Cornell Cooperative Extension (CCE) of Lewis County in conjunction with Mother Earth News is responding to the increasing numbers of people inquiring about raising backyard poultry, beef, and other livestock, food preservation, energy alternatives for homes and farms, and back-to-the-land management skills with a new educational event. A Homesteading Fair will be presented at the Maple Ridge Center in Lowville, NY, September 8 and 9, 2012.
The two-day event will offer more than 90 educational workshops, held rain or shine, under large tents, in a large, approved, kitchen and former barns, and on the expansive lawn at the Maple Ridge Center. Livestock shearing and wool spinning are among the many planned demonstrations. » Continue Reading.
Many maple producers and woodlot owners want or need to be more active in promoting good growth of trees in their woodlot. Learn how to manage your trees for better production and safety.
Cornell University Cooperative Extension in partnership with NYS Maple Producers Association, and the NY Forest Owners Association to host a small-scale woodlot and sugarbush management workshop on May 17, 2012 at the Valley Road Maple Farm in Thurman, NY.
For more information and registration details, contact, Cornell University Cooperative Extension of Warren County at 623-3291.
Since I have taken up the business of growing, canning, and preparing all kinds of food from scratch, I have found that life becomes hectic at certain times of the year. Summertime is just mayhem, with berries and summer fruits demanding attention, as well as the garden crops coming in.
In the fall there is pork and venison sausage making, and apples – we spend several weeks brewing hard cider every year. That’s followed by the fermented goods (sauerkraut, kimchi, and the like).
Then the holiday season comes, with its cookies, pies and feasting, followed shortly thereafter by citrus fruits which just scream “I need to be a marmalade!”. » Continue Reading.
Prior to the start of black fly season, and continuing for several weeks after the swarms of those tiny, biting demons have faded, there is another insect onslaught that impacts numerous people throughout the Adirondacks. Shortly after the soil has thawed in spring, ants begin to invade the living space of humans, especially kitchens and dining areas where bits of food are readily available.
Since there are so many types and species of ants in the North Country, it is impossible to say what kind of ant is appearing around countertops, near pantry closets, in garbage containers, and under tables where morsels of edibles lie undisturbed on the floor. However, it is easy to state that numerous ants readily welcome themselves indoors, as long as there is something worthwhile for them to collect and transport back to their colony. » Continue Reading.
There are a variety of places that a person can visit to see maple sap collected, especially this weekend as maple producers join together for the final days of New York State Maple Producers Association Maple Weekend.
My husband and I have had our experiences (and disagreements) with attempting to make maple syrup. All in all and only with the ability to look back do we both see it as something that was fun. It is hard work but we can say we did it, and have said it with quite some frequency.
Our friends, that actually produce syrup commercially, roll their eyes and remind us that the most we ever produce is a couple of gallons. A couple of gallons of pure gold, I must add.
Currently the sap is collected and boiled at the same rate on their 200+ acre forest research station in Lake Placid. In the Sixties, scientists improved sap collection by applying suction to the existing network of tubes that made the bucket collection technique inefficient. (If anyone has ever collected sap by bucket, you do not need research to tell you how inefficient it is.)
Uihlein continues to share its discoveries and research with professional maple producers as well as the general public through training seminars and presentations. A tour through the research facility is one way to learn about maple collecting. Uihlein also offers webinars and workshops throughout the autumn in a range of topics from Maple Production For Beginners to Making Maple Cotton. Don’t worry. You can review the webinars all year long. There are saved versions available if you are interested in attempting to collect and boil your own sap.
My children understand how time consuming producing maple can be. It is with great pride that they pour their own syrup on pancakes, making sure not to waste a single drop.
These free Maple Weekends are not all about the work but also for producers to showcase their own facilities. There are pancake breakfasts, free samples, some wagon rides to the sugar bushes and family-friendly activities at various maple producers around the Adirondacks and the rest of New York State. Enjoy!
Photo of Uihlien maple syrup grade samples used with the permission of Diane Chase, Adirondack Family Time
This year, the sap flow has arrived a little sooner than usual, and some began tapping in and boiling in January – but most maple producers (at least near where I live in Washington County) are having or have had a decent run. Some have even boasted a banner year for production. Others at higher elevations are reporting production down a third or more.
This past Friday, the ceremonial tapping of the sugar maple took place at Mapleland Farms in Salem, NY. As soon as I left my car, I could smell (and feel) the heavy sweet-smelling steam flowing out of the sugar house as it filled the air. » Continue Reading.
Word from Thurman maple producers is that the sap is flowing, evaporators are boiling and there will be syrup and all kinds of maple confections for those who venture out this weekend (March 10 – 11) for the first of six Thurman Maple Days, which extend over three weekends through this month. Each weekend offers tours of three maple operations – Adirondack Gold Maple, Toad Hill Maple and Valley Road Maple, all offering tours of sugarbushes and sugarhouses, with demonstrations and talks concerning tapping, evaporating, filtering and candy-making. » Continue Reading.
Those in Tupper Lake can join a new community maple project, led by The Wild Center and one of the first of its kind in the state. The Wild Center invites community members to tap maple trees in their yards and have it collected by a Wild Center representative on a daily basis during the sugaring season (once the sap begins to flow). Once returned to The Wild Center, the sap will be boiled down into maple syrup. Participating community members will receive 50% of the finished product (pure maple syrup) from the sap they provide. (Generally 40 gallons of sap = 1 gallon of maple syrup = ½ gallon of pure maple syrup to supplier.) Organizations like Sunmount have already agreed to participate in the project. Two informational pancake breakfasts and workshops will be held at The Wild Center to educate the community about the project. The free ‘Art of Maple Sugaring Breakfast and Workshop’ on February 24th and March 17th will introduce the natural history of maple trees, provide access to the latest in maple information, including the tools you need to tap a tree, collect maple sap and ways to participate in the project. You must pre-register to participate. Registered participants will receive a pancake breakfast, expert-led workshop, and the tools to tap your own sugar maple for the 2012 season, including one bucket and tap. Additional supplies will be available for purchase from The Wild Supply Company. You must attend one workshop on either February 25th or March 17th to be involved in this project. Families are encouraged to attend. Register at www.wildcenter.org/sweet.
While Vermont seems to have cornered the market on maple syrup, New York State has an enormous potential to compete. According to a report from The Uihlein Forest for Cornell University, only 0.4% of the potentially tappable maple trees are used for syrup production in Franklin County. If Franklin County made and consumed more locally-produced syrup, the economic impact of the maple industry could increase from $300,000 to more than $4,000,000 annually.
Sugaring will be down at the Wild Center where there will be an assortment of demonstrations, activities and events to celebrate all things sweet this maple syrup season. Visitors can watch how the sweet sap of trees becomes the highlight of a pancake breakfast and learn other ways to use this natural sweetener.
On February 25th and March 17th the Adirondack Museum will share some of the local stories of maple through historical object and pictures from the past. You can also take a maple “tour” with experienced naturalists at 11:30 am and 1:30 pm as they tell the story of maple sugaring through the stages of tapping, processing, and finally getting to the sweet part, maple sugar. Take a closer look at an operational evaporator, catch some running sap and drill your own tap as we explore the local maple sugaring story. Learn how you can sugar at home.
While most people associate Massachusetts as cranberry bog haven, wild cranberries can be found on low-lying bushes throughout the Adirondacks up through to Canada near streams and ponds. Harvested in the fall, this vibrant fruit is a rich source of vitamin C and a welcome staple at many holiday tables.
Native Americans were probably the first in our region to use cranberries as food, especially in their preparation of high-energy pemmican, made by drying a mixture of venison (or other meats) and fruit. Now, we not only see cranberry sauce at Thanksgiving, but bake with the fruit, adding them to cakes or muffins, and snack on the dried, sweetened variety. » Continue Reading.
With $300,000 in funding now secure in the 2011-2012 New York State Budget, the Northern New York Agricultural Development Program (NNYADP) is moving ahead with 2011 on-farm research and outreach projects in Clinton, Essex, Franklin, Jefferson, Lewis and St. Lawrence counties.
A 2010 NNYADP Impact Statement provides a snapshot of the NNY region’s agricultural industry: approximately 4,200 farms, 1.11 million acres, a farm employee payroll of $52.9 million, Northern New York farm products’ market value more than $595 million. » Continue Reading.
By Diane Chase, Adirondack Family Activities Being able to successfully make maple syrup can reveal a lot about your personality. For our family, the credit for making our one-gallon of maple syrup goes largely to my husband. I collected the sap but he tended the fire and tested the product until we canned 4 quart jars of sticky-sweet liquid gold.
My husband and I discovered that we work well together. The tasks he willingly takes on are those that I do not care for and vice versa. Working together shows our children that the process makes the end result taste so much the better.
I enjoy hearing my children discuss with their friends how they were able to help make the syrup. It was definitely a family affair. Now they attend maple festivals and maple celebrations around the Adirondacks. Making maple was time consuming so with each taste of pancake soaked in syrup, my children have learned that some things are worth the wait. For those that want to extend the maple season, Pok-O-MacCready in Willsboro will hold its “Last Drop” Pancake Breakfast ($6/adults, $5 (kids 12 and under) $6/seniors) from 8:00 a.m. – noon on April 30th. This event features homemade maple syrup collected and made right at the Pok-O-MacCready Outdoor Education Center.
Further south in the Hadley/Lake Luzerne area the whole community is coming together for the 7th annual Maple in April Festival. On Friday, April 29th the event will kick off with a cooking contest in which all entries have to contain maple in the recipe.
Maple in April organizer Sue Wilder says, “People should drop off their entry at 4:00 p.m. at the Rockwell-Harmon House in Lake Luzerne and then enjoy live music, stories and roasting marshmallows from 6:00 – 8:00 p.m. at the new Adirondack Folk School Amphitheater, right next door.”
The Maple in April Festival started out as a scholarship fundraising breakfast by the Hadley Business Association to support local high school students interested in pursuing a degree in business. Now the event is three days packed with activities.
Sue and Ernie Wilder will be demonstrating sugaring techniques at their Wilder’s Sugar Shack, 4088 Rockwell Street in Hadley. The breakfast (8:00 a.m. – 11:00 a.m.) featuring homemade French Toast, Oscar’s Smokehouse maple sausage and Wilder maple syrup will kick off a day of festivities.
“The breakfast proceeds still benefit the Hadley-Luzerne Scholarship Fund,” says Wilder. “In addition we have a record number of vendors coming to sell their crafts on Saturday. The Saga City Exchange Group is putting on a children carnival with all sorts of games and there will be an inflatable Bounce House.”
There are plenty of family-friendly events happening. The town of Hadley has closed off Circular Street to create a “big truck” area where children can explore local fire trucks, dump trucks and logging trucks. The Upstate Model Railroaders will set up a display at the Hadley Town Hall and allow children (young and old) to work their scaled train models. Clarke Dunham, Tony award nominated Broadway set designer, is using this weekend to show highlights from his Railroad on Parade Museum, which is scheduled to open in Pottersville this July.
There are a lot of activities for people to do,” says Wilder, “ We also have an antique car show on Saturday and a historic walking tour on Sunday. This is the seventh year for the Maple in April Festival. We will have a lot of maple goodies and just fun for everyone.”
Two feet of new snow around the Adirondacks and I am ready to console myself in maple syrup. I am not sure if it will be in a celebration of spring or procrastination to shoveling. Either way the next three weeks are full of various maple-collecting Adirondack Family Activities for all, starting with Thurman’s annual Maple Weekend March 12-13. Sheryl Kenyon of Adirondack Gold Maple Farm recommends that people start right off with a pancake breakfast at neighboring Valley Road Maple Farm. As one of the founders of Thurman Maple Weekend, Kenyon knows there are plenty of ways to celebrate making maple syrup and wants families to come out and be active while doing it.
“It is a wonderful breakfast,” says Kenyon. “Then people can come to Adirondack Gold Maple Farm and see Tapper tap about 100 trees. We have about 650 taps going through tubing but people do still like that nostalgic fell of seeing sap buckets.”
Tapper, Kenyon’s husband is known by that moniker for all the maple taps he has put into trees. She admits that kids just love being around Tapper and will find recipes and other products available during the whole weekend at their old-fashioned wood burning sugarhouse. .
Kenyon says, “We expect there will still be a lot of snow this weekend. We have snowshoes if anyone wants to borrow them or feel free to bring your own. We encourage people to get out on our trails and make a full day of it. There will be maple donuts and maple chili as well as hot chocolate and coffee at Adirondack Gold Maple Farm. We will also have hotdogs with maple Michigan sauce in case people are looking for something different than the pancake breakfast.”
The breakfast she refers to will start at 9:00 a.m. on both days, March 12-13, at Valley Road Maple Farm. This local sugarhouse will demonstrate techniques from their state-of-the-art sugarhouse such as “taps on vacuum with reverse osmosis.” Valley Road Maple Farm won first prize for maple candy at the New York State Fair in 2008 and 2009.
Two additional spots are Toad Hill Maple Farm and Martin’s Lumber. Toad Hill Maple Farm is the largest maple producer in Warren County and will be giving tours of their new energy-efficient sugarhouse. Martin’s Lumber will have sawing demonstrations and stepping stones and paper jewelry crafts on hand. Kenyon informs me that Martin’s provides sustainable lumbering. One example is demonstrating the beautiful wood grain in nonproducing old sugar maple trees where the wood has changed from old maple taps.
A good time for all is the annual Maple Sugar Park at Thurman Town hall in Athol on Saturday, March 12 at 4:00 p.m.. This all-you-can eat buffet also serves as a benefit for the American Cancer Society. The $10/adults, $5/(kids 6-11), Free (5-under) goes toward fighting cancer while providing live music food and some jackwax.
No, I had to ask what jackwax was. It may be maple taffy to some or “sugar on snow” to others. Whatever you want to call it, the sugary, maple candy will be boiling away in celebration of all that is maple.
Don’t forget that the New York State Maple Producers’ Association Maple Weekend is March 19-20 and March 26-27. So if this weekend doesn’t fit your schedule there will be plenty of choices for families to get a real maple treat.
John Bird Burnham (1869-1939) visited the Adirondacks for the first time as a guest of the Rev. George DuBois family. It was during one of these visits to the family’s camp in St. Huberts that he fell in love with the Reverend’s daughter Henrietta. They were married by her father in the family chapel in 1891. That year, John Burnham joined the staff of Field and Stream, writing articles about game protection.
Burnham is best remembered as an ardent conservationist. In 1898, he purchased a home in Willsboro, New York, which he operated as the Highlands Game Preserve. He served as a member of the three-man commission that codified the state’s fish and games laws, and as the first President of the American Game Protective and Propagation Association, Burnham was instrumental in the effort to ban hunting deer with dogs in the Adirondack Park. His friends and colleagues included Gifford Pinchot and Theodore Roosevelt. He is less well known for his career as an Essex, N. Y. candy maker. » Continue Reading.
The Adirondack History Center Museum will hold its Maple Sugar Festival on Saturday April 17th from 9:00am – 1:00pm. Part of the Festival includes a Maple Dessert Contest for kids, youth and adults. Entries will be judged by a panel of five locals with expertise in the production and consumption of fine foods.
Entries must be made with real maple syrup, preferably New York made. Grade B Amber is suggested for its great maple flavor. Entries will be judged on taste, texture, quality, presentation and serve-ability. The winning creation will be featured for a week at the Deer’s Head Inn. To enter, bring your creation to the Adirondack History Center Museum – top of the hill – in Elizabethtown – by 11:00 AM on Saturday the 17th. Volunteers will fill out your entry form and judging will start at noon. If refrigeration is necessary, please bring the entry in a cooler.
For more information, call the Adirondack History Center Museum at 873-6466 or email email@example.com. The museum is located at 7590 Court Street, Elizabethtown, NY 12932.
And so the 2010 Adirondack Bracket arrives at the ultimate match, with loggers shrooming their way to a showdown with backyard sugarin’, an upset victor over the moldering remains of John Brown.
For those unfamiliar with the delicate balance between the iconic Adirondack industry and the constitutional safeguards put in place one hundred sixteen years ago in reaction to some of its worst excesses, this video from PBS offers an excellent primer. And if you have any question as to the fitness of these contestants. . . As for backyard sugarin’ what more can you say about this tenacious force of nature? Margaret and Forrest Hartley’s stand of a dozen mature trees had a late run, and is expected to produce about two gallons of syrup (from 80 gallons of sap) before the trees bud and the sap turns bitter.
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