Posts Tagged ‘micro-grants’

Saturday, May 8, 2021

2021 community arts grants announced

blues at timbuctoo posterThe ADK Quad-County Decentralization (DEC) Grant Program of the Adirondack Lakes Center for the Arts (ALCA/Arts Center) is pleased to announce the recipients of the 2021 DEC Grant awards. With funds made available by the New York State Council on the Arts (NYSCA), ALCA’s DEC program is regranting a total of $91,720 for 30 projects throughout the four counties the Arts Center, as the region’s DEC site, serves: Clinton, Essex, Franklin, and Hamilton counties.

The statewide DEC Grant Program was developed to ensure that New York State’s cultural funding reaches every part of the state. The program forms the cornerstone of the partnership between NYSCA and local arts agencies throughout the state, providing a link between NYSCA and portions of the community that might not otherwise be able to access funding from NYSCA.

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Monday, March 1, 2021

Farm micro-grants available up to $1,500

Soil Health on Market Farms workshopThe Adirondack Council’s Essex Farm Institute (EFI) will offer grants of up to $1,500 per applicant for projects that are both environmentally beneficial and sustainable. They will be seeking applicants starting today for their 2021 micro-grant cycle until the end of the month. 

To date, the micro-grant program has awarded over $129,000 in the support of over 85 projects since the programs conception in 2016, with 13 farms being awarded grants during the ongoing COVID-19 pandemic in 2020. 

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Monday, April 27, 2020

Micro-grant awards focus on farmers coping with COVID, climate change

farmers marketThe Adirondack Council awarded 10 micro-grants totaling over $32,000  to local farmers. According to a press release, the grants are an effort to address the greatest short-term and long-term threats to public health and the Adirondack Park: COVID-19 and climate change.

“COVID-19 and climate change each have the potential to devastate Adirondack communities,” says Adirondack Council Conservation Associate Jackie Bowen, the coordinator of the grant program alongside the Essex Farm Institute. In some cases, farms/food producers need to prepare more serve-at-home meals…others need equipment and funding to protect and sustain their employees who work in urban farmers markets.

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