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The leaves are just starting to change colors, which always gets my family thinking about autumn activities and ways to share the Adirondacks with visitors, family, and friends. One of our favorite things about those cool nights and crisp days is making comfort food, which usually means cheese.
For the fifth year, three local cheese farms are welcoming cheese lovers, cheese likers, or even those (gasp) who have never tried cheese, for a self-guided local tour of the farmstead operations into the daily cheese.
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