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Latest News Headlines
- Death of an Adirondack relic
- Thick smoke hangs over the Adirondacks
- A Schroon Lake hike, with black flies
- Saranac marina supporters call for APA approval
- Ranger rescues: More than 4,500 served in 10 years
- Learning from the lake
- Revitalizing Adirondack communities, one building at a time
- Essex Co. woman to appear on History Channel survival show
- Second fox tests positive for rabies in Ticonderoga
- State aid offer for new Boquet Valley school building falls short
Latest News Headlines
- Death of an Adirondack relic
- Thick smoke hangs over the Adirondacks
- A Schroon Lake hike, with black flies
- Saranac marina supporters call for APA approval
- Ranger rescues: More than 4,500 served in 10 years
- Learning from the lake
- Revitalizing Adirondack communities, one building at a time
- Essex Co. woman to appear on History Channel survival show
- Second fox tests positive for rabies in Ticonderoga
- State aid offer for new Boquet Valley school building falls short
The Adirondack Almanack
The Adirondack Almanack is a public forum dedicated to promoting and discussing current events, history, arts, nature and outdoor recreation and other topics of interest to the Adirondacks and its communities
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General inquiries about the Adirondack Almanack should be directed to editor Melissa Hart.
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Northern New York Produces the Best Milk and Cheese in the State
The dairy community in New York is comprised of both large dairy operations and small, family run farms, as well as processing facilities that range in type and size from trans-national food processing conglomerates to small, artisanal dairy-product-makers.
The dairy industry is a vital part of the State’s economy and its leading agricultural sector. Our nearly 3,600 dairy producers supply more than 15-billion pounds of milk annually, accounting for about one-half of New York’s total agricultural income and making New York the nation’s fourth largest dairy state.
What’s more, our producers and processors contribute significantly to local economies and to the vitality of local communities. And the milk and milk-products they produce are consistently top-notch.
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