Visiting a forest along one of our major rivers, such as the Connecticut River, in late spring, is like entering a special world. Big silver maples tower overhead, with arching branches and roots reaching deep underground. Cottonwoods up to five feet in diameter and vase-shaped American elms are scattered about. Scars on the upstream side of some tree trunks bear testament to the chunks of ice that crash through when the river floods every spring. Silt stains on the trunks and dead leaves, trash, and other debris caught in crotches of trees show the height of the floodwaters. Many trees cannot withstand flooding, but the species in this forest are flood-tolerant and thrive in the nutrient-rich sediments brought by floods. » Continue Reading.
Posts Tagged ‘nature’
Cross-referencing a decade of Google searches and citizen science observations, researchers say they have identified which of 621 North American bird species are currently the most popular and which characteristics of species drive human interest. » Continue Reading.
In the first global test of the idea, scientists have found evidence that some woodpeckers can evolve to look like another species of woodpecker in the same neighborhood. The researchers say that this “plumage mimicry” isn’t a fluke – it happens among pairs of distantly related woodpeckers all over the world. » Continue Reading.
Adirondack Experience, the Museum on Blue Mountain Lake, is set to exhibit approximately 100 pieces of extraordinary taxidermy on loan from private Adirondack collections and camps as well as mounts, photographs, and manuscript materials from its own collection, beginning May 24th. » Continue Reading.
An estimated 600 million birds die from building collisions every year in the United States. Scientists at the Cornell Lab of Ornithology have published new research highlighting artificial light at night as a contributing factor.
The research was published in the journal Frontiers in Ecology and the Environment. It combines satellite data showing light pollution levels with weather radar measuring bird migration density. » Continue Reading.
Just as we began to doubt the existence of soil, snow began to give way in early April to reveal, well in many cases, a brown mess. As backyard glaciers recede, some homeowners may find an outbreak of mole-volcanoes in the lawn as if an army of subterranean rodents spent the winter detonating explosives.
The star-nosed mole and the hairy-tail mole are the two species that live in our area, and as their soil mounds indicate, they’re active all winter. If they’ve turned your once-flat lawn into a relief map of the Badlands, don’t panic – it’s not as bad as it seems. » Continue Reading.
The 2019 maple sugaring season has, for most, just ended in the Northeast. And so sugarmakers are tallying up their sap and syrup volumes to see how they made out. My sense, as a sugarmaker myself, is that most did well.
In tallying our own numbers, it was interesting to look at this year compared to last, as things unfolded in very different ways. In 2018 we collected our first sap on February 19, and our last on April 4. Within that 45-day window, we collected sap on 25 days. This year we collected our first sap on March 12 and our last on April 7. In that 28-day window, we collected on 26 days. In other words, we collected roughly the same number of days, it’s just that last season was drawn out, and this one was compressed. » Continue Reading.
“The early bird catches the worm.” It’s an old adage that most likely refers to the American robin (Turdus Migratorius). This year, I first saw robins in late March, right around the time that maple sap started running.
As I write this, they’re still showing up, almost daily, apparently looking for fly nymphs resting on the ice and snow alongside the river. Just up the road, they’re already hopping around on bare areas in lawns, gardens, fields, and pastures; cocking their heads from side to side as they try to find a big, fat, tasty worm to eat. » Continue Reading.
Despite a very long winter that has not yet left this area, spring is now gracing us all with the presence of dirty snow banks and ice. It is those ugly snowbanks that are a harbinger that spring’s Free Range Shopping is coming soon.
What is Free Range Shopping? It is a means of freely foraging nutritious and delicious food. By mid to late April, as top layers of soil are visible and warmed by the sun, delicious morsels will be offered. » Continue Reading.
On a moonlit night two hundred years ago, a dog-shaped shadow slipped through the Vermont woods. The large, shaggy canid emerged onto a hilltop pasture, raised its muzzle, and howled – a deep, throaty howl that reverberated through the hills. A chorus of wolves responded.
Wolves were common in the Northeast and most of the U.S. when European settlers arrived. And it didn’t take long for the settlers, who were steeped in folklore that portrayed wolves as evil, to wage war. Towns enacted bounties, to which livestock owners were legally bound to contribute, for every dead wolf brought in. In 1657, New Haven, Connecticut, offered five pounds to anyone who could kill “one great black woolfe of a more than ordinaire bigness which is like to be more feirce and bould than the rest, and so occasions more hurt.” » Continue Reading.
Pint-size pets were practical, once upon a time. A hunter using a wolf-like dog to ferret out game would bring home less bacon than one who used a terrier for the same tracking services.
Presumably, small hunting dogs mating with dust-mops is what gave rise to Shih Tzus and other foofy mini-dogs, which sadly are no longer in high demand now that Roombas can do the same job for cheaper. » Continue Reading.
Whether you own acres of land or have a small flower garden, you have an important role to play in creating spaces that support wildlife. As our forests become more fragmented, its critical to start looking toward our front and back yards, and even our patios, to consider managing these spaces for biodiversity. » Continue Reading.
Once, when I was living in a house on the edge of a forest in Western Massachusetts, an early-spring storm blew in and left about a foot of snow in its wake. Worried about the birds, many of which had just returned to their northern breeding grounds, I spent the day replenishing the feeders and scattering extra seeds on the deck and in the yard. I watched through the sliding glass doors, as dozens of songbirds flitted in and out my view. It was a mesmerizing scene.
My reverie was broken, however, when a large bird torpedoed out of the woods and snatched one of the songbirds off the ground. It flew with such speed, I barely had time to register its presence. All of the birds, however, instantly dispersed, as if vaporized. » Continue Reading.
Nearly all historians agree Marie Antoinette probably never coined the phrase “let them eat cake,” a saying already in popular culture before her time. The saying was ascribed to her by opponents to bolster her reputation as a callous and arrogant aristocrat. She would have seemed far more benevolent if she had said “let them eat trees.”
From remote villages to five-star urban restaurants, people around the world consume all manner of delectable dishes featuring second-hand wood. Although that is not generally how it is featured on the menu. Mushrooms such as inky cap, oyster and shiitake have a voracious appetite for wood, a substance that very few organisms eat because it is so hard to digest. Anyone who has tried to dine on lumber can attest to that. » Continue Reading.
I don’t think there’s a more magnificent forest tree or more glorious shade tree than the sugar maple (Acer saccharum); a deciduous tree that matures in 30-50 years, generally growing to between 70 and 90 feet tall, with a crown that turns a brilliant, fiery yellow, orange, or red at summer’s end. The sugar maple is the official state tree of New York, Vermont, Wisconsin, and West Virginia. It’s also the national tree of Canada. And the maple leaf is the Canadian national emblem.
For sugarmakers, this is maple season. Having tapped thousands of maple trees, they now harvest their reward; collecting the sap that brings the region’s maples out of winter dormancy and boiling it down, with pride and care, to just the right consistency for pure maple syrup and the delicious cream, candies, and confections made from maple sugar. » Continue Reading.