Posts Tagged ‘maple’

Tuesday, September 22, 2020

Get to Know New York’s Natives: Red Maple

With fall officially upon us, there’s no better native to highlight this month than one of the first trees to showcase its autumn colors – the red maple (Acer rubrum).

Red maple is one of the most common tree species in the eastern United States, and red maple trees can be found all across New York State. This species’ tolerance of a wide range of site conditions makes it suitable for both natural and urban environments. Mature trees tend to reach a height of 40-60 feet with a full canopy of 30-40 feet in width.

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Monday, April 20, 2020

Sweet News – 2020 Maple Season Report

As the world is in the midst of a pandemic from the COVID-19 virus, maple trees that dot the landscape across the northeast continued to flow this spring like nothing had changed in the world. Despite the interruption to daily life for most Americans, sugar-makers continued to collect sap from their maple trees and boil it down into nature’s sweet treat – maple syrup. For sugar-makers, long days and nights of boiling and collecting sap are required. As a result, little time is left for socialization so life has not changed as drastically for sugar-makers as it has for others. Coronavirus or not, this was the time we had to collect the sap to make syrup. Maple is an agriculture practice and part of our food system so sugar-makers are deemed essential. Many who enjoy maple syrup would agree that maple syrup production is an essential job.

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Wednesday, April 15, 2020

Coronavirus and this year’s maple season

The sugar-making season and the weeks thereafter are an extremely important selling period for local producers. Unfortunately, the Covid-19 pandemic has seriously impacted, and may continue to impact, sales into and perhaps beyond the spring and summer seasons.

Many local maple syrup-producing farm-families take part in Maple Weekend, an annual event championed by the New York State Maple Producers Association (NYSMPA) and supported by Cornell Cooperative Extension and the Cornell Maple Program. Maple Weekend provides opportunities for interested individuals and families across the state to visit one or more of the state’s family-run maple sugaring operations to see, first-hand, how sugar maple trees are tapped and sap is collected and boiled into pure, delicious maple syrup.

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