It isn’t always easy to imagine farming in the Adirondacks with factors like a short growing season, or faraway markets – but you can find a thriving and vibrant community of farmers and producers here and maybe not as far away as you might think.
One way farmers are able to have a more predictable revenue stream is through a CSA (Community Supported Agriculture). Before the growing season begins, customers are able to purchase a share in the season’s harvest – your up-front investment typically entitles you to a weekly box of vegetables or fruit produced by the farm over the course of 4 to 5 months — and often times you pick up the share at the farm. » Continue Reading.
Want to make your own cheese to eat or sell? The demand for artisan farmstead cheeses and interest in making one’s own cheese is on the rise. Thanks to the Northern NY Regional Foods Initiative of Cornell Cooperative Extension, aspiring local cheesemakers have the opportunity to work with Vermont Master Cheesemaker Peter Dixon. In November, Dixon will lead separate workshops on how to start an Artisan Cheese Business and on the art of making cheese for business or personal taste. » Continue Reading.
Laurie Davis, Adirondack Harvest Coordinator, has announced a new opportunity to market local farm and forest products. Dave and Cynthia Johnston, owners of DaCy Meadow Farm on Route 9N in Westport, are opening a farm stand exclusively featuring Adirondack Harvest products. For a small fee ($5 for 2009) they are willing to sell your products at their stand with no markup and no profit to themselves; participants will receive full retail price for their product. According to Davis “their goal is to support Adirondack Harvest and our members while providing a beautiful farm stand for local folks and tourists.” The stand also includes an agricultural art gallery and hosts special events. They are situated along Route 9N – a very busy road near Lake Champlain. For more information contact Dave Johnston at 518-962-2350 or email via at [email protected] While we’re at it, check out the new website developed by the North Country Regional Foods Initiative – www.nnyregionallocalfoods.org – which provides information on how to find regional foods and resources to help communities support and expand local food marketplaces.
The new website includes links to online tools designed to connect producers and consumers, research-based publications about North Country local foods, a calendar of local food events, and links to ongoing local foods work in the North Country.
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