Posts Tagged ‘Local Farms’

Tuesday, January 6, 2009

New Regional Foods Site Now Online

More and more consumers are looking for local foods. Community leaders are increasingly supportive of developing farmers markets and other venues for regional farmers to sell their products locally. A new website developed by the North Country Regional Foods Initiative – www.nnyregionallocalfoods.org – provides information on how to find regional foods and resources to help communities support and expand local food marketplaces.

The new website includes links to online tools designed to connect producers and consumers, research-based publications about North Country local foods, a calendar of local food events, and links to ongoing local foods work in the North Country.

Publications on the new website range from how to find money to strengthen local food systems and guides to increase the consumption of local farm products to cookbooks, advice on how to serve local foods at events, and economic analysis of farmers’ markets and other community-based food systems.

The site also includes the North Country Regional Foods Initiative’s series of research briefs, fact sheets and recommendations intended for other farmers, food business owners/operators, consumers, policymakers and community & economic developers working to enhance and sustain agriculture in Northern New York.

The report includes social and economic impact data generated by local/regional foods operations and the Northern New York-based organizations that support them and a summary of the spring 2008 conference on the role of Adirondack North Country foods in community and economic development.

The initiative was developed through a partnership of the Cornell Cooperative Extension Associations of Clinton, Essex, Franklin, Hamilton, Jefferson, Lewis and St. Lawrence counties and the Economic Development Administration University Center at CaRDI and designed to document how local food businesses and activities benefit the northern New York region and identify strategies for enhancing those benefits.

According to CaRDI’s Ag Economic Development Specialist, Duncan Hilchey, consumer surveys, in particular the Empire State Poll conducted by the Cornell University Survey Research Institute in 2007, show that 78.5% of the New York State residents age 18 and older buy local foods and 37.4% of that group said they go out of their way to buy local food.

Partnerships between producers, consumers, community and economic developers and local officials can serve as a model for bringing community members together to support other regional development efforts. Those interested in learning about and supporting local food activities in the North Country may now join a regional electronic network.

To activate entry into the [email protected] listserv, send an email to [email protected] with “Add me to the NNY Local/Regional Foods List” in the Subject line. More information on local and regional food initiatives is available from members of the Northern New York Regional Agriculture Program Direct Marketing/Local Foods team and the Community and Rural Development Institute (CaRDI):

Franklin County: Bernadette Logozar, (518) 483-7403, bel7[AT]cornell.edu

Clinton County: Anne Barlow-Lennox, (518) 561-7450, alb326[AT]cornell.edu

Essex County: Laurie Davis, (518) 962-4810, lsd22[AT]cornell.edu

Hamilton County: Nancy Welch, (518) 548-6191, naw5[AT]cornell.edu

Jefferson County: Rosalind Cook, (315) 788-8450, rlc53[AT]cornell.edu

Lewis County: Dolores DeSalvo, (315) 376-5270, dbd6[AT]cornell.edu

St. Lawrence County: Katherine Lang, (315) 379-9192, kaa20[AT]cornell.edu

Additional Info: The website at www.nnyagdev.org/ncrf-home.htm include links to:

Adirondack Harvest – a community organization focused on expanding markets for local farm products so consumers have more choices of fresh farm products and on assisting farmers to increase sustainable production to meet the expanding markets; www.adirondackharvest.com

Adirondack North Country Association – a 14-county association committed to economic improvement. Since incorporation in 1954, ANCA has worked to create a greater sense of regional identity and pride through advocacy and promotion; www.adirondack.org/

Community and Rural Development Institute (CARDI) – Since 1990, the Institute at Cornell University has responded to current and emerging needs in community and rural development; works with Cornell faculty and staff, Cornell Cooperative Extension, and other state and regional institutions; http://devsoc.cals.cornell.edu/outreach/cardi/

Cornell Farm to School Program – provides resource development, educational programs, and evaluation to support efforts to increase the amount of locally produced food served in NY’s schools, colleges, universities & other institutions; http://farmtoschool.cce.cornell.edu/

Farmers’ Market Federation of New York – a grassroots membership organization of farmers’ market managers, market sponsors, farmers and market supporters, offering services to increase the number and capacity of farmers’ markets in NY, develop the scope of professionalism in farmers’ market management and improve the ability of markets to serve their farmers, their consumers and their host communities; www.nyfarmersmarket.com/

FoodRoutes – a project of FoodRoutes Network, a national nonprofit organization that provides communications tools, technical support, networking and information resources to organizations nationwide that are working to rebuild local, community-based food systems; www.foodroutes.org

GardenShare – a non-profit organization working to end hunger in northern NY; focuses on local foods; harvest sharing; farm-to-school; food security; home gardening; and public policy; publishes free quarterly newsletter and St. Lawrence County Local Food Guide; and operates the EBT terminal for Food Stamp Program participants at the Canton Farmers Market; www.gardenshare.org

MarketMaker – interactive mapping system locates businesses and markets of agricultural products in NY, providing an important link between producers and consumers; http://nymarketmaker.cornell.edu/

Pride of NY Member Search – The New York State Department of Agriculture and Markets Pride of NY Program promotes and supports the sale of agricultural products grown and food products processed within New York State; http://www.prideofny.com/

USDA Community Food Systems – A Nutrition Assistance Program through USDA, contains general resources and information from farm to table and links to specific topics such as eating in a community food system; food entrepreneurship; and, community food systems research; http://fnicsearch.nal.usda.gov/fnicsearch.


Friday, December 12, 2008

Local Farmer Receives Prestigious Glynwood Award

Rivermede Farm owner-manager Robert “Rob” Hastings of Keene Valley, NY, was selected from more than 60 nominees from more than 20 states for the sixth annual Glynwood Harvest Farmer Award. The awards recognize leaders in the farm community who practice sustainable production and have developed cutting edge approaches to production, processing or marketing.

The Glynwood Center of Cold Spring, NY, is a not-for-profit organization that helps communities sustain local agriculture and preserve farmland through economically-productive and environmentally-sensitive practices. The Glynwood Harvest Awards Selection Committee includes representatives of farming, conservation, culinary and community food security interests from across the U.S. The awards were presented at Beacon Restaurant in New York City.

Hastings is recognized as an exceptional innovator and community leader for New York’s Adirondack Mountain region. He has pioneered advances in season extension and pesticide-free production of vegetables, fruits, maple, cut flowers and holiday greens.

Hastings uses a photovoltaic system to meet the farm’s electrical needs and plans to install a geothermal or solar heating system to heat his greenhouses. He says that he hopes to be ninety percent free of oil dependency in the next three years.

Hastings is a founding member of Adirondack Harvest, the community-based farms and foods program. He serves on Northern New York Agricultural Development Program (NNYADP) Horticulture Sub-Committee, helping to guide the regional research, education and outreach program that funds projects to enhance the productivity and profitability of farms in New York’s six northernmost counties.

Adirondack Harvest Chairman Thomas F. Both helped make the nomination of Hastings for the Glynwood Award.

Hastings participates in NNYADP on-farm research and regularly hosts workshops for other growers interested in learning more about his use of high tunnels for extending the growing season for horticultural crop production. He shares his experiences with the pros and cons of the various types of tunnels, construction, glazing, and cropping patterns. He says his goal is to develop production practices that will allow me to grow multiple crops 12 months a year in the challenging Adirondack climate.

Rivermede Farm Market at 1925 NYS Route 73, Keene Valley, NY, is open May through December daily 9am to 6 pm. That’s Rob Hastings of Rivermede Farm in the center of the photo receiving the 2008 Glynwood Harvest Farmer Award from Glynwood Center President Judith LaBelle and Chairman of the Board Chip Allemann.


Monday, August 11, 2008

OPINION: Going Local in The Adirondacks

There was an interesting story in Sunday’s Press Republican about Gordon Oil in AuSable Forks. The company was founded by Clifford Gordon in 1921 and is now in it’s third generation. Part of the story was a tiny detail at the end that says a lot about our current economic environment:

“Starting out as Standard Oil of New York — or SOCONY, as the sign on top of the display [at Gordon’s main office] states — in the 1920s it became Mobiloil and then, in 1931, Socony-Vacuum.

Following 1955, every decade or so the parent company underwent business transformations, which included Socony Mobil Oil Co., Mobil Oil Corp., Mobil Corp. and, in 1999, ExxonMobil…

Lewis [Gordon, who operated the business with his brother Waxy for 50 years) recalled the big tanks they used to have, which were cut down for steel during World War II.

“There used to be storage in Plattsburgh,” he said. “Big barges would come through Whitehall and unload up there, and we would go get it.

“Now it all has to be trucked in. All the big companies had their tanks there in Plattsburgh. It’s kind of too bad.”

When the company switched to electrically operated pumps years ago it gave it’s older pumps to a local farmer who used them for many years. That’s the kind of localism we’ve lost and it’s to our detriment.

Localism – involvement in local politics, local economies, an understanding of local culture and the environment, underlies much of the Green movement. It’s not just politics and the environment, it’s about supportive communities of neighbors working together to protect each other from the sometimes ravenous capitalist economy (seen most recently in energy and food costs). It’s what was happening when Gordon Oil gave over those pumps to that farmer. It’s what was destroyed when those tanks were taken down and not replaced.

Localism is also the future we face. I was recently talking with a local hardware store owner, part of the True Value chain. He sells lumber, paint, the usual goods (plus his simply built furniture). He was telling me that he needed a special piece of lumber that he didn’t stock. He took his truck to pick it up at the Home Depot in Queensbury; they were out of stock, so he went to the Lowe’s and found what he was looking for. The piece of lumber cost him an additional $30 in gas for the truck, plus about two hours of time away from his shop. That piece of lumber could have been boughten for a fraction of the price not a quarter-mile away – albeit at a competing lumber store.

The story of the fuel oil storage facilities and the local hardware store owner are revealing for local businesses. They once stocked nearly everything a household needed. As corporations took over our world, local supplies (seen on store shelfs and those Plattsburgh tanks) have had to pared down their stocks as consumers have opted to drive long miles to shop at big box stores (or shippers have turned to trucking and on-demand wharehousing).

That is something that we’re going to see come to an end, although it make take a while for our neighbors to break their old habits. Even if the price of oil goes down before the election (as we argued it would), the damage has been done, and Adirondackers have started turning local out of necessity. That necessity is something local greens have been vociferously saying was bound to happen since the late 1980s, even as they argued for serious political efforts toward locally sustained communities.

The trend toward localism has already begun in a number of segments of Adirondack society – especially among small farmers and local wood products producers – but now we are going to see a much more general trend. Already Chestertown, North Creek, Schroon Lake, and surrounding areas have taxis – that’s right, cabs, right here in the North Country above Warrensburg. Not just a single car either, several companies that range widely through the mountains. You don’t need a taxi unless you are going someplace local.

James Kunstler (recently interviewed locally here) has been the most public area voice for localism. His books are a must-read for people interested in what future local economies could look like:

The Geography of Nowhere: The Rise and Decline of America’s Man-Made Landscape (1994)

Home from Nowhere: Remaking Our Everyday World for the 21st Century (1998)

The Long Emergency: Surviving the End of Oil, Climate Change, and Other Converging Catastrophes of the Twenty-First Century (2006)

One thing Kunstler makes clear, is that it’s not just about energy – food is as important, and there are several ways to get informed about going local.

NCPR recently celebrated 10 years of the Warrensburg Riverfront Farmers’ Market, and new markets have been established around the region in recent years. Local Harvest does a good job online showing where you can find local farmers and farmers markets in our region, but eating local means more than local farmer’s markets. It means connecting with a local CSA (Community Supporter Agriculture) farm, it means growing your own food (alone and in cooperation with your neighbors), and it means shopping locally for locally produced goods.

Speaking of growing your own, Cornell Cooperative Extension has a program for beginning framers that has recently expanded on the web. According to NCPR who recently reported the news, the new site:

…guides new farmers, and farmers changing crops or marketing strategy, step by step through starting a farm business: from setting goals and writing a business plan, to evaluating land, to taxes and permits. There’s a frequently asked questions section, worksheets to download, and an ongoing forum. The website is the latest offering from the New York Beginning Farmers Resource Center. The center is based at Cornell, but its roots are in the North Country.

We need to get to know our local farmers. The Wild Center is holding two more “Farmer Market Days 2008” on September 11th, and October 2nd “in celebration and promotion of the wonderful local food producers in the Adirondack Region.” Naturally we can’t live on the mostly fancy foods the Wild Center’s program seems to focus on, but their effort is a good start to introducing local farm operations to the Adirodnack community at large.

Adirondack Harvest is a buy local food group that was started 7 years ago. They recently received a $50,000 grant to expand their program, which they describe on their site:

Since its inception in 2001, Adirondack Harvest has grown to encompass Clinton, Essex, Franklin, Hamilton, and Warren counties in northeastern New York. These counties contain major sections of the Adirondack Park and the Champlain Valley. Our focus has been on expanding markets for local farm products so that consumers have more choice of fresh farm products and on assisting farmers to increase sustainable production to meet the expanding markets.

A more direct path to lessening food costs and supporting local farms comes from Adirondack Pork, aka Yellow House Farm and a member of Adirondack Harvest, where you can buy a whole or half locally raised pig (or go in on one with another family). A whole pig serves a family of four for about 6-9 months, depending on your eating habits. They raise a pig for you until it weighs about 200-225 pounds. Your pork is prepared for you by a local butcher – you tell them any special cuts, wrapping, etc., you want. Your meat comes to you wrapped, labeled and frozen. It takes a lot less freezer space then you would imagine, and its cheaper.

The bottom line is the economy is changing and the sooner we accept that it true and end our reliance on the big box stores filled with products from half a world away and their corporate partners. They have a stranglehold on our local economy and it’s time we fought back.