A short segment of Route 9N in the town of Hague, Warren County, will be closed starting Monday, February 25, until Thursday, May 23, to allow the New York State Department of Transportation to make repairs to a retaining wall. » Continue Reading.
Posts Tagged ‘Route 9N’
The estimated $40,000 project at the southwest corner of the intersection will create an area to parallel park eight cars, along with an approximately 35-foot long gravel walking path leading to an approximate 20-foot diameter viewing area. Boulders will be placed at the rear of the parking area to help define the space. » Continue Reading.
We certainly felt like we’d covered every main route in our travels through the Adirondacks, but if it weren’t for several referrals to Baxter Mountain Tavern in Keene, we might have missed this one. Its location on Route 9N, between Elizabethtown and Keene, eluded us. We’ve traveled to Elizabethtown, then back, and have been through Keene numerous times on our way to Lake Placid and beyond, but never connected the dots. One more reason to abandon the GPS and find your own way.
Recommended to us by numerous hikers, the Baxter Mountain Tavern was obviously well known to so many others – locals, seasonal residents and tourists. As afternoon turned to evening, the bar, restaurant and deck filled with expectant diners. With at least eight people at the bar, our foursome filled it to capacity. Sarah the bartender was kept busy between serving the bar customers and preparing drinks for the diners, but always kept up the smile and attentiveness to all. As Baxter’s got busier, she referred our questions to the owner, Dave Deyo. Equally busy greeting and seating guests, he graciously managed to share information with us. » Continue Reading.
For the past few weeks I just simply have not been in the mood for cooking. It has been hot and sunny, and sitting in the kitchen and standing over a stove – much less turning on the oven – holds about zero appeal. A lot of salads have been hitting the table, as we’ve had a bumper crop of lettuce this year. Herbs have also been plentiful, which makes for fun experimentation with different types of dressings.
Mostly I have been spending a lot of time outdoors with friends and family, bringing along a variety of Oscar’s ready-made salads, smoked meats and cheeses for picnicking. Ready-made has held a lot more appeal than actually whipping up my own potato salad or barbeque after a long hard day of relaxing. » Continue Reading.
If it weren’t actually life-sized, you would think you were approaching one of Charlie Wood’s fairytale buildings at Storytown. The Stone Manor Restaurant at the Blue Water Manor on Lakeshore Drive in Bolton is one of those “must see” taverns in the Adirondacks. Like a fairytale castle of Arthurian legend, the stone structure appears much older than it really is. As you make your way to the tavern and restaurant on Lake George, you’ll find yourself surrounded by cabins for rent and a variety of low-hanging trees that obscure and enhance the view of the building. The slate roof is visible here and there among the trees, but you can’t miss the medieval, arched doorway that lies at the end of the tree-strewn path.
Having only been open since January of 2012, the Pub on 9 is the youngest pub we have had the privilege to review. So far, they seem to be doing everything right. Located south of the village of Bolton Landing, the Pub on 9 is on Route 9N, or Lake Shore Drive, between Diamond Point and Bolton. Operating as the Wooden Barrel in past years, new owners Bob and Noelle Schwab eagerly wait to see what their first summer will bring. Set back a comfortable distance from Route 9N, with plenty of parking, a large deck offering sunshine or the shade of table umbrellas, the pub is a perfect spot for entertainment, indoors or out.
The bartender, Jon, is an enthusiastic, attentive, personable (and did we mention very handsome) guy with tireless energy and humor. His animated nature and quick wit kept us amused as he exchanged barbs with another patron, who asked that we not divulge his affiliation with the aforementioned bartender. He also told us a little about his participation in the Fire Tower Challenge, suggesting it as a theme for out next book. Hmm… The Firewater Challenge? We chatted with Noelle, who took a break from her daily chores to talk about the pub’s future plans.
Currently open Thursday, Friday and Saturday from 5 p.m. until 2 a.m., the Pub on 9 will add Wednesday and Sunday this summer, and plan to continue with Sunday operation through football season. This year they closed for the month of March and anticipate closing on Thanksgiving and Christmas. The generous dance floor rocks with musical entertainment on Friday and Saturday nights, and Noelle hopes to add a Karaoke Night on Wednesday nights for the summer, as well as live music on the deck when weather permits. The deck currently offers picnic table seating, but will have patio tables in the summer season. Suggesting that the cook probably doesn’t have much of a social life, the kitchen usually stays open until just before the bar closes, so don’t be afraid to stop in for a late-night snack. The restaurant will also be offering delivery to nearby motels this summer, something that is sure to boost their notoriety.
The Pub on 9’s huge (by our standards) three-sided bar seats 24 and is stocked with all of the necessities: an abundant draft beer selection (10 flavors!), coolers full of bottled beers, and much more than the basics on the liquor shelves. Pine predominates, from walls to ceiling. The spacious floor plan flows seamlessly from bar to dining to a large game room, creating separate but inclusive spaces throughout. Three TVs suspended stadium style above the bar allow viewing from all sides and there’s another in the game room. The 70-inch monster flat screen may be best viewed from a comfortable club chair in the dining area, but can be seen from pretty much everywhere. The atmosphere is simple, clean and spacious. Decoration mostly consists of mirrored beer advertisements and a neon Welcome to Bolton sign (which Jon took pains to point out, so we felt we should mention it). Happy Hour is from 5 to 6 p.m. daily with $1.00 PBR drafts, $1 off well drinks and 1/2 off appetizer pricing.
Already known for the hand cut fries and homemade soups, the menu also features signature specialties, the 9 Burger and the 9 Dog. Plenty of options are available on the menu and range from $7.99 to $12.99, but they already expect to expand their summer menu. Hopefully they’ll be breaking out the blenders too for margaritas and daiquiris on the deck. Pam suggested adding a nine-shot cocktail (the 9 on 9?) as a signature bar offering.
It’s difficult to describe a bar based merely on having had a good time. From Jon’s greeting as soon as we walked in, to introductions to anyone else who entered or passed through, we were made to feel like invited guests and familiar friends. As the conversation turned to the mild weather and early emergence of mint and rhubarb, we swapped drink recipes (our Rhubarb Margarita) with celebrity bartender Kate (her Summer Squeeze). Kate, of Frederick’s in Bolton Landing, offered her endorsement of the Pub on 9 as a keeper, and a definite contender for the top 46. It’s places like this, where drink recipes are exchanged and rhubarb plants are procured, that remind us that the Adirondack region is just one big neighborhood.
Kim and Pam Ladd’s book, Happy Hour in the High Peaks, is currently in the research stage. Together they visit pubs, bars and taverns with the goal of selecting the top 46 bars in the Adirondack Park. They regularly report their findings here at the Almanack and at their own blog, or follow them on Facebook, and ADK46barfly on Twitter.
Refrigerators can float. There are many things that can be learned from flooding, and that’s one tidbit that stuck with me from when my parents’ house took on about two feet of water more than a decade ago. When the water subsided enough to safely wade to their front door, I went there alone to assess the damage—but the door wouldn’t budge. Finally, it began to give an inch or two at a time. When I managed to squeeze in, I was more than a little surprised at what I found. » Continue Reading.
To the east is Death Mountain. South of that is Slip Mountain. North of that is Bluff Mountain. So slip off bluff and find death.
Furthermore, without any official trail, and off any main road, these peaks are far off the radar. But after a visit last weekend — free of slips or deaths — I am proud to report that the Jay Mountain Wilderness is not only a lot more user-friendly than one might assume from its blank space on the map, but also that it’s well worth the visit.
To reach the trailhead — yes, there is one, though it’s unmarked — we drove through Keene Valley, passing hundreds of cars. Hikers were here by the flockload, it seemed, eager to take advantage of a sunny Saturday during fall color peak. » Continue Reading.
The sixth annual Great Adirondack Trail Run will take place on June 19th, 2010 in Keene Valley, NY. Billed as a charity event supporting the Au Sable and Bouquet River Associations, the event includes two runs: an 11.5 mile strenuous run (2900′ of vertical gain and 3100′ of loss) up the back side of Hopkins Mountain and down to Keene Valley, and a 3.5 mile fun run from Baxter Mountain Tavern on Route 9N to Keene Valley.
According to the event’s organizers, registration is limited and runners will be staggered “out of respect for the public trail portion of the run.” The 3.5 mile fun run is entirely on private land. Neither run will include aid stations, and runners are responsible for staying on course and carrying what they need to complete the runs.
The 11.5 mile run will begin at 9 AM, with runners starting one at a time in a staggered format (one per minute). The 3.5 mile fun run will begin at 10 AM from the Baxter Mountain Tavern on Rte 9N between Keene and Elizabethtown, also with a staggered start. A shuttle will be available from the parking/finish area at Riverside in Keene Valley to the trailhead for both runs. There will be a celebration of Spring with music, food, beer and more starting at 11 AM, with awards at 2 PM.
Rules: This is a wilderness trail run. There will be no support–participants are on their own from start to finish, and will need their own water, food and all other supplies. Any volunteers stationed on the course will be there to make sure runners take the right trail–they will not have water, food, moleskin, etc. Anyone caught littering will be immediately disqualified.
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