The oyster mushroom: delicious, frequently spotted on veggie pizzas, and predatory. That’s right. The hyphae of many fungi, including the oyster mushroom, attack and paralyze prey. Then, as R. Greg Thorn of Western University enthusiastically described, the fungi “grow down their throats and digest them from the inside.”
Oyster mushrooms live in the trunks of dead or dying hardwoods. A couple different species grow in the Northeast, each preferring different tree species. Pleurotus ostreatus, the oyster mushroom that you find in the grocery store, is the least picky about where it grows, and it puts out its fruiting bodies from spring to fall.
Because they live on dead trees, these fungi have limited access to nitrogen. Dead wood has plenty of cellulose and lignin, but very little nitrogen-containing protein. So, like carnivorous plants (which are actually omnivorous, despite the label), oyster mushrooms have evolved a bag of tricks to supplement their diet by attracting and consuming nitrogen-rich prey. » Continue Reading.