The 2019 maple sugaring season has, for most, just ended in the Northeast. And so sugarmakers are tallying up their sap and syrup volumes to see how they made out. My sense, as a sugarmaker myself, is that most did well.
In tallying our own numbers, it was interesting to look at this year compared to last, as things unfolded in very different ways. In 2018 we collected our first sap on February 19, and our last on April 4. Within that 45-day window, we collected sap on 25 days. This year we collected our first sap on March 12 and our last on April 7. In that 28-day window, we collected on 26 days. In other words, we collected roughly the same number of days, it’s just that last season was drawn out, and this one was compressed. » Continue Reading.
The Adirondack North Country Association (ANCA) will present its 33rd annual Adirondack Buyer Days on March 25 and 26 at the Saratoga Springs City Center.
The event is the only wholesale trade show in New York State devoted to handmade and locally sourced artisan products. This year’s show will feature products created by nearly 100 artisans from northern New York and New England. » Continue Reading.
On Friday, February 22nd, the Long Lake Hors D’Oeuvres Tour returned for the Town of Long Lake Tourism’s Winter Wonderland Week.
The tour was open to anyone and guests of the tour were invited to ride the Long Lake’s community “Little Bus” and visit the local restaurants to vote for their favorite appetizer.
Guests hailed from Nashville, TN, Columbia County, NY, Plattsburgh, Tupper Lake, Long Lake and Albany and other locales. The participating restaurants were The Adirondack Growl and Grub, The Adirondack Hotel, Long Lake Diner/Owl’s Head Pub and the Long View Lodge. » Continue Reading.
I enjoy a wide variety of dairy products. And I especially like cheese. All sorts of cheese. Hard, soft, sharp, mild, pungent, curds. Sliced, shredded, cubed, balled, spread, powdered, creamed, and whipped. A little tossed into my breakfast omelet; a slice, perhaps two, on my sandwich at lunch; a touch grated or sprinkled into my salad and/or over my pasta and/or drizzled on my veggies at supper. And then, of course, there’s pizza, cheesy burritos, mac and cheese, cheesecake, cheese Danish, wine and cheese. I can go on. » Continue Reading.
As we head into the dead of winter the roads are icy, it’s cold outside, and farmers’ markets are becoming a distant memory of summer (although some can still be found here and there), it can be a challenge to remain dedicated to going the extra distance or to making the extra stop to buy local food. However, it is important to remember that an abundance of local food is still available that there are numerous benefits to buying locally grown food. » Continue Reading.
The Whallonsburg Grange Hall in Essex is set to hold its holiday celebration and performance of “A Christmas Carol” Radio Play on Sunday, December 9 at 3 pm, and their annual Holiday Market on Saturday, December 15 from 1 to 4 pm. » Continue Reading.
In general, there is a lot of confusion about the terminology used when describing food. With everyone vying for your dollar and trying to find their market niche, it’s no wonder consumers find themselves confused about what it all means.
The following is a brief overview of what some commonly used words and terms mean. As always, one of the great benefits of buying local food products is you can always personally ask the farmer what they mean when using a word or term you aren’t familiar with. Never be afraid to ask questions. » Continue Reading.
The Adirondack North Country Association (ANCA) has announced the recipients of its 2018 Farmer/Producer Mini Grant program, which was designed to support the farm to school procurement process for local food producers and Jefferson and St Lawrence County schools.
The second round of grant recipients since the program’s inception in 2017 include two farms and one co-packer, whose proposed projects are expected to increase their capacity to supply schools with local food. » Continue Reading.
Farmers and agribusiness people in the region are invited to attend the Strategic Marketing Conference taking place in Lake Placid on November 7-8.
This conference will serve as an opportunity for those involved in producing and/or selling agricultural products to learn how to develop their brands and marketing strategies in order to increase sales. Speakers from around the state will share their knowledge and expertise in the areas of finding new markets, brand development for a competitive market, exporting, legal issues, and multi-channel selling strategies. » Continue Reading.
Taste NY is set to host the Capital District Food and Farms Business Expo, a business-to-business trade show supporting New York agriculture and agriculture products, on Tuesday, October 30th from 10 am to 2 pm, at The Desmond Hotel, 660 Albany Shaker Rd, Albany.
The event is an opportunity for vendors and buyers to cultivate new, local business relationships. » Continue Reading.
The Annual Thurman Fall Farm Tour has been set for Saturday, October 6th from 9 am to 4 pm.
This year nine Thurman farms will open their doors. Their wares are varied and the self-guided tour offers something for everyone. This free event is a day of sales and samples, animals and activities. » Continue Reading.
The leaves are just starting to change colors, which always gets my family thinking about autumn activities and ways to share the Adirondacks with visitors, family, and friends. One of our favorite things about those cool nights and crisp days is making comfort food, which usually means cheese.
For the fifth year, three local cheese farms are welcoming cheese lovers, cheese likers, or even those (gasp) who have never tried cheese, for a self-guided local tour of the farmstead operations into the daily cheese.
The Ninth Annual Garlic Festival at the Warrensburgh Riverfront Farmers’ Market is planned for Friday, October 5 from 3 to 6 pm. There will be garlicky food contests, samplings, children’s activities and more.
Varieties of certified organic and naturally grown garlic will be available for purchase, for planting and consumption. » Continue Reading.
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