Posts Tagged ‘local food’

Sunday, March 3, 2019

Long Lake Hors D’Oeuvres Tour A Hit

Adk Hotel PlateOn Friday, February 22nd, the Long Lake Hors D’Oeuvres Tour returned for the Town of Long Lake Tourism’s Winter Wonderland Week.

The tour was open to anyone and guests of the tour were invited to ride the Long Lake’s community “Little Bus” and visit the local restaurants to vote for their favorite appetizer.

Guests hailed from Nashville, TN, Columbia County, NY, Plattsburgh, Tupper Lake, Long Lake and Albany and other locales. The participating restaurants were The Adirondack Growl and Grub, The Adirondack Hotel, Long Lake Diner/Owl’s Head Pub and the Long View Lodge. » Continue Reading.


Sunday, February 17, 2019

Nominations Sought for Second Essex County ‘Farmacy’

food access project nominationAdkAction’s Farmacy project, a mixed-use healthy food retail storefront located in Keeseville Pharmacy, is seeking to replicate the model in the second location in Essex County.

Local businesses who are interested in a partnership with AdkAction to incorporate a small farm store into their existing storefront can be nominated between now and March 1st to be considered.


Thursday, January 10, 2019

Geopolitics of Cheese

putting cheese into molds at the food science plant at Cornell's College of Agriculture and Life Sciences (CALS) Stocking HallI enjoy a wide variety of dairy products. And I especially like cheese. All sorts of cheese. Hard, soft, sharp, mild, pungent, curds. Sliced, shredded, cubed, balled, spread, powdered, creamed, and whipped. A little tossed into my breakfast omelet; a slice, perhaps two, on my sandwich at lunch; a touch grated or sprinkled into my salad and/or over my pasta and/or drizzled on my veggies at supper. And then, of course, there’s pizza, cheesy burritos, mac and cheese, cheesecake, cheese Danish, wine and cheese. I can go on. » Continue Reading.


Sunday, January 6, 2019

Buying Local Food During An Adirondack Winter

As we head into the dead of winter the roads are icy, it’s cold outside, and farmers’ markets are becoming a distant memory of summer (although some can still be found here and there), it can be a challenge to remain dedicated to going the extra distance or to making the extra stop to buy local food. However, it is important to remember that an abundance of local food is still available that there are numerous benefits to buying locally grown food. » Continue Reading.


Thursday, December 27, 2018

Warren Co Extension Awarded Farm-to-School Grant

Cornell Cooperative Extension of Warren County has announced it has received a $93,582.00 grant from the Farm-to-School Program.

Cornell Cooperative Extension was one of eighteen projects chosen statewide. » Continue Reading.


Friday, December 7, 2018

Holiday Celebrations At The Grange

grange christmas carolThe Whallonsburg Grange Hall in Essex is set to hold its holiday celebration and performance of “A Christmas Carol” Radio Play on Sunday, December 9 at 3 pm, and their annual Holiday Market on Saturday, December 15 from 1 to 4 pm. » Continue Reading.


Saturday, November 24, 2018

Organic? Grass Fed? Cage Free? What’s It All Mean?

Dairy Cows in Collins Center New York 1999In general, there is a lot of confusion about the terminology used when describing food. With everyone vying for your dollar and trying to find their market niche, it’s no wonder consumers find themselves confused about what it all means.

The following is a brief overview of what some commonly used words and terms mean. As always, one of the great benefits of buying local food products is you can always personally ask the farmer what they mean when using a word or term you aren’t familiar with. Never be afraid to ask questions. » Continue Reading.


Wednesday, November 7, 2018

Farmer-Producer Mini Grant Recipients Named

Kevin Richardson of Agbotic speaks with Starbuck Elementary School staff and studentsThe Adirondack North Country Association (ANCA) has announced the recipients of its 2018 Farmer/Producer Mini Grant program, which was designed to support the farm to school procurement process for local food producers and Jefferson and St Lawrence County schools.

The second round of grant recipients since the program’s inception in 2017 include two farms and one co-packer, whose proposed projects are expected to increase their capacity to supply schools with local food. » Continue Reading.


Sunday, November 4, 2018

Ag Business Conference Set For Lake Placid

Adirondack Farm Produce - Photo by Shannon HoulihanFarmers and agribusiness people in the region are invited to attend the Strategic Marketing Conference taking place in Lake Placid on November 7-8.

This conference will serve as an opportunity for those involved in producing and/or selling agricultural products to learn how to develop their brands and marketing strategies in order to increase sales. Speakers from around the state will share their knowledge and expertise in the areas of finding new markets, brand development for a competitive market, exporting, legal issues, and multi-channel selling strategies. » Continue Reading.


Wednesday, October 24, 2018

Food and Farms Business Expo Planned

food and farms business expoTaste NY is set to host the Capital District Food and Farms Business Expo, a business-to-business trade show supporting New York agriculture and agriculture products, on Tuesday, October 30th from 10 am to 2 pm, at The Desmond Hotel, 660 Albany Shaker Rd, Albany.

The event is an opportunity for vendors and buyers to cultivate new, local business relationships. » Continue Reading.


Sunday, September 30, 2018

Thurman Fall Farm Tour Set for Oct 6th

thurman farmThe Annual Thurman Fall Farm Tour has been set for Saturday, October 6th from 9 am to 4 pm.

This year nine Thurman farms will open their doors. Their wares are varied and the self-guided tour offers something for everyone. This free event is a day of sales and samples, animals and activities. » Continue Reading.


Thursday, September 27, 2018

Annual Cheese Tour Highlights Three Adirondack Farms

The leaves are just starting to change colors, which always gets my family thinking about autumn activities and ways to share the Adirondacks with visitors, family, and friends. One of our favorite things about those cool nights and crisp days is making comfort food, which usually means cheese.

For the fifth year, three local cheese farms are welcoming cheese lovers, cheese likers, or even those (gasp) who have never tried cheese, for a self-guided local tour of the farmstead operations into the daily cheese.

» Continue Reading.


Tuesday, September 25, 2018

Garlic Festival: Riverfront Farmers’ Market Oct 5th

garlic festivalThe Ninth Annual Garlic Festival at the Warrensburgh Riverfront Farmers’ Market is planned for Friday, October 5 from 3 to 6 pm. There will be garlicky food contests, samplings, children’s activities and more.

Varieties of certified organic and naturally grown garlic will be available for purchase, for planting and consumption. » Continue Reading.


Saturday, September 15, 2018

Small Farms Program Offers Online Courses

Vegetables at a Farmers market The Cornell Small Farms program, part of Cornell Cooperative Extension has announced online courses aimed at supporting small farmers, as well as those interested in starting small farms.

Courses being offered this year cover a wide range of topics including business planning, Quickbooks for farmers, vegetable production, woodlot management, commercial sheep production, getting started with pastured pigs, maple syrup production, growing mushrooms, tree fruit production, and more.

Courses are suitable for everyone including those who are aspiring to farm, just beginning to farm, or even those who have been farming for years. » Continue Reading.


Thursday, August 30, 2018

Farm 2 Fork Festival Benefits Adirondack Pollinator Project

Labor Day in Saranac Lake is festival time when the annual Farm 2 Fork and Hobo Fest go back to back to bring farm to table fresh food and live music to Riverside Park. Originally the brainchild of Adirondack Green Circle founder Gail Brill, the Farm 2 Fork Festival was taken over last year by a small group of volunteers. Their goal keeps with Brill’s mission, to provide a farm to table meal and recipes to demonstrate the versatility of local Adirondack produce.

According to Danielle Delaini, one of the festival organizers, the goal is to continue to see the Farm 2 Fork tradition thrive. She acknowledges the number of volunteers to keep the event running. » Continue Reading.