiving awards as part of the new grant program that provides funding for small farm to school projects. All three grant recipients have experience providing farm products to St. Lawrence County schools, often through the North Country Grown Cooperative. » Continue Reading.


Thursday, January 4, 2018

Featured Farms at Wild Center in January

Adirondack Farm Produce - Photo by Shannon HoulihanOn Saturdays in January The Wild Center in Tupper Lake will celebrate local farmers who work to put wholesome food on the table every month of the year.

From 1 to 3 pm hear them tell their story, and enjoy food prepared by the Center’s cafe staff using farm-fresh products. Farmers will have items available for purchase.  The schedule of events follows: » Continue Reading.


Monday, November 13, 2017

Keeseville ‘Farmacy’ Grand Opening Friday

farmacyAdkAction has announced the grand opening and ribbon cutting of the “Farmacy” fresh food retail space in the Keeseville Pharmacy on Friday, November 17th from 4 to 6 pm. A  reception with sweet and savory snacks and wine and beer will be held following the ribbon cutting at the Fresh and Fancy Bakery across the street. The ribbon cutting and reception are free and open to the public.

Keeseville is a hamlet that has had long stretches without a grocery store. The most recent has lasted about four years after Mac’s Market in the heart of downtown Keeseville closed down in 2013. In the center of Keeseville’s downtown is an empty 8,000 square foot grocery store that serves as a gnawing reminder that the closest grocery store is about 20 minutes away by car. Despite the limited access to fresh food in Downtown Keeseville, there is a budding agricultural community developing on the outskirts of the hamlet. A 40-acre organic vegetable farm, a grass-fed dairy, and a sustainable beef, pork, and chicken operation have all grown over the past few years. » Continue Reading.