Flavored ice treats such as the popsicle and its plastic-sheathed cousin the freeze-pop have been around since the 1920s, but until recently the selections have been less than bold; mainly fruits, with maybe a watermelon ice-pop here and there.
But Canada and the northern U.S. have some daring thinkers who were tired of conventional frozen fare. As a result of their innovations, a number of snowy cities now offer cheese-flavored ice, as well as pickle and beet. No lie. » Continue Reading.