Each fall, migrating birds can be seen flying south to their wintering grounds. This is the ideal time of year for New York residents and visitors to head to Bird Conservation Areas across the state for great bird watching opportunities.
Visitors can search fields and forests for warblers, sparrows, and other songbirds and explore lakes, ponds, and beaches to see waterfowl and shorebirds. While exploring, visitors can hawk watch to witness the raptor migration. » Continue Reading.
Students and faculty from North Country Community College and Paul Smith’s College have finished construction of an outdoor classroom at North Country’s Saranac Lake campus.
Located on a hill behind Hodson Hall, the outdoor classroom features a large lean-to and a half-dozen long pine benches. All the timber for the project was cut from Paul Smith’s College property. » Continue Reading.
As the temperatures in the many lakes and ponds that dot the Adirondacks begin to cool, the fish inhabitants of these waterways start to spend more of their time at greater depths. While this change in the routine of these gilled vertebrates impacts the way late season anglers pursue them, it also affects the life of our region’s most effective surface fish predator – the osprey.
With its 4 to 5 foot wing span and 2 foot long body, the osprey is a bird that is difficult to overlook as it soars over a picturesque mountain lake, or perches on the limb close to the shore of a pristine pond. » Continue Reading.
For most birds, autumn is a time of migration. As is the case in spring, not all species engage in their bouts of long distance travel at the same time; some are known for heading out early while others linger in the region for several additional months before starting their journey.
Among the birds that are quick to depart the North Country are the warblers, a large group of small, delicate creatures that abound in the vast expanses of forests when daylight is at a maximum and bugs are at their peak. » Continue Reading.
The Adirondack Park is tinted with a new hue of brown this past week, and not from the changing foliage of deciduous trees for winter. The painted lady butterfly with its cinnamon orange wings outlined by mocha appendages is making moves South for what is seemingly the “most massive migration since the ’80’s” as Chip Taylor of Monarch Watch claims.
Commonly mistaken for the monarch butterfly because of the similar coloration, the painted lady finds residence on all continents except for Australia and Antarctica. In the United States, extremely well breeding populations are found in the North, West and Eastern regions. Taylor said he is receiving “reports from Montreal to the Front Range of Colorado [that] entail the mid-continental migration of possibly billions of painted lady butterflies” this year. » Continue Reading.
One of our big collective cultural fears about nature involves poisonous plants. Our mothers implored us to NEVER put anything from the woods in our mouths, but in reality, you can sample most of what’s out there with relative impunity. Your taste buds will give you a good indication of edibility, and if you ignore them you might pay the price of some diarrhea and stomach cramping.
Put another way, the poison in most so-called poisonous plants is about as harmful as the thorns they might carry – not something you want to go out of your way to mess with, but nothing to make you put a child-proof fence around the rhubarb because you heard a rumor the leaves were poisonous. (They are in mass amounts, but at a high enough dose so is salt.) » Continue Reading.
On my twice-monthly drive on Highway 416 between Prescott and Ottawa, I pass the sign for Kemptville, a town of about 3,500 which lies roughly 40 km north of the St. Lawrence. It has a rich history, and no doubt is a fine place to live, but one of these days I need to stop there to verify that Kemptville is in fact a village of surpassing tidiness. (It’s Exit 34 in case anyone wants to take some field notes and get back to me.)
Most of us would prefer not to live in totally unkempt surroundings, but Western culture may have taken sanitation a bit too far. Claims that cleanliness is next to godliness have yet to be proven by science, but research does indicate a neat, well-coiffed landscape is bad for bees and other pollinators. » Continue Reading.
On calm, mild evenings in autumn, a familiar sound may be heard coming from a stand of trees close to an alder thicket or a woodland swamp. A crisp, one-note “peep” infrequently breaks the silence in these wooded settings at night and during the day when the air is unseasonably warm and moist.
This distinct call can perplex anyone who has visited a wetland in spring. Can it possibly be a spring peeper, known for producing the seasonal chorus of natural music after the soil thaws in April? Following a summer of silence, the male spring peeper redevelops an urge to announce its presence, this time in the area in which it may have spent the past several months. » Continue Reading.
Carnivorous oysters are lurking about in the North Country, and residents who venture into the woods are advised to carry butter and a skillet at all times. Oyster mushrooms, Pleurotus ostreatus, native wood-decaying fungi often found on dead and dying hardwoods, are delectable when sautéed in butter. Maybe hikers should carry a few cloves of garlic and a press as well. It’s good to be prepared.
It may be stretching a point to call oyster mushrooms carnivorous, as the only “meat” they consume are nematodes, which are a type of small roundworm that live in the soil. But they are one of the very few mushrooms in the world known to do this, so why not play it up. The nematodes provide the oysters with nitrogen, a scarce nutrient. » Continue Reading.
Discussions regarding the ecological value of wilderness compared to an actively managed forest often centers around the health and well being of specific members of the wildlife community. While the flora and fauna that a tract of wilderness supports may be strikingly similar to that which occurs in periodically logged woodlands, the relative abundance of the various plants and animals contained in each is often quite different. In wilderness regions, there eventually develops a much higher concentration of those organisms whose lives are connected either directly or indirectly to the presence of dead wood. » Continue Reading.
We need to figure out how to put Amazon in charge of delivering the weather in the future. Whatever service Ma Nature is using seems to be falling down on the job lately. I don’t believe she intended to give us a record-setting wet summer; I just think all the good weather probably got misplaced on a loading dock in Topeka, or something like that. The spate of mild sunny weather in mid-September, while very enjoyable, was clearly meant to be dispersed over the course of June and July to break up the nonstop rain, some of which was no doubt tagged for 2016. I’d be willing to pay a premium for timely delivery next year.
In addition to widespread euphoria, dusty cars, and dry laundry, another effect of all this sunshine is red leaves. This requires a bit of explanation, given that sunlight typically makes leaves green by activating chlorophyll. This verdant molecule at the center of the photosynthesis miracle is what makes the world go ’round. Some claim it is money, but they need a reality check (so to speak). Without chlorophyll the sole life on Earth would be bacteria, whereas without money we’d merely have to adopt a barter system. Given that chlorophyll and currency are both green, it’s easy to forgive the mistake. » Continue Reading.
In the Northern Forest, the edge of autumn feels like no other time of year. The cool nights and warm afternoons call mid-May to mind, but the dawn woods are quiet and splashed with yellow and red. As the days teeter between summer and fall, I wonder if they belong to either of these seasons or to a season all their own.
Although our four-season calendar makes perfect astronomical sense, its simplicity masks the constant change of the northern year. In a 1991 New York Times essay, W. D. Wetherell offered a more nuanced approach to classifying seasons, describing springtime in the Connecticut River Valley as a progression of four phases: “the start of Red Sox coverage in the newspapers; maple syrup season; the day the ice disappears on the lakes; [and] the smelt run.” But he also acknowledged the competing chronology of cabin fever, mud season, and black fly season. » Continue Reading.
On a hike this spring, we walked through a clear-cut area with tall grass and brambles. Afterwards, our pant legs were crawling with black-legged ticks (Ixodes scapularis), also known as deer ticks, the kind that carry Lyme disease. Scientists with the Vermont Department of Health recently examined over 2,000 ticks and found that 53% of black-legged ticks tested positive for Lyme disease. A small percentage of the ticks carried pathogens that cause anaplasmosis or babesiosis, two other tick-borne diseases that can make people gravely ill.
Understanding the two-year life cycle of the black-legged tick can help prevent Lyme disease. In the spring of the first year, tick larvae hatch from honey-colored eggs in the leaf litter. The six-legged larvae, about the size of a poppy seed, soon seek their first blood meal. The larvae may become infected with the bacterium that causes Lyme disease through this blood meal; it all depends on what kind of animal they find as a host. If it’s a white-footed mouse, they’re very likely to contract the Lyme spirochete. If it’s a chipmunk or shrew, they’re somewhat likely. If it’s a squirrel or a larger mammal, they probably won’t. » Continue Reading.
There are several creatures that serve as symbols of the rugged and majestic character of the Great North Woods, yet none is as fitting as the moose. When initially seen, a moose may be perceived as being quite ugly and an unusual choice to represent the beauty of the northern wilderness.
Its disproportionately long legs, awkward gait, protruding hump on its back above its shoulders, rather rough coat and odd looking facial features create an image that may not be very appealing at first glance. Yet, together these characteristics create a unique and overwhelming image to those lucky enough to see one of these giants in the wilds, and they help this massive mammal flourish in a sub-arctic region. » Continue Reading.
The New York State Department of Environmental Conservation (DEC) has announced that Round Whitefish may soon be taken off New York’s list of endangered species and reclassified as threatened.
Fisheries biologists recently netted 15 Round Whitefish in Bug Lake of Hamilton County near Inlet. Six of these fish were second generation after stocking.
This will be the third water with offspring found after stocking. The first two include Trout Pond of St. Lawrence County and Evergreen Lake of Herkimer County. DEC chose Bug Lake for stocking because it is a cold and clean lake which has provided a high-quality fishery for brook trout and lake trout. » Continue Reading.
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