Help us keep bringing you the Adirondack information you value.
Email
Twitter
RSS
FacebookHerbed Focaccia Bread
A recipe for baking an herbed foccacia bread, an Italian yeast bread backed in a sheet pan and flavored with olive oil and herbs. It is simple, easy, and smells absolutely incredible when it is cooking.
Posts Tagged ‘recipe’
MAKE IT: Anadama Molasses Bread
Anadama Bread
This old-fashioned recipe is an easy way to make a delicious loaf of yeast bread. I usually use whole-wheat flour and blackstrap molasses, but you can use whatever wheat flour and molasses you have on hand (if you successfully substitute other types of flour for the wheat, please let me know!). It does not require a lot of kneading, and will make your kitchen smell amazing when it bakes.
MAKE IT: Easy Cinnamon Rolls
Easy Cinnamon Rolls
These cinnamon rolls are a holiday breakfast staple in my home. Don’t let the number of steps in this recipe keep you from trying it – this is actually quite easy to make. Although I usually use traditional, animal-based ingredients when I make them for my family, I have also successfully made these cinnamon rolls using only vegan ingredients – and my family never knew the difference (shhhh!).
Make it: Skillet Cornbread
Skillet Cornbread
This old-fashioned recipe for skillet cornbread is simple, easy, and produces a delicious cornbread that has a perfectly buttery crust on the bottom.
Ingredients:
- ½ stick butter
- 1 ½ cups all-purpose flour
- 1 ½ cups cornmeal
- 1 large egg
- 1 ½ cup milk
- 10-inch cast iron skillet
Make it: Thanksgiving Fish Dish
Did You Know?
The first Thanksgiving meal shared between the pilgrim colonists and Wampanoag Native Americans in 1621 included American eels!
Before you add eels to your menu this year, be sure to check NYS Freshwater Fishing Regulations.
When we asked Fisheries staff to share a recipe for a freshwater fish dish they traditionally prepare on Thanksgiving, we were hard pressed to find one, but we did receive a seafood recipe (below).
If you have a traditional freshwater fish dish you enjoy with your family on Thanksgiving and would like to share it with us, email [email protected].
Latest News Headlines
- Adirondack Diversity Initiative organizes free police training
- Behind the Lens: river ice
- 10th Mountain training incident under scrutiny
- North Country at Work: an Adirondack Logger
- Upper Saranac Marina project on hold while town updates zoning
- New water rules provide protection for Lake George
- Fusion owner infuses a taste of home into deli offerings
- Adirondak Loj and High Peaks info center reopen
- Blue skies to Blue Mountain
- Great Escape announces plan for May 1 reopening
Latest News Headlines
- Adirondack Diversity Initiative organizes free police training
- Behind the Lens: river ice
- 10th Mountain training incident under scrutiny
- North Country at Work: an Adirondack Logger
- Upper Saranac Marina project on hold while town updates zoning
- New water rules provide protection for Lake George
- Fusion owner infuses a taste of home into deli offerings
- Adirondak Loj and High Peaks info center reopen
- Blue skies to Blue Mountain
- Great Escape announces plan for May 1 reopening
The Adirondack Almanack
The Adirondack Almanack is a public forum dedicated to promoting and discussing current events, history, arts, nature and outdoor recreation and other topics of interest to the Adirondacks and its communities
We publish commentary and opinion pieces from voluntary contributors, as well as news updates and event notices from area organizations. Contributors include veteran local writers, historians, naturalists, and outdoor enthusiasts from around the Adirondack region. The information, views and opinions expressed by these various authors are not necessarily those of the Adirondack Almanack or its publisher, the Adirondack Explorer.
General inquiries about the Adirondack Almanack should be directed to editor Melissa Hart.
To advertise on the Adirondack Almanack, or to receive information on rates and design, please click here.
Take advantage of a special offer for Almanack readers:
Subscribe to the Adirondack Explorer’s app for only $8!
Get a year’s worth of magazine content, the annual Outings guide and multimedia content.
Use the code EXPLORE at checkout
Recent Almanack Comments