The banner beneath Basil & Wick’s trail marker sign read Roadkill Throwdown. To the uninitiated, Throwdown is a Food Network show in which chef Bobby Flay challenges a chef in preparing a specific food. Throwdown in North Creek? How did we not hear about this? And what roadkill would be coaxed into fine cuisine? We were on our way to Long Lake for Happy Hour, but vowed to stop in on our way back through, hoping we’d see Basil & Wick’s chef Chuck Jennings take Bobby down. » Continue Reading.
Posts Tagged ‘North Creek’
Local historian Milda Burns, popular for costumed presentations stuffed with intriguing and often amusing details, will launch the John Thurman Historical Society’s 2012 speaker series with her program “Old Ski Train to North Creek.”
Burns, who grew up in North River the daughter of Finch Pruyn’s River Superintendent Jack Donohue, remembers well the D & H trains of the 1930s which brought weekend skiers to North Creek Depot. From there local families picked them up and shuttled them to boarding houses and homes with spare rooms, and ferried them to the new Ski Bowl for the novel “ride up, slide down” experience.
By one estimate, sometimes there were almost as many skiers as there were residents in the whole town. This past winter Burns was on hand to greet passengers riding the inaugural run of the new ski train operated by Saratoga and North Creek Railway.
The public is invited to attend this free program 7 pm, Tuesday, April 3rd at the Thurman Town Hall; refreshments will be served.
For more information, call Joan Harris, 623-2007. Thurman Town Hall is located at 311 Athol Road, Athol, just six miles from the Warrensburg Health Center via NYS route 418 and Athol Road.
Photo: A ski train at the D & H’s North Creek Depot in 1935. Courtesy The Adirondack Branch.
The Pendragon Theatre Company tackles yet another American classic with their performance of “To Kill A Mockingbird,” at View in Old Forge on Thursday, March 1st at 7:00 PM—one of several touring performances by the company, following the close of their 2011 season at their home theatre in Saranac Lake.
The Pendragon Theatre secured a $15,000 grant from the National Endowment of the Arts with additional funds from the Lake Placid Center for the Arts to mount an Adirondack tour of this stage adaptation by Christopher Sergal of the 1960 novel by Harper Lee. The grants allow the company to offer reduced-price tickets to schools wishing to send their classes who may be already studying this classic American novel.
This riveting story of boiling racial tension in the 1930s South as white lawyer Atticus Finch defends a black man accused of raping a white woman in a small Alabama town has as much relevance today as it did when Gregory Peck gave his 1962 academy award-winning performance. The trial takes center stage, but we share the view from the ‘colored’ balcony with Atticus’ two small children, whose innocence magnifies the ugliness of the prejudice and violence around them.
Tickets for the March 1st performance at View, located at 3273 State Rt. 28 in Old Forge, NY, are $20 for adults, $15 for members and $10 for children. For further information contact View at 315-369-6411 or visit their website at www.ViewArts.org
The tour will then go to Main Street Landing PAC: Burlington, V.T. – Friday, March 9th @ 7:30pm, and wrap the following week at the Tannery Pond Community Center: North Creek, N.Y. – Friday, March 16th. Visit the Pendragon Theatre website for more information on these and future performances.
Photo courtesy of Pendragon Theatre from their home performances of “To Kill A Mockingbird.”
Linda J. Peckel explores the Adirondacks by following the arts wherever they take her. Her general art/writing/film/photography musings on can be found at her own blog Arts Enclave.
Pendragon Theatre’s production of Harper Lee’s Pulitzer Prize winning novel, To Kill A Mockingbird is on the road throughout the Adirondack Park and beyond. The two-act play was adapted by Christopher Sergel and first performed in 1987 in England. Since that time the play has been performed in schools and theatres around the world to great acclaim.
Set in 1930 Alabama at the height of the Great Depression, To Kill a Mockingbird focuses on the intense class and racial tensions of the time as seen through the eyes of young Scout Finch. Narrated by the adult Scout, the coming of age story tackles such complex issues as interracial relationships, segregation and sterotypes. As Scout’s father Atticus, a lawyer, defends a black man accused of raping a poor white girl, the characters in the town expose their own bigotry. Throughout the story are themes of courage, innocence and the moral failures of society.
Pendragon Founder and Managing Director Bob Pettee, who also plays Atticus Finch, says, “The version we at Pendragon Theatre chose to do is the only authorized version of the book. Harper Lee talked to Christoper Segel directly. The version that we’ve chosen does not have the older character of Scout, like in the movie. We felt the (Segel) version told the story more directly.” Pettee says, “ To Kill A Mockingbird is a universal story, so simple, so direct. The Boo Radley character becomes so fictionalized, larger than life and then finally known to just be human.”
Pettee comments on the larger issues that are addressed in the play with “man’s ability to be inhuman.” Pendragon Theare recently had received a letter from a teacher thanking the cast for the school performance. The teacher had overheard two students from his English class comparing the injustices of To Kill A Mockingbird with the injustices of the class reading assignment The Lottery. The teacher felt that the unprompted discussion of two pieces of literature from his students was powerful.
“I think this play has opened up conversations where children have an access to this material based on the age of the actors in this piece. The three kids we have are just dynamite, are solid performers ranging from 6th to 8th grade. They are very accomplished and adapt to the other spaces and it is a real treat to have them involved.”
“It is challenging to take a play on the road but we have a lot of experience,” says Pettee. “From an actor’s point of view it is good to see how we will connect this piece with a new audience. The Pendragon (home) theatre is a more intimate theatre where a larger performance space presents differently and we (the actors) still have to connect and be genuine and real for the audience.”
Pendragon actor Donna Moschek brings the part of Miss Maudie to life and says, “This version of the play uses Maudie as the narrator, not an older Scout, which is interesting. I think it’s a good choice because Maudie represents the female role model that Scout most admires in the novel and certainly takes a moral stand. I loved Maudie in the novel and I love her in the play because she is an inescapably part of this small town, but she believes it is possible for change to happen.”
Moschek says, “I think this play and the novel are still relevant and will always be relevant as long as racism, oppression and prejudice still exist. It’s the idea that prejudice can be so quietly present and so accepted that no one even notices what it can do. No one questions. I think the play and the book teach us that looking closely at our beliefs and our actions could be what saves us from making a decision based on prejudice, or a stereotype we have in our minds. If we can be aware of it, we can move to change it in ourselves and in others.”
To Kill A Mockingbird can be seen at SUNY Potsdam, Potsdam (7:00 p.m.) on Friday, February 3; at SUNY Plattsburgh, Plattsburgh (7:00 p.m.) on Friday, February 10; at Pendragon’s Home Theatre, Saranac Lake (7:30 p.m.) on Saturday, February 11; at The View, Old Forge (7:00 p.m.) on Thursday March 1; Main Street Landing PAC, Burlington VT (7:30 p.m.) on Friday, March 9; and the Tannery Pond Community Center, North Creek (7:30 p.m.) on March 16.
Diane Chase is the author of Adirondack Family Time: Your Four-Season Guide to Over 300 Activities for the Tri-Lakes (Lake Placid, Saranac Lake and Tupper Lake) and High Peaks. Her next book of family activities will come out this summer 2012.
Participants in the 4th Annual Adirondack Donegal Beard Contest are preparing to shave their facial hair New Year’s Day in anticipation of growing their Donegal Beard for this year’s contest. New beardsman are welcome to take part in the event, which is free and open to the public.
The Donegal Beard (also called a Chin-curtain or Lincoln) is an Irish-style beard that grows along the jaw line and covers the chin – no soul patch, no mustache. Contestants must be clean shaven January 1st and grow a Donegal Beard by St. Patrick’s Day (March 17th).
The contest will be held from 4 to 7 pm, Saturday (St. Patrick’s Day), March 17, 2012 at Basil and Wicks (formerly Casey’s North), on Route 28 in North Creek, NY. Judging will be begin at 6 pm, prizes will be awarded. There will be live entertainment.
Judging is based on criteria that includes: Manliness, Fullness, Length, and Style and Sophistication.
Photo: Above, contestants in the Third Donegal Beard Contest in 2011. This year’s Donegal Contest will be held at Basil and Wicks (formerly Casey’s North), on Route 28 in North Creek, NY, March 17, 20011. Contestants should be clean shaven on New Years Day; Below, 2011 Donegal Beard Champion Dan Meehan.
The Black Mountain Lodge is a motel, restaurant and bar located just minutes from Gore Mountain on Route 8 in Johnsburg and just around the corner from Peaceful Valley Road. The restaurant and tavern are located in the center of the strip of motel rooms, with plenty of parking. Built in 1953, the unassuming chalet exterior reflects that history, but the warm Adirondack lodge style of the restaurant and bar reflect recent updates. Kip MacDonald has owned the Black Mountain Lodge for the last six years and can be credited with the tasteful improvements.
Tiffany style lights and sconces add an air of sophistication and the heavy weave of the textured moose-themed curtains enhance the Adirondack flavor. Three-quarter pine paneled walls are accented by painted upper walls in a muted persimmon shade. An upended canoe suspended above the bar serves as overhead glassware storage. The stone fireplace, centered between the restaurant and bar, adds warmth to all patrons. Rustic pub tables provide seating beyond the dozen barstools at the bar. The angular, C-shaped bar is made from a pine slab with rough bark edges and occupies the back end of the restaurant. A deck off the back of the bar offers outdoor seating for up to 12 people in the summer season. A collection of 50 or so caps adorns the wall and ceiling near the bar. The story goes that one person tacked their cap on the ceiling and it just snowballed. Not to be excluded, we left a Happy Hour in the High Peaks hat for the collection. Tasteful outdoor-themed signs and beer advertising adorn the walls, accented by a display of antique woodworking tools.
The Black Mountain Lodge is a favorite among winter skiers and spring and summer rafters. A seasonal homeowner we interviewed describes it as reasonably priced, good food and family friendly, but did note that the bar and restaurant can get very busy during ski season. No official happy hour is offered, but some drink specials are available throughout the year. A selection of flavored vodkas inspired Pam to try something new suggested by the bartender, Sarah. A few draft brews are normally available, though the taps weren’t working at the time of our visit. Kim was disappointed, but chose something from the long list of the reasonably priced domestic bottled beers. The restaurant menu includes sandwiches, burgers, seafood and home-cooked favorites like chicken pot pie and meatloaf and, for the more sophisticated, duck and prime rib.
Live entertainment on a small solo or duet scale is occasionally provided. The Black Mountain Lodge is closed for Thanksgiving and Christmas, but otherwise is open 7 days a week year-round, serving dinner from 3 p.m. until 9 p.m. If you’re staying in the area, the motel boasts 25 no-frills, clean, comfortable rooms at a fair price.
Well known by Gore Mountain skiers, the Black Mountain Lodge almost escaped us. We’re glad it was recommended to us. With friendly, welcoming patrons and staff, it is an Adirondack venue worth a visit any time of year.
Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.
In a recent editorial, the Glens Falls Post-Star stated “it’s time for officials to re-think the financial and ownership model” underlying the New York State-owned winter sports facilities managed by the Olympic Regional Development Authority (ORDA), including the Gore and Whiteface Mountain ski centers.
The Post-Star argues that declining taxpayer support for these facilities (the state currently contributes $4.6 million dollars to ORDA’s $30 million annual budget, down from a $7 million contribution in 2008-09), jeopardizes their future viability. “For the sake of the Adirondack economy and for the towns and counties that thrive on the successful operation of these venues” the Post Star’s editorial staff suggests “a different approach is needed.” » Continue Reading.
The North Creek Depot Preservation Association will pay tribute to “The oldest continuously operated transportation company”, The Delaware & Hudson Railroad and it’s Adirondack Branch, on October 15 and 16, 2011.
North Creek is home to one of the last complete and original D&H Terminals, fully restored to it’s turn of the of the century condition. The event feature exhibits on the the D&H and it’s operations on the Adirondack Branch including one-of-a-kind rare pieces of railroad history. There will also be vendors showcasing D&H merchandise, a slide show featuring passenger and freight operations on the Adirondack Branch and much more.
The exhibits will be open Saturday October 15, from 10:00 am to 6:00 pm, and Sunday, October 16, 11:00 pm to 6:00 pm. For more information, email [email protected] or call Justin Gonyo at (518) 251-5345.
Illustration courtesy North Creek Depot Museum.
The Our Town Theatre Group (OTTG) in North Creek has started a new outreach program to continue their focus to provide live performance to people around the Adirondack Park and beyond. Known as The Penny Readers, the group has chosen classic short stories for its upcoming staged reading June 11, 7:00 p.m. – 9:00 p.m. at the Chestertown Town Hall. With the exception of a chapter from the Roald Dahl children story, “The BFG,” all stories will be read in full. » Continue Reading.
We had heard that Indian Lake was quite busy this winter with snowmobilers aplenty. Unfortunately, it didn’t make it to our itinerary until now, mid-May. After driving through town several times looking for The Bear Trap Inn, we concluded that May might not be the best time to visit Indian Lake. We stopped at the Indian Lake Restaurant and Tavern to ask for directions, stayed long enough to gather intel for a review, and went on our way. We just hadn’t driven far enough through town.
The Bear Trap Inn had been recommended to us by several people we’ve met while doing our reviews elsewhere. As we entered the tavern, Pam had two thoughts; “My, how little!” and “I’ve been here before.” The main tavern was about 10′ x 12′, but there was obviously more seating in an adjacent room. The bar seated about 10 to 12 people, but there were also a few stools and a small bar on the wall as well. Not wanting to be away from the “action”, we found one empty seat at the bar. It was only a few minutes before people started shuffling to seat us both. Pam jokingly said to the bartender, “I’ll have a frozen margarita!” She flashed a playful grin and asked for a vodka and grapefruit instead. We were obviously strangers a little early for tourist season, and we felt a sense of curiosity buzzing in the air.
Kim engaged someone next to her in conversation and Pam looked to the man on her left. There was something familiar about him and her mind raced for the connection. She recalled a man in North Creek, at The Barking Spider, many months ago who had told us about the snowmobile activity in Indian Lake, and who had suggested we visit The Bear Trap. He had also mentioned that he owned the Adirondack Trail Motel across from the Bear Trap.
Pam decided to go for it, and suggested that they had met before in North Creek. He didn’t recall immediately, until she mentioned “Happy Hour in the High Peaks”. It’s a small bar, so others took in the news as well. The mood changed much like the Group W Bench verse in Arlo Guthrie’s Alice’s Restaurant – they all moved back over on the bench. We were in, and the conversations came from all directions. Our cards were circulated and everyone seemed to have a story to tell. So many stories were fired at us at once, it was difficult to take notes, so we have only memory to go on.
Kim spent quite awhile talking to the woman next to her. Patty has worked for years in bars all over the area and offered suggestions as to where we should go and where we should not. She was very interested in what we were doing and mentioned that the Bear Trap had been visited by someone writing about restaurants in the Adirondacks.
When we mentioned where we were from, Pam’s long lost friend, Al, asked if we knew his motel manager, Martha, who came from the same town. Pam thought she was someone she had met through her mother. Well, didn’t Martha show up sometime later only to confirm that they knew each other many years back. We met her granddaughter who was absolutely charming.
It was getting to be time to go so Pam quickly whipped out her “official” questionnaire and started asking some factual questions from the bartender. How long has this bar been in business? After taking in input from all around, we narrowed it down to the 1950’s. How long has the current owner been in business? I believe that question settled on “since the 1970s”. They are open year-round, seven days per week. They sometimes have private parties, but the public is invited as well. Every hour is happy hour and every drink is “special”. Of the two bars in Indian Lake, the Bear Trap is the latest bar open. They occasionally have live entertainment, typically for parties.
In the two hours we were there, the population swelled from eight to about twenty, becoming a little cramped and noisy. The Bear Trap seems to cater to bikers, snowmobilers and hunters, though we felt quite welcome. One man, whose name we didn’t catch, was a wealth of information regarding the ownership history of the place. He also recommended we track down a guy named Jerry, a locally notorious bar historian and musician who has played in every bar in town (both of them?).
Just before leaving, Pam recalled something unique to the bar that confirmed that, yes, she had been there before. The Bear Trap is definitely a local bar, and we aren’t sure they would want us to be sending new people to them, but we had such a warm reception that we have mixed emotions. We would suggest that our readers might have an interesting time if they mentioned that they heard of them through Happy Hour in the High Peaks.
Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog.
North Creek’s annual Whitewater Derby is an event which deserves proper recognition – of the drink persuasion. We spent some time on “research” last week, creating the Whitewater Rushin’, and an interesting variation; its subtle maple flavor and frothy finish a tribute to spring in the northeast. It’s been some time since we were at Whitewater Derby – back when it was just a great excuse to party, camping at the ski bowl, an inch of snow on the roof of the VW bus, and no watercraft in sight. Considering our current livelihood, it was high time we returned, so we had our own private, mini pub crawl in North Creek on Saturday.
1 oz. Sapling Maple Liqueur
1/2 oz. Amaretto
1 oz. vanilla vodka
2 oz. cream or milk
Shake with ice or use a blender
Beginning with Trapper’s at the Copperfield Inn, Pam ordered a “Snow Bunny Martini”, a delicious grape-flavored concoction that set the tone for the afternoon. We met a newcomer to North Creek, Michael, who had just begun the arduous task of tearing down an existing home and putting up a camp. Good luck with that, Michael. We couldn’t stay long; we had planned to visit five of the local pubs, including Laura’s which we have yet to review. As we headed out, under the gaze of Teddy Roosevelt’s moose, bedecked in his own derby number, Pam remarked that Trapper’s has, by far, the very best outdoor ashtray we have yet seen.
Snow Bunny Martini
3 Olives grape vodka
Whipped cream vodka
Off we went to the Barking Spider. We hadn’t been there since February and were pleased to find it quite crowded and noisy and we managed to grab a couple of seats at the bar. Pam couldn’t decide which direction her next cocktail should take from the grapes of Trappers and, ironically, the bartender suggested the Grape Crush. A theme was emerging. It was even more delicious than the previous drink.
Pam went outside to see what was happening on the deck (perhaps “landing” more aptly describes it) and talked to some nice people about the Derby – the Kentucky Derby. Two kayaks paddled by on the Hudson, lending a feeling of being a part of the Whitewater Derby! That’s more than we’ve ever seen in our history of attending. Hmmm, what if OTB got involved in whitewater racing??? When it was time for the ladies on the deck to order, they advised their companions that they wanted what Pam was having. She must have had “delicious” written all over her face as she sipped her beverage because she hadn’t commented on it. Upon further reflection, perhaps it was the pint sized glass the drink came in that attracted their attention.
Splash of craberry juice
Top off with Sprite
And we’re off…to do a review of Laura’s. We popped in and found it totally empty; even the bartender was missing. So we scooted out undetected, planning to stop at barVino. With the grape theme going, that would have been an obvious choice, but Pam didn’t think their grapes would complement the grapes she had already consumed. So, it was decided, one last stop at Basil & Wicks, then home.
Basil & Wick’s trail marker themed sign indicated we were on the right trail. From our parking space we could see into the dining room, where Jane, the owner, was waving us in. She even came out onto the porch to greet us, making us feel really special. Pam once said, “A good tavern is one that makes strangers feel they are in their own home town.”
Basil & Wick’s is like going home. Jane proudly showed Kim her newest museum piece – a barstool from the original Basil & Wick’s, hermetically sealed in its own plexiglass case. The bar was fairly full and we actually knew a few people, among them local music legend Hank Soto, of Stony Creek Band fame. We will actually be reviewing the Stony Creek Inn next week, celebrating its reopening on Sunday, May 15, featuring the Stony Creek Band. You know ’em, you love ’em… Hope to see some of you there!
Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog
On Saturday of Easter weekend, April 23, Dave Greene of Johnsburg and Syracuse will present a power point program in North Creek about how he broke the secret code of Noah John Rondeau (1883 to 1967), the Adirondack hermit who lived ten miles back in the wilderness for 30 years. Rondeau was sure no one would ever decipher his journals, which was written in a code simple enough for him to write in every day but which had some diabolical variations.
Like many hermits, Rondeau was very sociable and was well-loved by many mountain hikers and sportsmen who were glad to carry in food and other supplies for him in exchange for colorful stories and scratchy fiddling. They tried to avoid having to partake of his “everlasting stew”, however. Game wardens were definitely not welcome visitors.
At the age of 22, when Greene, just out of college, was living pretty much as a hermit himself at the foot of Crane Mt. in his family’s primitive cabin, he had time to focus on the puzzling “hen scratchings”. After just 22 hours of work, he had the gist of the code, though some problems and meanings of words remained mysterious. For a good description of Rondeau, the code and Greene’s work, see the February issue of the DEC Conservationist magazine, though the time frame given for breaking the code is not accurate.
The program, in which Greene will explain how he deciphered the code and also teach the audience how to do it , will be held at 7 p.m. in Tannery Pond Community Center, opposite the town hall/library on Main Street, North Creek. Donations will be accepted for the support of the Adirondack Lake Assessment Program (ALAP), a volunteer water monitoring project of Protect the Adirondacks, in partnership with the Adirondack Watershed Institute (AWI) of Paul Smiths College.
Photo courtesy Wikipedia.
It didn’t quite feel like spring when we left Warrensburg on what started as a breezy, sunny day, but it did hold promise that winter was loosening its grip. It seems whenever we mention our book project, barVino in North Creek is suggested. We were off to find out what all the buzz was about.
A visual sweep as we walked in immediately registered calm; high ceilings, clean simple lines, and a sense of order and unpretentious sophistication. In real life, Kim is a photographer so was naturally drawn to the framed black-and-white photographs hanging on the warm adobe-hued walls, this month’s gallery exhibit. barVino regularly graces its walls with local artists’ works, adding further classiness to the place. Pam’s attention was drawn to the craftsmanship of the decor, both modern and classic, with a concrete bar counter and sturdy barstools (all matching, of course) of wood and padded fabric seats.
The lighting was just right to show off the overall sleekness, eyes drawn upwards to the high ceiling and classic tin cornices, all painted green. The tin crown molding was the only hint that the building wasn’t new. There were several ceiling fans that were large but not gaudy. We could have been sitting in a trendy bistro on Boston’s Newbury Street.
The page-and-a-half-long beer menu boasted a nearly global selection of bottled and draft beers. Draft beer featured Guinness and an assortment of craft brews from Davidson Brothers, Adirondack Brewery, and Dogfish Head. The endless bottled list? Lagers and ales and wheats and belgians and stouts and porters, oh my! Kim ordered a Davidson’s Ctrl-Alt-Del. The color a warm reddish brown, the aroma a little wheaty, it had a slightly bitter flavor with a hint of nuttiness.
The bartender, Janelle, was helpful in suggesting a white wine from the specials board after I shared my preferences regarding sweetness and dryness with her. We were under the impression that it was strictly a wine bar, and stand corrected. Not to be outdone, and it is barVino after all, the five page wine list requires a passport. Selections from Italy, Spain, France, Germany, Australia, New Zealand, Chile and California in red (55 bottled; 16 by the glass), rose, port, white, dessert, and champagne by the glass or bottle. You can download PDF’s of barVino’s menus online.
A review isn’t complete without a trip to the restroom which divulged more surprises. In the hallway hung an eclectic collection of antique mirrors. The oak drysink in the ladies room held baskets of individual hand towels and a framed print on the wall depicted an old woman gathering wood.
barVino, North Creek, where local simplicity meets urban chic.
Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog.
By Diane Chase, Adirondack Family Activities
It certainly doesn’t seem like spring at my house. Snow is falling and my children are outside cutting ice blocks for a fort. We still have all the winter gear out and are still enjoying snow on the trails. Downhill skiing may not be for everyone, but there are ways to enjoy the fun even if you aren’t personally hitting the slopes.
This weekend Whiteface Mountain will celebrate its last Super Sunday Retro Day with $35 adult lift tickets ($30 teen/senior and $25/junior) for all.
Crazy outfits will abound and I fear I could outfit quite a few people in really bad neon style choices and some unflattering stirrup pants. There will be prizes for best costume and from the sound of things “best” is subjective. Ticket holders can also participate in an on-mountain scavenger hunt.
The annual pond skimming contest will take place at the base with no entry fee required. Skiers and snowboards will try to gain as much speed as possible to “skim” across a man made pond to win prizes for longest distance, biggest and best splash and best costume.
Pond skimming at Whiteface is not just for ticket holders. Spectators can access the event for free. For those in need of accessibility, the event will have a limited view from the sun deck. Pond skimming can be viewed from the gondola but tickets are required. Gondola tickets will be available for any riders and I am told that is wheelchair accessible. It is best to call ahead to make sure the gondola is running. It is closed to passengers in cases of high wind.
Gore Mountain will conduct its pond skimming tradition on April 10 at 11:00 a.m. at the base of the mountain.
“This event is very spectator-friendly,” says Gore Mountain Marketing Manager Emily Stanton. “There is a five dollar entry free and the event is accessible from the sun deck. The best viewing though is right near the pond so sturdy walking shoes are recommended for those not participating.”
According to Stanton in the past spectators may get wet so it is best to prepare for that as well. The pond is about half the size of a hotel pool and participants will race downhill to waterski across the pond spraying spectators along the way.
“Costumes are highly encouraged,” says Stanton, “We will be crowning a Pond King, Queen, Prince, Princess and Pond Frogs and Frogettes. We have great prizes this year from a variety of ski and snowboard gear, gift certificates at the Log Jam Restaurant in Lake George, and Gore mountain biking tickets.”
Photo and content © Diane Chase, Adirondack Family Activities ™. Diane is the author of the Adirondack Family Activities Guidebook Series including the recent released Adirondack Family Time: Tri-Lakes and High Peaks Your Guide to Over 300 Activities for Lake Placid, Saranac Lake, Tupper Lake, Keene, Jay and Wilmington areas (with GPS coordinates) This is the first book of a four-book series of Adirondack Family Activities. The next three editions will cover Plattsburgh to Ticonderoga, Long Lake to Old Forge and Newcomb to Lake George.
This year’s Adirondack Donegal Beard Contest will take place 4 to 7 pm St. Patrick’s Day, Thursday, March 17th, at Basil & Wicks (formerly Casey’s North), Route 28, in North Creek, NY. The contest is open to beardsmen who were clean shaven on January 1, 2011 and have since grown a Donegal beard.
A Donegal beard is a traditional Irish beard that grows along the jaw line and covers the chin — no soul patch, no mustache. This year marks the contest’s third year. New beardsmen are welcome to take part in the event, which is free and open to the public. Judging begins at 6 pm; contestants are judged on length, fullness, style, and effort. There will be beer specials, music by Mike Leddick, corned beef and cabbage and complimentary taxi rides home from 7 pm to 11 pm.
To see pictures from previous contests, and to join the Facebook group, go here.
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