I enjoy a wide variety of dairy products. And I especially like cheese. All sorts of cheese. Hard, soft, sharp, mild, pungent, curds. Sliced, shredded, cubed, balled, spread, powdered, creamed, and whipped. A little tossed into my breakfast omelet; a slice, perhaps two, on my sandwich at lunch; a touch grated or sprinkled into my salad and/or over my pasta and/or drizzled on my veggies at supper. And then, of course, there’s pizza, cheesy burritos, mac and cheese, cheesecake, cheese Danish, wine and cheese. I can go on. » Continue Reading.
Posts Tagged ‘Local Farms’
As we head into the dead of winter the roads are icy, it’s cold outside, and farmers’ markets are becoming a distant memory of summer (although some can still be found here and there), it can be a challenge to remain dedicated to going the extra distance or to making the extra stop to buy local food. However, it is important to remember that an abundance of local food is still available that there are numerous benefits to buying locally grown food. » Continue Reading.
The Farmacy, small farm store located inside the Keeseville Pharmacy, has received an Innovation Grant from Adirondack Health Institute.
The expansion is set to include the addition of a display freezer, gondola shelving, three glass-door merchandising coolers, and a bulk food unit. A full-time staff person has been hired to oversee and expand the model to an additional location in Essex County. » Continue Reading.
Cornell Cooperative Extension of Warren County has announced it has received a $93,582.00 grant from the Farm-to-School Program.
Cornell Cooperative Extension was one of eighteen projects chosen statewide. » Continue Reading.
The Whallonsburg Grange Hall in Essex is set to hold its holiday celebration and performance of “A Christmas Carol” Radio Play on Sunday, December 9 at 3 pm, and their annual Holiday Market on Saturday, December 15 from 1 to 4 pm. » Continue Reading.
Even if its precise definition isn’t at the tip of your tongue, most everyone gets the general drift of what is meant by the term biogas — there’s biology involved, and the result is gas. One might guess it’s the funk in the air aboard the bus carrying the sauerkraut-eating team home after a weekend competition. Others would say biogas is cow belches, or the rotten-egg stink-bubbles that swarm to the surface when your foot sinks into swamp ooze.
Those are all examples of biogas, which is composed primarily of methane, CH4, at concentrations ranging from 50% to 60 %. Methane is highly combustible, and can be used in place of natural gas for heat or to run internal-combustion engines for the generation of electricity and other applications. Formed by microbes under anaerobic conditions, it is a greenhouse gas twenty-eight times more potent than carbon dioxide at trapping heat in Earth’s atmosphere. The fact that it can be useful if harnessed but dangerous if released is why we need to trap biogas given off by landfills, manure pits, and someday, maybe even cow burps. » Continue Reading.
The Adirondack North Country Association (ANCA) has announced the recipients of its 2018 Farmer/Producer Mini Grant program, which was designed to support the farm to school procurement process for local food producers and Jefferson and St Lawrence County schools.
The second round of grant recipients since the program’s inception in 2017 include two farms and one co-packer, whose proposed projects are expected to increase their capacity to supply schools with local food. » Continue Reading.
This conference will serve as an opportunity for those involved in producing and/or selling agricultural products to learn how to develop their brands and marketing strategies in order to increase sales. Speakers from around the state will share their knowledge and expertise in the areas of finding new markets, brand development for a competitive market, exporting, legal issues, and multi-channel selling strategies. » Continue Reading.
The Altona Flat Rock is a rare and spectacular site I’ve referenced here in the past, and was the subject of my first book written long ago (it was updated in 2005 with new glaciology information). Besides details on the unusual topography, glacial remnants, an incredibly persistent fire, and one of the world’s largest dams when it was built in the early 1900s, there was also a human history to tell.
The forbidding landscape, similar to expanses in Maine, was conducive to the growth of blueberries, the harvest of which evolved into a phenomenon. Entire families established temporary villages of tents and shacks on the Flat Rock from July into September, picking thousands of quarts for sale to local customers and East Coast markets, including Boston and New York City.
A similar business was conducted at the same time on what today is known as Fort Drum in Jefferson County. It was originally known as Pine Camp, located on a several-thousand-acre area that historically bore the name of Pine Plains. While the Altona site in Clinton County was known locally as the Blueberry Rock, Pine Plains near Watertown was known for producing great quantities of huckleberries, a close “cousin” fruit that provided the nickname for our subject, Charles Sherman. » Continue Reading.
The Annual Thurman Fall Farm Tour has been set for Saturday, October 6th from 9 am to 4 pm.
This year nine Thurman farms will open their doors. Their wares are varied and the self-guided tour offers something for everyone. This free event is a day of sales and samples, animals and activities. » Continue Reading.
The Ninth Annual Garlic Festival at the Warrensburgh Riverfront Farmers’ Market is planned for Friday, October 5 from 3 to 6 pm. There will be garlicky food contests, samplings, children’s activities and more.
Varieties of certified organic and naturally grown garlic will be available for purchase, for planting and consumption. » Continue Reading.
The Cornell Small Farms program, part of Cornell Cooperative Extension has announced online courses aimed at supporting small farmers, as well as those interested in starting small farms.
Courses being offered this year cover a wide range of topics including business planning, Quickbooks for farmers, vegetable production, woodlot management, commercial sheep production, getting started with pastured pigs, maple syrup production, growing mushrooms, tree fruit production, and more.
Courses are suitable for everyone including those who are aspiring to farm, just beginning to farm, or even those who have been farming for years. » Continue Reading.
Labor Day in Saranac Lake is festival time when the annual Farm 2 Fork and Hobo Fest go back to back to bring farm to table fresh food and live music to Riverside Park. Originally the brainchild of Adirondack Green Circle founder Gail Brill, the Farm 2 Fork Festival was taken over last year by a small group of volunteers. Their goal keeps with Brill’s mission, to provide a farm to table meal and recipes to demonstrate the versatility of local Adirondack produce.
According to Danielle Delaini, one of the festival organizers, the goal is to continue to see the Farm 2 Fork tradition thrive. She acknowledges the number of volunteers to keep the event running. » Continue Reading.
The Northeast Organic Farming Association of New York (NOFA-NY) is set to hold an on-farm field day at Fledging Crow Farm in Keeseville on Wednesday, August 15, from 1:30 to 4:30 pm.
Farmer Ian Ater and NOFA-NY Vegetable Coordinator Maryellen Sheehan will lead a farm tour and field walk, with a focus on implementation of food safety practices. Ater will demonstrate the steps of a root harvest day – including pulling, topping, washing, and packing – with an eye towards increased efficiency. » Continue Reading.
You know it’s hot outside when you stop by a friend’s home on the 4th of July, he’s got a growler of Township 7 Raspberry Haze ale and a half-gallon of Stewart’s butter pecan ice-cream on the kitchen counter, and he’s making himself a craft-beer float. “Try one!” he said. Let’s just say it’s an acquired taste.
But it made me think that something similar may have been the inspiration for Butterbeer, the brisk, inebriating beverage enjoyed by the characters in J.K. Rowling’s Harry Potter novels. So, I asked him what the inspiration for his craft-beer float was and he just looked me like it was a dumb question. “It’s hot,” he answered. Then he told me that July is National Ice Cream Month. And since it was Independence Day, it was our “patriotic duty” to drink those craft-beer floats. » Continue Reading.