Posts Tagged ‘Sustainability’

Thursday, March 30, 2023

Paul Smith’s College students can now buy local foods on campus

PSC Center for Sustainability Partners with Campus Bookstore on Local Food Access.

PSC Center for Sustainability Partners with Campus Bookstore on Local Food Access.

By Ariah Mitchell, Casella Climate Resilience Fellow

On campus at PSC, there are few options to purchase farm fresh or local grocery products. The Packbasket Bookstore has acted as a sort of convenience store on campus for quite some time, selling prepackaged snacks and drinks. Since our campus is 12 miles from town and about 6 miles from the closest market (Brighton Mini-Mart) and not all students have cars, access to fresh and affordable food can be an issue. According to a survey designed by Kevin McCarthy’s Fall 2022 class, students, faculty, and staff would like to be able to purchase organic, local food in the Packbasket. Mary Haskell, our new Bookstore Manager, is planning on a rebrand to do a better job of meeting the needs of the community both on-campus and off. The Bookstore will be partnering with the Center for Sustainability to make these goals a reality. 

» Continue Reading.


Monday, June 27, 2022

This Summer, Visit Tourist Destinations that are Close to Home

Summer’s here. And people are getting back to traveling. However, in recent weeks, tens of thousands of travelers have found themselves stranded at airports due to flight delays and cancellations. And for almost everyone else, rising gas prices and travel costs in general, have become a major barrier to taking that dream vacation.

Fortunately, families in northern New York can escape to budget-friendly vacation spots that aren’t so far away that they’ll devastate an already dwindling bank account. There are many extraordinary and some truly world-class places to visit locally. Whether you crave an adventurous getaway, a relaxing lakeside beach, unrivaled fishing, great entertainment, or a few days of luxurious living, you can have just about any summer vacation you want right here. And you can improve your travel experience by researching local destinations ahead of time.

Sometimes we forget that we live in an area with literally millions of acres of publicly accessible land. We have incredible parks, recreation areas, and tracts of state land nearby, many with inexpensive campsites, and a few that still offer free backcountry camping.

» Continue Reading.


Thursday, March 10, 2022

Farms invited to apply for Adirondack Council mini-grants

Full and By farmFor the first time, the Adirondack Council’s Essex Farm Institute’s Micro-Grants for Adirondack Farms and Value-Added Producers will offer grants of up to $8,000 for the implementation of environmentally-beneficial and sustainable projects led by Adirondack farms and value-added producers. Prior grants had not exceeded $5,000, with most awarded in the $1,500 range.  The grant application was updated for the 2022 cycle to provide more resources for larger operations or those projects led by a team of applicants.

The 2022 guidelines have also been updated to provide clarity with respect to eligibility criteria and gives preference for historically-underserved or socially-disadvantaged groups. As the Adirondack Park’s largest environmental advocacy organization, the Adirondack Council recognizes the huge role agriculture plays in meeting climate goals, sustaining the health of natural resources and fostering economically vibrant communities.  It adopted the Essex Farm Institute to ensure that local farmers would have assistance in reducing costs (fuel, fertilizer, electric power, waste removal) and increasing profitability/sustainability by adopting sustainable, environmentally friendly methods.

“Curbing climate change will require new investments in those parts of the economy that can help us conserve energy and reduce fuel use,” said Adirondack Council Executive Director William C. Janeway.  “That also reduces pollution, creates more local jobs and make the Adirondacks less dependent on easily-disrupted supply chains that reach halfway around the world.”

» Continue Reading.


Monday, October 11, 2021

When it comes to permaculture, we have a lot to learn

permaculture gardenI’ve never been fond of buzzwords. “Organic,” “Natural,” and “Sustainable” lost their foothold in reality decades ago when they were co-opted as marketing labels. Corporate buzzwords, cynical and empty, are often buzz-phrases anyway: “Whole-Systems Thinking,” “Trickle Down,” “Customer Journey.”

In my view, “Permaculture” has been teetering on the edge of irrelevance for some time.  Just look how it’s described in Wikipedia, which can usually be trusted for succinct and reasonably cogent (if not entirely accurate) definitions: “Permaculture is an approach to land management that adopts arrangements observed in flourishing ecosystems, and includes a set of design principles derived using whole-systems thinking.” Wait a minute – whole-systems thinking? I’ve heard that somewhere.

» Continue Reading.


Sunday, September 26, 2021

Funding for Sustainable Adirondack Trails is Needed

sustainable trails

By Charlotte Staats, Adirondack Council

The overuse crisis is no secret in the Adirondack Park. While it has been building for years, the global COVID-19 pandemic sent residents and visitors to the woods in unprecedented numbers, seeking exercise, solace, and connection to nature. The physical and mental health benefits of spending time outdoors have been well documented; and generally speaking, a growing hiking community is a plus for public health, local businesses, and our collective societal wellbeing.

Here’s the drawback – trails in the Adirondacks were not built with a sustainable design in mind, nor to withstand current levels of use. As a result, Adirondack trails are suffering from trail degradation that impacts natural resources, human safety and the wilderness experience. There’s a solution, and it requires state action and dedicated resources.

» Continue Reading.


Tuesday, September 21, 2021

A More Sustainable September

Master Gardeners working at Eastside Center in Glens FallsSeptember days traditionally mark a goodbye to summer as warm nights wane and are replaced with the cool mornings and falling leaves of autumn’s approach. As we wave a “see you next year” to summer, many opportunities await us in the month ahead for a more sustainable September.

  • Swap or borrow: Need something for school or a tool for a fall project? Before buying new, check with family, friends, neighbors, or community groups to see if they have what you’re looking for. Swapping or borrowing saves money and can help keep items that have already been purchased in use longer.
  • Go secondhand in September: Whether you’re searching for furniture, sports equipment, or on the lookout for a new outfit, great finds in good condition are out there through shopping secondhand at thrift stores, garage sales, or even through online community marketplaces. Shopping secondhand can be more affordable and helps extend the life of an item or product.
  • Share garden extras: Do you have a garden that produced more than you can eat? Don’t let it go to waste! Share what you can with coworkers, neighbors, and family. Still have too much? Check out some recipes to cook up what you’ve got, including the scraps! You can also look into donating to a food pantry or other similar food assistance program, but be sure to call ahead to check what is currently being accepted.
  • Plant native: Fall is a popular time for landscaping projects. Choose plants that are native to your area.

Recycle Right: Make sure recycling bins at home, work, and school have signage that helps everyone recycle right. Find out what can and cannot go in your recycling bin by checking your local recycling guidelines.

Looking for more ideas? Visit DEC’s Living the Green Life for tips.


Monday, March 1, 2021

The Lake Placid Land Conservatory Gains National Recognition

In a recent press release, the Lake Placid Land Conservancy (LPLC) has revealed that it has been awarded accredited status by the Land Trust Accreditation Commission- a significant achievement in the field of land conservation. The Land Trust Accrediation Commission, an independent program of the Land Trust Alliance, granted the accreditation after an in-depth review of the LPCA’s programs, activities and policies. The seal of accreditation represents a commitment to meeting national standards of quality for the permanent protection of important natural places throughout the Adirondacks.

» Continue Reading.


Monday, September 21, 2020

Ditch the car for ‘Car Free Climate’ Campaign

New York State has launched a “Go Car-Free for the Climate” campaign in recognition of Climate Week 2020, which will take place September 21-27.

There are several ways to go car free, such as carpooling or combining errands into a single day, using public transit or walking to your destination.

Transportation makes up 36% of greenhouse gases in New York State, which is more then electricity generation, waste, refrigerants, and agriculture combined. Car Free for Climate is aligned with New York State’s long term plans to reduce greenhouse gas emissions by 40% by 2030, and 85% by 2050 from its levels in 1990.

To participate, just click here to take a pledge not to drive your car for at least one day out of the week of September 21 to September 27. Those who participate are encouraged to spread the word to their friends, family, and neighbors about going Car free for Climate. Use of the social media hashtag #NYSCarFree is also encouraged to spread the message as far as possible.


Tuesday, August 18, 2020

Upper Saranac Foundation to fight invasives at Fish Creek

The New York State Environmental Protection Fund’s Park and Trail Partnership Grants program has awarded the Upper Saranac Foundation (USF) a $19,000 matching grant in order to allow for the expansion of successful efforts in controlling and preventing the spread of aquatic invasive species (AIS) in the USL watershed at Fish Creek Campground.

The Fish Creek AIS Spread Prevention and Containment Project protects the economic value of the area via recreation, tourism, sportsmanship and vacation home ownership, and provides clear waterways to these ends by combating invasive species. in order to maintain native species in their natural habitats, and to improve the water quality, ensuring sustainability of our natural resources for future generations. The USF will support this project by matching funding and services for a total budget of $26,000 dollars.

» Continue Reading.


Sunday, August 9, 2020

DEC gives tips for Green Giveaways

Everyone has something they have received for free from some sort of convention, fair, conference or event. Most of us let these free giveaways and trinkets pile up in drawers and desks until they are eventually thrown out.

Once they are thrown out, they pile up in a landfill somewhere and the resources that went into making them end up being wasted as well. Many of the popular promotional items chosen to be giveaways are not recyclable, things such as stress balls, flash drives, and other tiny plastic oddities.

When the world starts back up again and large-scale events with promotional giveaways start happening again, check out the DEC’s “Green Your Giveaways” PDF Guide to help plan better promotional items without unintentionally increasing your carbon footprint. The DEC recommends the following tips when purchasing the items that you need:

» Continue Reading.


Monday, June 15, 2020

Get the dirt on composting

Composting Reduces Trash and Provides Healthy Organic Matter for Your Garden

America’s Municipal Solid Waste – By the Numbers

According to the United States Environmental Protection Agency (EPA), the amount of municipal solid waste (MSW) generated in this country in 2017 (the most recent information available) was 267.8-million tons. That’s the equivalent of just over 4.5-pounds of waste per person per day. Paper and paperboard products made up the largest percentage of total MSW-generated materials; 25-percent or 67-million tons. Food waste made up the second-largest percentage; 15.2-percent or 40.7-million tons. At 35.2-million tons, or 13.1-percent of total generation, yard waste (grass, leaves, tree and brush trimmings) was the fourth largest material category (just behind plastic at 13.2-percent). Wood accounted for 6.7-percent or 17.94-million tons.

About 139.6-million tons (roughly 52-percent) of America’s MSW ended up in landfills. The largest component of landfilled waste; just under 22-percent or approximately 30.7-million tons; was food. Paper and paperboard made up just over 13-percent, while wood accounted for 8.7-percent and yard waste; 6.2-percent.

» Continue Reading.


Tuesday, May 27, 2014

New York State Issues Sustainability Progress Report

NYS Sustainability ProgramA new report tracks the progress of New York State agencies to achieve a sustainable environment by reducing the amount of paper used and waste generated, improving their recycling rates, and lowering energy consumption and the use of toxic chemicals in agency operations.

Highlights of the “Second Progress Report on State Green Procurement and Agency Sustainability,” which summarizes agency performance between state fiscal years 2008-09 and 2011-12, include: A reduction in paper use of 43 percent, saving the state $11.1 million over four years; a 35 percent reduction in waste generated; an average recycling rate of 56 percent; a 27 percentage point increase in the purchase of 100-percent recycled content copy paper; and the virtual elimination of bottled water purchases. » Continue Reading.


Sunday, May 4, 2014

Cabin Life: Some Big Decisions

The New GirlsRainy and in the forties.  This is the worst type of weather I face all year.  I know, the snow is just gone, and I had to have my chickens live in a tent in my kitchen for a few nights, but hiking in and saving the chickens from the bitter cold were easy decisions.  This weather presents a much tougher decision:  whether to burn the precious little dry wood I have left.

Even with a few weeks off from the cabin this winter, my wood supply is quite low now.  The wood I found over the winter isn’t quite dry enough to burn, and it’s a tough call to use up wood when it’s still above freezing.  If the temperature doesn’t dip too low, I’ll bundle up with a sleeping bag and run the little propane heater for a little while in the morning before it warms up outside.  But this cold damp calls for a fire. » Continue Reading.


Sunday, April 20, 2014

Cabin Life: The Want-Ad

spring 2Roommate Wanted!!

Experience the excitement of living off the grid, while enjoying the beautiful sights and sounds of Mother Nature right outside your door!

I’m looking for a roommate who isn’t afraid of roughing it and having some adventure!  You will get back to nature by having to venture outside to use the bathroom, regardless of the temperature.  Oh, and forgetting the warm toilet seat hanging over the stove when you go to the outhouse in the middle of winter should be the definition of adventure in the dictionary!  You will make faces and sounds you never knew were possible, but don’t worry, there won’t be anyone to see or hear you except the birds!  (I won’t be able to hear you because the outhouse is quite a walk from the cabin.  Privacy at its best right there!) » Continue Reading.


Wednesday, March 26, 2014

Raising Local Food: Ward Lumber’s Poultry Day

2014 poultry dayI’ve considered raising chickens for many reasons, and not just because of the recent popularity of the backyard chicken movement. Raising my own chickens would be more than the bucolic setting where my children skip (they must skip) out the backdoor to the chicken coop to collect eggs. (If the scene is to be complete, my daughter is most likely wearing gingham and some sort of bonnet.)

The reality is less picturesque. The fewer miles my food needs to travel, the better off my family is.  With constant food recalls and salmonella poisoning as just a few reasons to be wary, finding a local source for eggs, dairy and meat is one step, in my opinion, toward good health. So for those that haven’t jumped on the chicken-raising bandwagon, attending a seminar is the perfect opportunity to find out if this is the way to bring your own food source closer to home. » Continue Reading.



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