In my book Echoes in These Mountains, I suggested two possible routes for the old military road used by Sir William Johnson during the French and Indian War, and later used by his son Sir John Johnson in his raids on the Mohawk Valley. In recent years however, I’ve given this historical problem more thought as new evidence has come forward.
For example, I’ve seen the swivel cannon said to have been left by Sir John Johnson’s raiders near Bartman Road in Bakers Mills. Also, Tom Askens has shared with me that he has found small “cannon balls” in his garden at the intersection of Bartman Road and Coulter/Armstrong Road. » Continue Reading.
Standing next to a small, unnamed stream near where it empties into Mountain Pond on a cool September day, scientist Dan Kelting reads a sensor he just dipped in the water to measure electrical conductivity, which is used to gauge road-salt concentrations.
Pure water is a poor conductor of electricity, but road salt, or sodium chloride, increases conductivity. Based on the conductivity reading (285 microsiemens per centimeter), Kelting calculates that the water contains 80 milligrams of chloride per liter. This means the stream contains roughly 160 times more chloride than a similar size stream a few miles away.
Why the difference? The stream near Mountain Pond, north of Paul Smith’s College, is downstream from Route 30, a state highway that is heavily salted in the winter. The other stream, which Kelting refers to as Smitty Brook, runs through the Forest Preserve and is upstream of roads. » Continue Reading.
Since 2003, I have been battling purple loosestrife, an invasive plant that may be gorgeous but overruns wetlands, and outcompetes native plants that wildlife and waterfowl depend on for food, shelter, and nesting grounds. After 11 years of manual management, populations along the Route 8 and Route 30 corridors in Hamilton County have decreased. This is good news for native plants that fill in areas where invasive purple loosestrife used to grow.
This August I focused on rights-of-way along Routes 8 and 30 in the Town of Lake Pleasant and the Village of Speculator. I snipped each flower with garden clippers before plants went to seed for reproduction. All plant material was bagged and allowed to liquefy in the sun before being delivered to a transfer station.
It is exciting to fight invasive plants for over a decade and see promising results like this. Manual management is tedious, but persistent efforts have helped stop the spread of purple loosestrife and remove these invaders from the environment. » Continue Reading.
The staff outnumbered the patrons when we arrived at the Hague Firehouse between 4 and 5 p.m. on a Saturday afternoon. The two bartenders on hand seemed to be more than enough for two men on one side of the bar and two women on the other. We chose two seats in the middle of the horseshoe shaped bar. A couple took refuge in the shade of the deck, enjoying the soft murmur of the surrounding trees and the brook below. Waitresses gathered in a far corner, taking turns between preparation and conversation. A summery breeze gently wound its way through the open front door, flirted with patrons, and escaped out the back through the sliding glass door in the wall of windows leading to the deck.
The gunmetal grey cinder block exterior and barn red garage doors give the impression that the building has not undergone much change from its former life to its reincarnation. One step inside puts that assumption to rest. » Continue Reading.
The Black Mountain Lodge is a motel, restaurant and bar located just minutes from Gore Mountain on Route 8 in Johnsburg and just around the corner from Peaceful Valley Road. The restaurant and tavern are located in the center of the strip of motel rooms, with plenty of parking. Built in 1953, the unassuming chalet exterior reflects that history, but the warm Adirondack lodge style of the restaurant and bar reflect recent updates. Kip MacDonald has owned the Black Mountain Lodge for the last six years and can be credited with the tasteful improvements.
Tiffany style lights and sconces add an air of sophistication and the heavy weave of the textured moose-themed curtains enhance the Adirondack flavor. Three-quarter pine paneled walls are accented by painted upper walls in a muted persimmon shade. An upended canoe suspended above the bar serves as overhead glassware storage. The stone fireplace, centered between the restaurant and bar, adds warmth to all patrons. Rustic pub tables provide seating beyond the dozen barstools at the bar. The angular, C-shaped bar is made from a pine slab with rough bark edges and occupies the back end of the restaurant. A deck off the back of the bar offers outdoor seating for up to 12 people in the summer season. A collection of 50 or so caps adorns the wall and ceiling near the bar. The story goes that one person tacked their cap on the ceiling and it just snowballed. Not to be excluded, we left a Happy Hour in the High Peaks hat for the collection. Tasteful outdoor-themed signs and beer advertising adorn the walls, accented by a display of antique woodworking tools.
The Black Mountain Lodge is a favorite among winter skiers and spring and summer rafters. A seasonal homeowner we interviewed describes it as reasonably priced, good food and family friendly, but did note that the bar and restaurant can get very busy during ski season. No official happy hour is offered, but some drink specials are available throughout the year. A selection of flavored vodkas inspired Pam to try something new suggested by the bartender, Sarah. A few draft brews are normally available, though the taps weren’t working at the time of our visit. Kim was disappointed, but chose something from the long list of the reasonably priced domestic bottled beers. The restaurant menu includes sandwiches, burgers, seafood and home-cooked favorites like chicken pot pie and meatloaf and, for the more sophisticated, duck and prime rib.
Live entertainment on a small solo or duet scale is occasionally provided. The Black Mountain Lodge is closed for Thanksgiving and Christmas, but otherwise is open 7 days a week year-round, serving dinner from 3 p.m. until 9 p.m. If you’re staying in the area, the motel boasts 25 no-frills, clean, comfortable rooms at a fair price.
Well known by Gore Mountain skiers, the Black Mountain Lodge almost escaped us. We’re glad it was recommended to us. With friendly, welcoming patrons and staff, it is an Adirondack venue worth a visit any time of year.
Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.
The 114,000-acre Siamese Ponds Wilderness Area has always been one of the premiere places to cross-country ski in the Adirondacks. But this winter, the region offers something even more compelling: a new trail.
This is the first winter that skiers can travel the eight-mile Botheration Pond Loop, a route that circles around the Balm of Gilead Mountain and several lesser hills. The route begins and ends at Old Farm Clearing, located near the Garnet Hill cross-country ski resort. The loop combines existing trails with more than a mile of new trails and two bridges, 35- and 55-feet long, that were built last summer by nearly a dozen volunteers and DEC staff under the supervision of Ranger Steve Ovitt. » Continue Reading.
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In my book Echoes in These Mountains, I suggested two possible routes for the old military road used by Sir William Johnson during the French and Indian War, and later used by his son Sir John Johnson in his raids on the Mohawk Valley. In recent years however, I’ve given this historical problem more thought as new evidence has come forward.
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