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Lewis Carroll’s Alice in Wonderland was chock-a-block full of whimsical characters such as a hookah-smoking caterpillar and a bloodthirsty Queen of Hearts playing-card. Although animals and some objects in the story are able to speak, somehow the idea of a talking mushroom was too far-out even for Carroll’s rich imagination. The book depicts a colorful hallucinogenic Amanita muscaria mushroom on which Alice dines (without so much as a parental warning) to become large or small. But while the Cheshire cat is chatty, the mushroom remains mum.
The more we learn about nature, the more distressingly clear it is that nature doesn’t pay that much attention to the stuff we’ve spent decades writing about it. Recently it was established that animals play for sheer enjoyment – it’s not an evolutionary ruse to get them to practice real life, as we asserted for hundreds of years. Real life includes jubilant fun for the majority of animal species.
The Adirondack Lakes Center for the Arts (Arts Center) is set to offer a workshop – Gourmet Mushrooms at Home with Andy LeBlanc – on Saturday, June 8, 2019, from 10 am to 2 pm. 
Nearly all historians agree Marie Antoinette probably never coined the phrase “let them eat cake,” a saying already in popular culture before her time. The saying was ascribed to her by opponents to bolster her reputation as a callous and arrogant aristocrat. She would have seemed far more benevolent if she had said “let them eat trees.”
I absolutely love mushrooms. They add real zest and excitement to all sorts of recipes. I’ve been cooking with them all of my adult life. They’re the perfect choice for hearty, intensely satisfying, really-good-for-you, low-calorie meals. Great if you’re watching your waistline!
One of our big collective cultural fears about nature involves poisonous plants. Our mothers implored us to NEVER put anything from the woods in our mouths, but in reality, you can sample most of what’s out there with relative impunity. Your taste buds will give you a good indication of edibility, and if you ignore them you might pay the price of some diarrhea and stomach cramping.
Carnivorous oysters are lurking about in the North Country, and residents who venture into the woods are advised to carry butter and a skillet at all times. Oyster mushrooms, Pleurotus ostreatus, native wood-decaying fungi often found on dead and dying hardwoods, are delectable when sautéed in butter. Maybe hikers should carry a few cloves of garlic and a press as well. It’s good to be prepared.
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High Reindeer
If not for a fungus, Santa’s flying sleigh would be grounded. If that were the case, the only toys he could distribute would be to the elves who made them in the first place, which kind of spoils the whole surprise element. The truth is that Mister Claus relies on Amanita muscaria, a mushroom which grows among pine and birch, to zip around the world on Christmas Eve. Sometimes called the fly agaric or fly amanita because it has been used to kill flies, Amanita muscaria is a large, attractive mushroom. Its domed reddish cap is dotted with large white spots, making it one of the most recognizable toadstools or free-standing mushrooms in the world. It is the big polka-dotted mushroom of Alice in Wonderland, coloring books, and garden statuary.
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