I enjoy a wide variety of dairy products. And I especially like cheese. All sorts of cheese. Hard, soft, sharp, mild, pungent, curds. Sliced, shredded, cubed, balled, spread, powdered, creamed, and whipped. A little tossed into my breakfast omelet; a slice, perhaps two, on my sandwich at lunch; a touch grated or sprinkled into my salad and/or over my pasta and/or drizzled on my veggies at supper. And then, of course, there’s pizza, cheesy burritos, mac and cheese, cheesecake, cheese Danish, wine and cheese. I can go on. » Continue Reading.
Posts Tagged ‘local food’
As we head into the dead of winter the roads are icy, it’s cold outside, and farmers’ markets are becoming a distant memory of summer (although some can still be found here and there), it can be a challenge to remain dedicated to going the extra distance or to making the extra stop to buy local food. However, it is important to remember that an abundance of local food is still available that there are numerous benefits to buying locally grown food. » Continue Reading.
Cornell Cooperative Extension of Warren County has announced it has received a $93,582.00 grant from the Farm-to-School Program.
Cornell Cooperative Extension was one of eighteen projects chosen statewide. » Continue Reading.
The Whallonsburg Grange Hall in Essex is set to hold its holiday celebration and performance of “A Christmas Carol” Radio Play on Sunday, December 9 at 3 pm, and their annual Holiday Market on Saturday, December 15 from 1 to 4 pm. » Continue Reading.
In general, there is a lot of confusion about the terminology used when describing food. With everyone vying for your dollar and trying to find their market niche, it’s no wonder consumers find themselves confused about what it all means.
The following is a brief overview of what some commonly used words and terms mean. As always, one of the great benefits of buying local food products is you can always personally ask the farmer what they mean when using a word or term you aren’t familiar with. Never be afraid to ask questions. » Continue Reading.
The Adirondack North Country Association (ANCA) has announced the recipients of its 2018 Farmer/Producer Mini Grant program, which was designed to support the farm to school procurement process for local food producers and Jefferson and St Lawrence County schools.
The second round of grant recipients since the program’s inception in 2017 include two farms and one co-packer, whose proposed projects are expected to increase their capacity to supply schools with local food. » Continue Reading.
This conference will serve as an opportunity for those involved in producing and/or selling agricultural products to learn how to develop their brands and marketing strategies in order to increase sales. Speakers from around the state will share their knowledge and expertise in the areas of finding new markets, brand development for a competitive market, exporting, legal issues, and multi-channel selling strategies. » Continue Reading.
Taste NY is set to host the Capital District Food and Farms Business Expo, a business-to-business trade show supporting New York agriculture and agriculture products, on Tuesday, October 30th from 10 am to 2 pm, at The Desmond Hotel, 660 Albany Shaker Rd, Albany.
The event is an opportunity for vendors and buyers to cultivate new, local business relationships. » Continue Reading.
The Annual Thurman Fall Farm Tour has been set for Saturday, October 6th from 9 am to 4 pm.
This year nine Thurman farms will open their doors. Their wares are varied and the self-guided tour offers something for everyone. This free event is a day of sales and samples, animals and activities. » Continue Reading.
The leaves are just starting to change colors, which always gets my family thinking about autumn activities and ways to share the Adirondacks with visitors, family, and friends. One of our favorite things about those cool nights and crisp days is making comfort food, which usually means cheese.
For the fifth year, three local cheese farms are welcoming cheese lovers, cheese likers, or even those (gasp) who have never tried cheese, for a self-guided local tour of the farmstead operations into the daily cheese.
The Ninth Annual Garlic Festival at the Warrensburgh Riverfront Farmers’ Market is planned for Friday, October 5 from 3 to 6 pm. There will be garlicky food contests, samplings, children’s activities and more.
Varieties of certified organic and naturally grown garlic will be available for purchase, for planting and consumption. » Continue Reading.
The Cornell Small Farms program, part of Cornell Cooperative Extension has announced online courses aimed at supporting small farmers, as well as those interested in starting small farms.
Courses being offered this year cover a wide range of topics including business planning, Quickbooks for farmers, vegetable production, woodlot management, commercial sheep production, getting started with pastured pigs, maple syrup production, growing mushrooms, tree fruit production, and more.
Courses are suitable for everyone including those who are aspiring to farm, just beginning to farm, or even those who have been farming for years. » Continue Reading.
Labor Day in Saranac Lake is festival time when the annual Farm 2 Fork and Hobo Fest go back to back to bring farm to table fresh food and live music to Riverside Park. Originally the brainchild of Adirondack Green Circle founder Gail Brill, the Farm 2 Fork Festival was taken over last year by a small group of volunteers. Their goal keeps with Brill’s mission, to provide a farm to table meal and recipes to demonstrate the versatility of local Adirondack produce.
According to Danielle Delaini, one of the festival organizers, the goal is to continue to see the Farm 2 Fork tradition thrive. She acknowledges the number of volunteers to keep the event running. » Continue Reading.
Farmers’ markets have existed as a part of American society, business, and trade since 1634, when the first farmers’ market in the new world opened for business in Boston, Massachusetts. And throughout much of the 17th, 18th, and 19th centuries, outdoor market places were vital centers of commerce in both American cities and rural communities.
The Central Market, in Lancaster Pennsylvania, has been held in the same location since 1730. George Washington wrote about sending his kitchen staff to shop at Philadelphia’s outdoor market during the 1790s. And Thomas Jefferson wrote, in 1806, about buying beef, eggs and vegetables at an outdoor market in Georgetown. » Continue Reading.
Thankfully, there are a number of opportunities for all of us to learn about and have access to locally produced products. Farmers Markets are opening for the season. Farm tours are available and pollinator workshops continue to put the importance of locally grown food in the forefront.
I’ve always wanted my children to not only see the important role local food plays in our life and economy, but to see how other skills and crafts evolved in the Adirondacks and beyond. Since I don’t want everything to always be a lesson, one fun way to learn about the past and see craftsmen at work is to attend the Babbie Rural and Farm Learning Museum’s Homestead Festival on June 22-23, 2018. » Continue Reading.