There are several types of cultivated berries grown in Northern New York. Among the most popular are strawberries, raspberries, and blueberries, although several other minor fruits (e.g. currants, gooseberries) are grown, as well.
Starter plants are relatively inexpensive and, once established, the plantings are reasonably easy to maintain. They last for years and the fruit is incredibly flavorful when picked fresh. » Continue Reading.
As a kid, I was fascinated and terrified by the idea of carnivorous plants. Growing up in suburban New Jersey, my only exposure to this particular subset of the plant kingdom was the ravenous, larger-than-life Venus fly trap in Little Shop of Horrors.
If I stumbled upon a carnivorous plant in real life, I wondered, would it have teeth? If I ventured too close, would it grab on to my finger and never let go? » Continue Reading.
Forest ecologist Lynn Levine is set to lead a walk and talk, during which she will teach attendees how to identify ferns of the Northeast, on Saturday, September 14th, from 1 to 3:30 pm, at the Mount Independence State Historic Site in Orwell, Vermont. » Continue Reading.
“Squish, squash.” I was walking gingerly on a soft, spongy carpet of sphagnum moss in a northern Vermont bog. Magenta blossoms decorated the sheep laurel shrubs that lined the edge of the open wetland – beyond them the pointed spires of balsam fir and black spruce reached towards the sky. Ahead of me, the white tufts at the ends of cotton grass waved in the breeze. I took another step. There was a sucking sound, and a cold, wet feeling as my right foot suddenly sank a couple of feet into the bog. It was challenging to get it out without falling in entirely, but I finally extricated my muddy boot and vowed to buy some high rubber boots for future wetland exploration. » Continue Reading.
While most plants respond to the shorter days of late summer by starting to wind down their business for the season, goldenrod is a “short-day” plant, the kind that is stimulated to bloom by dwindling daylight. It’s a perennial in the aster family, and is widespread across North America. Continent-wide, we have something on the order of 130 species of goldenrod in the genus Solidago.
As one of the most abundant blooms of late summer and autumn, this native wildflower is for many pollinators, including numerous bee species, a vital source of nectar as well as of nutritious pollen. Unfortunately, this latter item has given goldenrod a black eye among many allergy sufferers. » Continue Reading.
Lupine is one of the most spectacular flowers of early summer, painting long stretches of roadside with shades of purple and blue. Thanks to this tall, showy plant, even a stop-and-go drive to Boston’s Logan Airport has its moments of beauty (as I recently had occasion to observe). Full sun and dry, sandy soil are just right for lupine.
Although many people don’t know it, the lupine we typically see in the Northeast is “not from around here.” It’s a non-native plant that was imported to eastern gardens from parts of the western U.S. and escaped cultivation. Our native lupine is similar, but it is seen far less often and is, unfortunately, in regional decline. » Continue Reading.
If your community was recently treated to a bit of Adirondack snow, planning your summer garden is just the thing to get the focus back on spring. It’s interesting to hear the “ole timers” refer to late seasonal snow as “poor man’s fertilizer.”
Even if that spring snow helps add nutrients to my garden soil, I want all my seasons to have an end. So while I wait, I plan my garden. » Continue Reading.
Whether you own acres of land or have a small flower garden, you have an important role to play in creating spaces that support wildlife. As our forests become more fragmented, its critical to start looking toward our front and back yards, and even our patios, to consider managing these spaces for biodiversity. » Continue Reading.
On a walk in the woods in early fall, you may see a cluster of waxy, white stems with tiny, scale-like leaves rising out of the leaf litter or pine needles. At the end of each translucent stem is an odd, bell-shaped flower. This is Indian pipe, named for its resemblance to the clay pipes once smoked by Native Americans and early settlers.
Indian pipe, also known as corpse plant and ghost flower, has an unusual strategy for survival. It lacks the green pigment chlorophyll, and therefore cannot make its own food through photosynthesis as most plants do. Indian pipe and its relatives were formerly believed to live off decaying organic matter and were called saprophytes. However, more recent research has revealed that the plant is a parasite, sucking up nutrients from mycorrhizal fungi in the soil. Trees and mycorrhizal fungi have a symbiotic relationship: the fungi absorb nutrients from the trees; the trees benefit by increasing the surface area of their root systems, allowing them to drink in more water and minerals. Indian pipe interjects itself into this relationship, absorbing nutrients from the mycorrhizal fungi but giving nothing back. » Continue Reading.
Many nightshades are safe and delicious, and go well in sandwiches and sauces. A few are deadly, dished up mainly by criminals, but most occupy a gray area between these two extremes. Worldwide, there are around 2,700 shades of nightshade, a family known to Latin geeks as Solanaceae. The family comprises tasty crops like tomatoes, potatoes, eggplant, peppers, and tomatillos. It is also composed in part by jimsonweed and other shady characters which have wrought mayhem and death, both accidental and intentional, throughout history.
Nightshades are present on every continent except Antarctica, though Australia and South America have the greatest diversity, and overall numbers, of species. Tobacco is one of the most economically important nightshades, while other family members, for example petunias and Chinese lanterns, spice up our yards. The majority of nightshades are wild species, some of which have been used as sources of medicine for millennia. » Continue Reading.
There will always be thistle, said the late U.S. Poet Laureate Maxine Kumin in one of her poems, because “Sheep will not eat it / nor horses nor cattle / unless they are starving.” She described it “choking the sweet grass / defeating the clover,” and pricking the hands with its spines.
Okay, I guess thistles are not everyone’s favorite wildflower, but I’ve always liked them. I’m not a farmer, so it’s easy for me to say. I like them because they’re pretty, they remind me of Scotland, and they’re like grocery stores for goldfinches. » Continue Reading.
Ingredients for healthy beverages are free for the taking outdoors if you can get past the introduction stage.
Hemlock tea, one of my favorites, is a good example. This is not the recipe poor Socrates used, which was made with the toxic perennial herb, poison-hemlock. The kind I serve is a vitamin-C-rich infusion of needles and young shoots from the stately eastern hemlock tree, Tsuga canadensis. This hemlock tea is great with a touch of honey, and the good part is that you can drink it more than once. Plus it’s fun to see the reaction when I offer it to guests. » Continue Reading.
The Lake George Community Garden Club will hold their Annual Perennial Plant Sale on Saturday, May 19, from 9 am to 2 pm, at the St. James Episcopal Church, 172 Ottawa St., Lake George.
Select from a wide variety of high-quality perennial plants dug, potted, and ready to plant from Garden Club members’ zone 4 and 5 gardens. Garden club members are always available at the sales to share planting instructions and gardening tips. » Continue Reading.
Weeks before the soil warms enough to plant most garden favorites but those vegetables agreeable to cool weather, there are many delicious, healthy, and useful wild edibles available – if one knows where to look.
One of the earliest to appear is the dandelion, taraxacum officinale. As soon as the ground is friable, look for the early signs of emerging dandelions. Dig up the roots, remove the crowns, wash with a vegetable brush to remove soil. If the root has been harvested while the soil is still very cool, they may be lightly peeled, and prepared as most root vegetables by adding to soups or steaming until tender. » Continue Reading.
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