Cold nights and warm days are the perfect combination to make the maple sap flow. Though most commercial maple producers are already in full production, our family operation is a bit behind in collecting the sap.
Pancake breakfasts, wooded walks and maple tastings are all part of the menu for the two annual New York State Maple Producers Association’s Maple Weekends. In addition to these specially scheduled maple outings, some maple producers welcome drop-ins and individual tours. » Continue Reading.