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Latest News Headlines
- Fisher that attacked 3 in Queensbury was rabid
- Lewis County General Hospital doubles surgical capacity and plans to restart maternity services
- North Country's congresswomen vote to keep George Santos in office
- Key to farming in the Adirondacks? Resiliency
- Key stretch of Adirondack Rail Trail is complete
- High Rock on the Oswegatchie River
- St. Regis Falls school board fires 2 principals on same day, board member resigns
- Hickory Ski Center faces deadline to fund ski lifts
- Missing RIT student could be in the Adirondacks
- A new Adirondack growth: Whiskey fungus
Latest News Headlines
- Fisher that attacked 3 in Queensbury was rabid
- Lewis County General Hospital doubles surgical capacity and plans to restart maternity services
- North Country's congresswomen vote to keep George Santos in office
- Key to farming in the Adirondacks? Resiliency
- Key stretch of Adirondack Rail Trail is complete
- High Rock on the Oswegatchie River
- St. Regis Falls school board fires 2 principals on same day, board member resigns
- Hickory Ski Center faces deadline to fund ski lifts
- Missing RIT student could be in the Adirondacks
- A new Adirondack growth: Whiskey fungus
The Adirondack Almanack
The Adirondack Almanack is a public forum dedicated to promoting and discussing current events, history, arts, nature and outdoor recreation and other topics of interest to the Adirondacks and its communities
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General inquiries about the Adirondack Almanack should be directed to editor Melissa Hart.
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Northern New York Produces the Best Milk and Cheese in the State
The dairy community in New York is comprised of both large dairy operations and small, family run farms, as well as processing facilities that range in type and size from trans-national food processing conglomerates to small, artisanal dairy-product-makers.
The dairy industry is a vital part of the State’s economy and its leading agricultural sector. Our nearly 3,600 dairy producers supply more than 15-billion pounds of milk annually, accounting for about one-half of New York’s total agricultural income and making New York the nation’s fourth largest dairy state.
What’s more, our producers and processors contribute significantly to local economies and to the vitality of local communities. And the milk and milk-products they produce are consistently top-notch.
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